How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
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Nadiya Hussain Adds Crunch To Frittatas With A Potato Chip Swap
A pan-cooked frittata presses all the right comfort buttons: If you want it in a hurry, or are out of potatoes, just add potato chips, suggests Nadia Hussain.
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Why You Shouldn't Forget To Shake Your Canned Coconut Milk
If you love coconut milk, there's a step you might be missing before opening it. Here's why you should always shake your canned coconut milk.
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The Major Flavor Difference Between Beni Shoga And Gari Ginger
Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.
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Kalua Pork Is The Juicy Hawaiian Meat That's Perfect For Sandwiches
Super succulent Hawaiian kalua pulled pork, traditionally slow-cooked in an underground oven (or at home), makes for the best sandwich imaginable.
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13 Best Dressings For Potato Salad
Potato salads are an exceptionally tasty side dish. But did you know there's so many different ways you can make it without using mayonnaise?
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Spicy Jarred Peppers Will Give Your Potato Salad An Instant Flavor Kick
Jarred peppers, typically pickled and varying in spice levels, introduce flavor notes not conventionally associated with potato salad.
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Add Gingersnaps To Give Pumpkin Mousse A Warm, Spicy Upgrade
Ramp up the fall flavors of pumpkin mousse with ginger snaps. And it doesn't stop there -- this spicy sweet has a lot of versatile applications.
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A Touch Of Honey And Corn Syrup Add Subtle Sweetness To Roast Turkey
Let's be honest, the bird can be tasteless at times. Thankfully, there's a tried and true method to always get a delicious, juicy turkey.
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The Best Type Of Cocoa Powder To Use For Chocolate Ice Cream
A little cocoa powder goes a long way, but nothing provides you with the deep and rich chocolate flavor better than one particular type.
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Dutch-Oven Potatoes Are The Idaho Classic Fit To Feed A Party
Idaho is home to many potato-forward dishes. One of the most beloved preparation methods is to cook them in a Dutch oven using a campfire and hot coals.
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13 Ways To Add Flavor To Applesauce
Applesauce is an ideal, delicious fall snack. But you can make it better by mixing in vanilla, nuts, other fruits and even some hot spices. Here's how to do it.
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Add Blue Cheese To Give Your Chicken Salad A Tangy Flavor Kick
Funky and sharp, the creamy cheeses are rich with flavor, making them ideal to work into any recipe, including chicken salad.
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The Tip For Turning Leftover Cookie Dough Into A Single-Serve Dessert
Instead of letting that small amount of cookie dough rest in your freezer for way too long, there are plenty of ways to use it, like for a single-serve dessert.
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Capunti Is The Pasta Shape Built To Hold Sauce
Capunti might not be the most well-known pasta, but its shape and characteristic ridges are perfect for scooping up thick sauces like Bolognese.
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The Cheese Alternative For Creamy, Dairy-Free Quesadillas
Without cheese, what would a quesadilla be? Come to think of it, what would there be in its place? Something you'd probably never guess: hummus.
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Corn Will Add The Perfect Sweet Touch To Scrambled Eggs
There's one small addition to your skillet that will bring you a sweet and earthy element that you never knew your breakfast was missing: corn.
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Sautéed Shallots Are The Secret Ingredient To Give Your Cacio E Pepe A Kick
There are many variations out there, including recipes that use lemon zest or vegetables. But we've got a secret ingredient for cacio e pepe: sautéed shallots.
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Seasonings Are The Simple Way To Dress Up Edamame For A Tasty Snack
Edamame, often eaten with Asian dishes, is rich in protein and fiber, making it a healthy snack. When dressed up in spices and herbs, however, it's even better.
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Why It's So Important To Pay Attention To Commas When Following Recipes
Unlock the secret language of recipes and avoid culinary confusion. We spell out the importance of commas in recipes and why their placement matters.
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Paramount Crystals Are The Secret Ingredient For Smooth Melted Chocolate
Fortunately, there's one easy shortcut where you won't have to worry about unevenly melted sections or having to fix seized chocolate.
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Crisp Up Leftover Meatloaf For A Tasty Sandwich The Next Day
Leftover meatloaf can make for a satisfying cold sandwich the next day, but taking the time to crisp it up in a pan beforehand can elevate it to new heights.
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For Tastier Jarred Spaghetti Sauce, Pour In A Little Olive Oil
With just a drizzle of olive oil, you can elevate a simple jarred sauce to gourmet standards, bringing it tantalizingly close to its homemade counterpart.
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11 Underrated Ways To Use Up Fresh Blueberries
Everyone loves blueberry muffins and pie, but these fresh berries are beautiful in all kinds of surprising dishes, from compound butter to BBQ sauce.
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Nadiya Hussain's Trick For Better Caramel Sauce Is Instant Coffee
We had the opportunity to get some tricks of the trade on making caramel sauce from Nadiya Hussain, including the addition of instant espresso powder.
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Transform Celery Soup Into Crave-Worthy Gazpacho
What you begin with is simple and straightforward, but the end result will be delicious and inspired. Here's a great way to amplify celery soup.
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The Clever Butter Trick That Makes Pouring Dairy Products Mess Free
Love rich and creamy coffee but hate the mess that follows? Try this homespun kitchen hack using butter that makes for clean pouring without the dribbles.
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