The Key Ingredients That Make 6-Grain Bread Unique
Not only can it taste delicious, but eating multigrain bread comes with benefits, such as being high in protein and fiber, as well as other vitamins.
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For More Flavorful Cured Yolks, Use Duck Eggs
Cured yolks are already bursting with flavor when made from chicken eggs, but you can boost the flavor even higher by using duck egg yolks instead.
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Jake Cohen's Trick For Making Mediocre Chocolate Taste Great - Exclusive
Jake Cohen told us one of his top dessert-baking tricks - using one tangy ingredient that can make even mediocre chocolate taste more luxurious.
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Kick Up The Crunch Level By Adding Peanuts To Your Home Fries
Peanuts bring an enjoyable crunch to your plate, and when roasted, the extra ingredient can deliver an unmistakable smoky texture to standard fries.
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Where Michael Symon Falls On The Gas Vs. Charcoal Grill Debate - Exclusive
Michael Symon weighed in on the gas vs. charcoal grill debate - and he gave us compelling reasons why home cooks should at least try his grill type of choice.
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Swap Beef With Chicken For A Quicker Stroganoff
This Russian dish traditionally consists of sautéed beef smothered in gravy, and served over a bed of egg noodles. But you can replace the beef with chicken.
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The Best Types Of Bourbon To Pair With Vanilla Ice Cream
A good bourbon or whiskey often serves as the perfect nightcap. But it is made even better by pairing it with something sweet and simple: vanilla ice cream.
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What It Means When Eggs Have Added Omega-3 Fatty Acids
Wonder what it means to see an egg carton labeled with Omega-3 fatty acids? Read on as we break down why this label is a great thing for health.
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Don't Rely On Cream And Butter Alone For Luxurious Vodka Sauce
Vodka sauce is not light business. But fear not -- there's a way to enjoy the sauce sans heavy cream and butter without compromising its velvety texture.
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Yakisoba Pan Is The Japanese Noodle Sandwich You Need To Try
Pasta becomes a finger food in this delicious Japanese noodle sandwich - and if you can't travel to Japan to try it, yakisoba pan is simple to make at home.
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Enhance The Sweet Flavor Of Plums With A Pinch Of Salt
If you've never heard of salting your plums, don't turn your nose up at it quite yet -- if you like a salt rim with your margarita, you'll like this, too.
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The Easy Hack To Transform Frozen Pizza Into A Delicious Deep Dish
Just because it's frozen and quick to cook up, doesn't mean you can't improve upon its flavors and create a deeply satisfying dish for the family.
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Ayam Cemani, The Rare Black Chickens With Mystical Ties
Ayam Cemani isn't your average grocery-store chicken. This rare breed is visually stunning and might be better known for its mystical reputation than its taste.
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Why You Need The Freshest Eggs For Poaching
Poaching is perhaps one of the trickier methods to master when cooking eggs, but that doesn't mean it's not possible. Here's why you need fresh eggs for it.
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Nadiya Hussain Shares Her Favorite Ingredient And Other Inventive Baking Tips - Exclusive Interview
Nadiya Hussein spoke to Tasting Table about her work with the Netflix Bites popup and what we can expect out of her newest cookbook and TV show.
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Beer Is The Unexpected Ingredient For Outstanding Texture In Crepes
If you are new to mastering crepes, one reliable way to ensure your crepes are thin and fluffy is by including an untraditional yet helpful ingredient.
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Dry Sherry Is The Unexpected Ingredient That Adds Depth To Stir-Fry Sauce
A weeknight stir fry is a great fast dinner but can be a bit boring without a flavorful sauce. Enter dry sherry in your stir-fry. You'll be pleasantly suprised.
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Tieghan Gerard Names The Underrated Pasta Ingredient You Need To Use In The Fall - Exclusive
Half-Baked Harvest creator Tieghan Gerard told us which underrated savory ingredient makes for a delicious fall twist in your pasta dishes.
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The Peaceful Farm Where Ina Garten Gets Her Sweet Corn
Ina Garten shares her recipe for Chipotle Parmesan Sweet Corn. For this dish, the key ingredient isn't just plain old sweet corn, it's the sourcing, too.
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Pop Warm Cake In The Freezer For Extra Moist Results
When decorating a cake, sometimes you can't do everything in one sitting. However, if you need to store a cake, opt for the freezer over the fridge. Here's why.
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Gordon Ramsay's Simple Trick For Making Delicious Chicken Parmesan
Gordon Ramsay recommends one tried-and-true technique. Ramsay's suggestion not only enhances the texture of your chicken but also its color.
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16 Tips For Making The Best Apple Pie
We think there's no dessert quite like apple pie. Here are our best tips for crafting the tastiest and most quintessential homemade American apple pie.
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Fluffy Scrambled Eggs Are Even Easier To Make In An Air Fryer
Upgrade breakfast with scrambled eggs prepared in the air fryer for a quick and hassle-free preparation that will streamline your morning routine.
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If The Flavor Of Feta Overwhelms You, Halloumi Is The Perfect Alternative
Feta is commonly found in many delicious recipes, and it can be substituted with another similar yet significantly less intense cheese from Cyprus.
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25 Sweet Fall Treats, Ranked Worst To Best
Which autumnal delights will you make this year? From cinnamon rolls to coffee cake, gingersnaps to snickerdoodles, here are the best - minus the pumpkin pie.
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Purple Sweet Potatoes Vs. Ube: What's The Difference?
Both purple sweet potatoes and ube may make for stunning purple dishes, but you should know the differences between the two veggies before cooking with them.
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The Ingredient That Sets Venezuelan Empanadas Apart
In Venezuela, empanadas became a cornerstone of local gastronomy by the mid-19th century, stuffed with components ranging from chicken to tuna.
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