The 19 Biggest Mistakes You're Making With Pasta
Cooking pasta may seem simple, but one wrong move can potentially ruin your dish. Here are some common mistakes to avoid when you are cooking pasta.
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The Herbaceous Cheese That Lends Boatloads Of Flavor To Your Potatoes
Bland taste and lumpy texture can be the downfall of potato dishes, which is why Boursin cheese can be your potatoes' best friend.
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The Powdered Ingredient To Prevent Your Casserole From Curdling
Casseroles aren't the prettiest of dishes, but they should always taste good. We've got the hack you need to make sure yours doesn't curdle and get chunky.
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Salt-Preserved Fruit Is The Perfect Finishing Ingredient For Rich Meals
Salt-preserving fruit will open up a whole new world of culinary possibilities for you, especially if you use it as a finishing ingredient in your dish.
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Forget French Toast, Mascarpone Will Serve Your Breakfast Sweet Tooth
If you don't have time for French toast or pancakes, but still want to satisfy your sweet tooth in the morning, mascarpone is the answer.
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12 Ways To Use Sauerkraut In Your Favorite Dishes
Enjoy both the flavor and health benefits of eating sauerkraut every day. Here a a multitude of dishes where sauerkraut makes them even better.
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It's Easy To Skip Canned Soup In Your Next Tuna Noodle Casserole
If you have a few extra minutes on your hands and want to see how delicious this dish can really be, try swapping the soup for this tasty ingredient.
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The Simple Tip For Making Two Roasts In The Same Slow Cooker
What's better than one roast? How about two roasts in the same slow cooker? For a simple tip on making this meat feast possible, read on.
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Freshly Shredded Cheese Is An Easy Way To Switch Up Sandwiches
Most people might reach for a slice of pre-cut packaged cheese, but you should reach for a grater instead. When it comes to sandwiches, this is a game-changer.
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30 Desserts Made Better By Adding Coffee
Here are some of our favorite desserts to caffeinate - for coffee-obsessed dessert lovers and flavor gurus alike.
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The Only 2 Ingredients You Need To Brine Fish
To get extra tender fish that cooks perfectly every time, try a simple brining technique. It's easy to do and requires only what you already have on hand.
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The Ingredient Swap For Water That Will Give Your Grits More Flavor
If you find your grits to be bland or too mild-tasting on their own, this is the perfect add-in for a more exciting mouth experience.
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What Makes Classic French Fricassee Chicken So Unique
French Fricassee chicken may look like little more than chicken stew, but this approach to cooking chicken is an easy one-pot meal that really pays off.
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Why You Should Always Bake Chicken At A High Temperature
For many home cooks, chicken is a reliable staple, yet no matter how many times we bake it, we end up with a tough, dry mess. Here's a sure way to fix that.
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Switch Up Banh Mi Sandwiches With Canned Sardines
Everyone loves a good banh mi sandwich. While there are traditional ways to make the sandwich, here's a way to switch things up with canned sardines.
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For More Crunch In Your Salad, Add Stale Croissants
If you want to elevate your salad, add some homemade croutons. Stale croissants are a great base with a delicate texture that coats everything with some crunch.
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Upgrade Your Next Batch Of Mac And Cheese With A Crunchy Snack Topping
It's hard to imagine mac and cheese could get better, especially, when it's homemade. Fortunately, this hack works even if you're working with the boxed kind.
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Turn To Your Microwave For The Fastest Way To Soak Dried Beans
Beans can be a hearty addition to soups, salads, burritos, and more. But, if the time they need to soak is less appetizing, turn to your microwave for help.
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Apple Slices Deserve A Place On Your Next Ham Sandwich
Why not take that apple that mom always packed in with your lunches, slice it up, and add it to your ham sandwich for a crunchy, sweet twist?
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Elevate Any Panzanella Recipe With Half-Fried Bread
Panzanella, an iconic Tuscan salad, has long been celebrated for its delicious melding of ingredients: ripe tomatoes, cucumbers, onions, and, of course, bread.
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How To Convert Oven Cooking Times For The Air Fryer
Now you've got an air fryer, you'll need to know how to cook your favorite dishes in it. We have all the info on converting oven times for the best results.
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The Simple Hack To Soften Citrus And Make Squeezing Juices A Breeze
Ever slice into that perfect-looking lemon or lime only to be stymied in your efforts by a lack of juice? Here's how to get more out of your citrus.
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It Pays To Add The Whole Lemon To Fruit Pies
Lemons aren't just good for zest and juice - try adding them to your fruit pies as a thickening agent that also provides a boost of citrusy flavor.
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Canned Coconut Milk Delivers Rich, Creamy Results When Braising Fish
Coconut milk works well with fish, as it gives it a moist, creamy texture. You should especially use coconut milk when you're braising fish, and here's why.
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Bread Baking Mistakes Everyone Makes
If you're a novice bread baker, you've come to the right spot. We're breaking down common bread-making mistakes so you can feel confident in doing it yourself.
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How To Enhance The Flavor Of Roast Chicken With Fresh Herbs
Plain chicken can be boring and bland. That's where fresh herbs come in handy. Using fresh herbs will help take your roast chicken to a whole new level.
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Simplify Your Shakshuka With The Help Of Jarred Marinara Sauce
Shakshuka is a delicious breakfast dish that's full of simple ingredients, with emphasis on full. To make the prep easier, try using jarred marinara sauce.
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