Pasta expert and cookbook author Danny Freeman explained the importance of moisture levels in fresh pasta dough and how to avoid common dough prep mistakes.
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Whether you're trying to eat a little more healthily or you're a vegetarian/vegan, you can still have fun at a barbecue with these elote corn ribs.
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A tofu scramble is a superb egg substitute, and you don't need to break the bank with fancy ingredients to make it tasty. You likely already have what you need.
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Food Network star Carla Hall gave us tips for making the end-of-summer foods she recommends you try before you put away your grill.
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From coffee to brownie-fudge, adding a hint of coffee to your ice cream can be transformative. To make it perfectly creamy? Break out the instant coffee.
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Mixing in your ingredients at the proper times is key to baking a great cheesecake, so never take for granted when your eggs make it into the batter.
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Sabich is a fried eggplant sandwich that is the product of Israel's rich and storied history, combining Middle Eastern, European, and Mediterranean influences.
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If you don't have time to make pancakes from scratch in the morning, egg whites are the ideal ingredient to elevate boxed mix for fluffier results.
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In a viral Instagram post, an Indonesian culinary blogger skips the dipping sauce and opts to brush a sweet honey glaze over her cheese-stuffed potato pancakes.
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If potato chips seem like only a snack food to you, then we've got some tips. Savvy home cooks know that this fried form is a secret ingredient with many uses.
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Think a lettuce or spinach wrap is your only choice for a low-carb sandwich? Think again. There's a bread alternative made with bacon that you've got to try.
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If you've been thinking that a longer churn time automatically results in a smoother final product, it's time for a quick lesson in ice cream making!
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Butter is a popular choice for frying steak, but if you're struggling to get that perfect sear, try cooking with lard instead.
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You may want to try the nutty and spicy spin Bobby Flay puts on his classic barbecue sauce recipe. Trust us when we say, it is finger-licking good.
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Your food processor can do more than just smooth out soups and sauces. It can also take the hard work out of mixing cookie dough.
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Leave it to Ina Garten to share her preferred hands-off method for risotto that might have you making your favorite risotto recipe a little more frequently.
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Ever wonder why that can of soup or corn is cylindrical? Turns out, there's a scientific reason for that design. Read on as we share our findings.
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Fainá is a savory pancake with a crispy exterior and a soft, melt-in-your-mouth interior, and flavor allowing for a wide variety of customizations.
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Red meat is not the only option for a delicious centerpiece at your next barbecue. Consider the mighty chicken, which will come out delicious when done right.
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Thankfully, when it comes to butter and shortening, a bit of simple math and some kitchen wisdom can save the day.
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Luckily, there is one tool that everyone has in their kitchen that can help make those piping jobs on cakes much easier and cleaner: the freezer.
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Add cream cheese to your next sweet potato pie. With its slight tang and creamy texture, this additional ingredient will take this dessert to a new level.
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Turkey burgers are healthy, delicious - and dry out far too easily. To properly moisten those patties, turn to an unlikely ingredient. Creamed corn?
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What if we told you that you could take this classic dish to a new level with the addition of just one simple ingredient? Look no further than sweet potatoes.
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Incorporate fresh lemon across your cheesecake recipes is not only easy to do, but a good move for elevated flavors and texture.
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If you have ever wondered how the Greeks do potato salad, it's a mayo-free, very Mediterranean recipe you'll want to try as soon as possible.
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If your meat, mushroom, or other umami-packed dishes are turning out too rich, use bitter greens as side dishes or seasonings for added balance.
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