Use Your Nearly Empty Jam Jars To Make Easy Overnight Oats
Overnight oats are a quick and tasty way to get something in your stomach before that cup of coffee. And now, a great way to use that awkward last bit of jam.
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11 Sides To Avoid Ordering At A Steakhouse
Dining at a steakhouse is a special experience, and nobody can make a great steak like the professionals. But there are certain sides you should avoid there.
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The Best Way To Prep Peppers Before Stuffing Them
Stuffed peppers are a tasty, versatile meal to prepare for any occasion. Pro tip to avoid burnt peppers or undercooked stuffing? Pre-cook your peppers.
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What Is Crumbl Cookies Mystery Flavor Map?
The app gives you access to Crumbl's mystery flavors since specific locations serve up unique flavors during the company's Mystery Weeks.
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20 Dishes You Need To Master Before Going To College
Heading off to college can be a thrilling but stressful experience. Let's make it easier by breaking down essential things to cook to make your time there easy.
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Why Gordon Ramsay Always Has Additional Flour When Making Pasta Dough
If your recipe calls for two cups of flour, as Gordon Ramsay's does, you'll want to make sure you have a bit more, and here's why this trick is a good idea.
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Bistik Jawa Is The European-Indonesian Fusion Steak You Should Try
Steak connoisseurs we've got another international take on the classic. Get your spice rack ready because this one contains an uncommon ingredient: nutmeg.
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The Classic Ingredients That Make Up Moo Goo Gai Pan
This standard Chinese dish popular in most restaurants across America can easily be made at home with variations to suit different dietary preferences.
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Giada De Laurentiis Uses A Cheesy Leftover To Elevate Red Sauce
For a red sauce with an extra rich flavor, use Giada De Laurentiis' trick of adding leftover parmesan rinds to the sauce as it's cooking.
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The 2 Desserts Andrew Zimmern Says Are Deceptively Easy To Make
Andrew Zimmern had a lot to say on the subject, suggesting that many dessert dishes people believe to be very hard are actually rather easy to make.
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The Rare French Potato That's Perfect For Aligot
If potatoes are your favorite food, then you've probably already tried making aligot. But did you know there's a potato variety deemed best for this dish?
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The Rule About Not Eating Closed Mussels Is Actually Complicated
There are few things better than a steaming pot of mussels. There are also few things worse than eating a bad mussel. Here's some advice on how to spot them.
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Butter Is The Reason Amish Baked Goods Are So Flavorful
Amish baked goods have a reputation for amazing flavor. That's thanks in large part to the creative ingredients they add to their already superior butter.
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The First Ice Cream Flavor Was A Sweet Combination Of Honey And Nectar
Using the most natural of sweeteners, the earliest iterations of one our favorite sweet treats was fit for the gods. It was also very hard to make.
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Elevate Boxed Vegan Mac And Cheese With One Ingredient
Not only does it offer a good amount of plant-based protein to your go-to pasta dish, it's especially beneficial for vegans who are craving something creamy.
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Replicate Thomas Keller's Famous Whipped Brie With Only 2 Ingredients
How to replicate Thomas Keller's popular brie appetizer, so you can make it whenever your cheesy tastebuds need it.
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A Pair Of Gloves Is All You Need For Perfectly Textured Mashed Potatoes
If you don't have a masher or other tool handy, you can get creative when it comes to mashing potatoes - including using your hands in some rubber gloves.
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Ina Garten's Ideal Last Meal Is A Paris Fast Food Hot Dog
Ina Garten may be known for roasting the perfect chicken dinner and hosting fancy dinners, but her ideal last meal is something we can all relate to.
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The Rule For Adding Thickeners When Pressure Cooking A Cut Of Meat
Pressure cooking is generally quick and easy, but some recipe elements need to be added at specific times in order to avoid disastrous consequences.
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The Benefits Of Soaking Your Cake In Milk
Sometimes you just end up with a cake that is dry no matter what you do. Fortunately, there is a fix that involves soaking it in a little bit of milk.
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The Difference Between Chantilly And Mousseline Sauces
We'll share why these sauces are sometimes confused with one another but really shouldn't be when you consider the key differences between them.
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The Ingredients Graham Elliot Adds To Risotto For A Mac And Cheese Spin
For a Midwestern twist on an Italian classic, see Graham Elliot's boozy bacon cheddar twist for mac and cheese-esque risotto, and his tips for whipping it up.
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How The French Pot Ice Cream Process Develops Unique Textures
French Pot ice cream is nothing but ordinary. Made with eggs, this custard-base confection taps a special spinning pot to get its rich texture.
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Adding Jam May Actually Benefit Your Dried Out Cake
Turns out, you can salvage a dried out cake while also adding a layer of sweet flavor by incorporating your favorite fruit jam into the mix.
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How To Best Prep And Cook Shishito Peppers
Most shishito peppers, which are a Japanese variety, are less spicy than jalapeños, and cooking these delectable peppers is simpler than you might think.
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The Best Way To Roast A Fattier Cut Of Lamb
if you want to extract the mind-bending flavor and texture of the fattier cuts of lamb, you need to employ the low and slow roasting method.
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The Difference Between White And Red Clam Sauce
From white to red - explore the delectable world of clam sauce variations, that, different though they are, all pair perfectly with your favorite long pasta.
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