The Canned Tomatoes Ina Garten Uses To Thicken Pot Roast
The benefit of using these tomatoes is they preserve the form and flavor of the tomatoes by keeping them intact and in their own juice
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For Olive Oil And Pasta Sauce, Timing Is Everything According To Alex Guarnaschelli - Exclusive
Alex Guarnaschelli told us how to time adding olive oil and sauce to pasta for the perfect texture - and which type of tomato can improve the sauce texture too.
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12 Best Hibachi Restaurants In LA
Both a dinner and a show, the hibachi restaurant is a classic. We've scoured the city of LA for 12 of the best hibachi eateries in America.
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Labneh Is The Creamy Secret Ingredient For Next Level Fried Chicken
Labneh is the Middle East's secret to succulent fried chicken - surprise your tastebuds with this substitute for classic American buttermilk!
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Ranking 24 Popular Ice Cream Toppings From Worst To Best
There are a lot of ice cream toppings in this world, but not every one does a great job highlighting the texture and flavor of ice cream. Here's our ranking.
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Sweeten Up Salad Dressings With Just A Touch Of Jam
Don't throw it out - turn those sticky jam jar remnants into a zesty-sweet dressing, made right in the container. We've got some suggestions to get you started.
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Leave Your Fridge Smelling Pristine With A Fragrant Pantry Ingredient
Stave away unpleasant odors in the fridge with a DIY air freshener made with simple household items - one of which is probably already in your pantry.
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Hayashi Rice Sauce Adds A Rich, Umami Finish To Meals
Part of Japan's Western-influenced yoshoku, Hayashi rice sauce feels like it emerged out of a French cookbook. Except the way it's made is wholly Japanese.
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It's Best To Chill The Plates When Serving Fresh Salad
Do as the swanky restaurants do, and serve your salads on chilled plates. It's the missing ingredient you need for keeping those greens fresh and crisp.
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Crank Up The Flavor Of Roasted Cauliflower With Fresh Citrus
Cauliflower is great on its own, but you can take things a notch further with the help of citrus. Here's why it works and how you can do it at home.
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Galaxy Cakes Are The Out-Of-This-World Dessert Your Next Dinner Party Needs
Create a cosmic confection with the stunning galaxy cake! Learn the secrets of mirror glaze artistry and craft your own celestial masterpiece.
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16 Spots For The Best Gelato In NYC
Gelato's origins in the U.S. can be traced back to New York City, so it's no wonder the Big Apple is home to several exceptional, must-try gelaterie.
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Uruguayan Caruso Sauce Is A Hearty Blend Of Ham And Cheese
Named after the famed Italian opera singer Enrico Caruso, this thick white sauce is inspired by French and Italian cuisine. It's a classic in Uruguayan cuisine.
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Opting For Homemade Coleslaw Over Store-Bought Is Well Worth The Flavor Difference
Of course, there are times when we just have to grab a prepared product off the shelf, but this is one instance where that should not be the case!
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Amplify Your Chocolate Desserts Using Spent Coffee Grounds
If you think of your chocolate baked goods as a form of fertile soil, you can use coffee grounds to help bring plenty of nuanced flavors to the surface.
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How Long Does Slow Cooker Pot Roast Last In The Freezer?
Storing food items in the freezer can drastically extend the shelf-life of leftovers from days to months, which is especially true of pot roast.
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For Better Steak Fajitas, Incorporate Sun-Dried Chile Powder
You've got a wide array of seasonings to choose from when it comes to steak fajitas. Here's one that will really elevate the flavor profile of your dish.
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Rinsing Canned Fruit May Not Be Enough To Reduce The Sugar Content
Do you wash your canned fruit, hoping to remove all the sticky syrup? Unfortunately, the high sugar content remains. Here is why, and some better alternatives.
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Why You Need To Double-Check Ice Cream Before Buying It
There are various factors that could make an ice cream purchase at the store a disappointing experience when you get it home, so be careful!
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An Expert Explains The Difference Between Induction And Electric Stoves
Some induction cooktops look almost identical to electric ones. Here's what you need to know about what would change in regard to cooking if you had one.
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Swap The Tomato With Peach For A Sweeter, Juicier BLT Experience
Skip the tomatoes on your BLT and opt for peaches instead. The crispy, salty, fatty bacon is the perfect companion for juicy peaches.
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Feta Brine Is The Unassuming Ingredient Your Roasted Chicken Needs
If you're looking to add extra flavor to your roasted chicken, try using leftover feta brine instead of just salt and water to take things up a notch.
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The Sweet-Heat Flavor Combo To Take Your Desserts To An Irresistible New Level
Even if you're already accustomed to experimenting with sweet-heat pairings, there's another piquant combo that can drastically elevate an uninspired dessert.
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The Searing Tip To Remember When Making Mahi Mahi
While grilling, baking, and broiling are other options when it comes to cooking mahi mahi, pan-searing is an exceptional choice due to its ease.
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The Clever Knife Storage Hack You May Not Have Thought Of
Have you ever found yourself needing to travel with a knife and not knowing how in the world to do so safely? This hack is so simple you won't believe it!
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The Best Type Of Skillet For Foolproof Caramelized Onions
In you are in the pursuit of making perfectly caramelized onions, selecting the best skillet becomes the foundation for a foolproof process.
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The Easy Hack To Turn Parchment Paper Into A Pastry Brush
A pastry brush can be helpful in the kitchen but it's not always necessary. If you don't have one, there's no need to despair - this replacement hack is easy!
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