Give Sweet And Sour Chicken A Kick With Red Peppers
If you've been mimicking your favorite takeout at home but it's leaning too far to the sweet side, you can easily bring up the heat without overdoing it.
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Campfire Potatoes Are The Easy Outdoor Dish To Close Out Summer
These gorgeously comforting cheesy-topped potatoes will be a brilliant addition to any outdoor meal. (Also, they can easily be made and eaten indoors.)
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What Is Red Palm Oil And How Is It Best Used?
Palm oil has been talked about widely in terms of its effects on deforestation. But half the world uses it for cooking, so what is it and how is it used?
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The 2 Types Of Plantains, Explained
Both the French and horn plantains offer a similar flavor profile. When green, they tend to be more bland but become more aromatic and sweet as they ripen.
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21 Essential Tips For Assembling A Plant-Based Charcuterie Board
The close association of meat and cheese could make assembling an entirely plant-based charcuterie board seem daunting, but here are 21 tips to get started.
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For A New Salmon Experience, Cube The Fish Before Cooking
Regardless of which way you prefer to cook your salmon, there's a technique that all salmon lovers must try: Cutting the salmon into cubes before cooking it.
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Pickle Your Next Batch Of Zucchini Noodles For Tangier Taste
Even perfect zucchini noodles will never be pasta, but they don't have to be. If you're a fan of pickled zucchini, you can give zoodles the same treatment.
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The Clever Reason To Melt Cheese First For Grilled Cheese
James Beard-nominated chef Luke Zahm, has a trick to ensure that you will have perfectly melted cheese on your grilled cheese sandwich every time.
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For Unique Scrambled Eggs, Try This Easy 2-Step Method
Welcome to the world of silkier scrambled eggs, achieved by separating and then uniting the whites and yolks in a delicate dance of culinary finesse.
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Making Clams Casino Is A Messy Gamble But It's Worth The Reward
In Italian, the word "casino" roughly translates to "a mess." If you don't want clams casino to live up to their messy name, follow these tips for cleaner prep.
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Gordon Ramsay's 11 Best Tips For Cooking Potatoes
Gordon Ramsay has a whole trove of advice on cooking with potatoes, whether mashed, roasted, or sautéed, and these are his top tips for cooking potatoes.
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Your Pizza Crust Is In Need Of A Mozzarella Stick Makeover
You can easily take pizza to the next level with the addition of mozzarella cheese, which adds a subtle but delightful taste to the crust.
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What To Know About Margarita Burn Before Your Next Outdoor Party
Margarita burn is an easy way to send you indoors for the rest of the summer. Here are some tips on what it is and how you can avoid it at your next pool party.
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Sofrito Is The Secret Ingredient To Elevate Chicken Noodle Soup
By introducing the magic of sofrito, you can transform your chicken noodle soup into a culinary masterpiece that excites your palate and warms your soul.
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A Simple Addition Is All You Need For Extra Creamy Instant Pudding
We love instant pudding because it's fast and easy to make. This hack is so basic it takes no time, but the end result will be elevated deliciousness.
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The 15 Best Ingredients To Elevate Your Bread Pudding
Bread pudding has shed its humble origins to become a sneakily delicious dessert. These are the ingredients to take your bread pudding to the next level.
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12 Keurig Hacks To Get The Most Out Of Your Coffee Pods
Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.
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Bobby Flay's Tangy Twist On Russian Dressing
In this reinvented Russian dressing recipe, Bobby Flay doesn't just swap one ingredient but revamps the recipe with fresh add-ins.
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You Can Skip The Frying And Bake Your Orange Chicken
Usually, the chicken is fried in hot oil to achieve ultra-crispy texture; while this is delicious, fried food is not the healthiest option.
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The Prep Tip For Serving Tough Vegetables On A Crudités Platter
The key to tender yet crispy crudités? Blanching. It is the secret weapon in producing perfectly tender vegetables that are enjoyable to eat.
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Rachael Ray's Choice Whiskey For Bold Barbecue Sauce
The infusions remain as core elements and a small amount of this sweet nectar transforms Rachael Ray's barbecue sauce into a palate-pleaser.
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The Easy, Flavorful Way To Temper Spice On Your Jalapeño Shrimp
For the spice-crazed, jalapeños barely register. But if you find those little peppers hot enough to ruin an otherwise tasty meal, then this tip is for you.
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The Unusual Way To Add Crunch And Spice To Your Next Salad
If you really want to take your next bowl of greens to new heights, there's one unlikely snack food ingredient that you need to start using.
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Bowls Are A Budget-Friendly And Versatile Alternative For Sushi Lovers
Craving sushi but lack the time for rolling? Try sushi bowls – an easy, wallet-friendly alternative. No sushi skills needed, just creativity and leftovers.
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Ranfañote Is The Cheesy And Nutty Peruvian Dessert You Should Know
In Peru, a delicious application for stale bread is known as ranfañote. Its unassuming appearance masks the complexity of the flavor inside.
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Give Your Sandwiches A Serious Flavor Boost With Bacon Fat
Bacon fat is they secret to truly sensational sandwiches. See how they can elevate bread slices for a simple yet luxurious flavor-packed sammy.
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Guilinggao, The Traditional Chinese Medicine That Moonlights As A Popular Dessert
You may not think of dessert as being good for you, but a traditional Chinese medicine called guilinggao also makes for a delicious, eye-catching treat.
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