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  • 3 Twists On European Bar Snacks

    Try 3 fresh takes on tapas and other classic European bar snacks.

    By Tasting Table Staff September 1st, 2016 Read More
  • How To Defrost Steak In 5 Minutes

    Don’t worry if you forgot to take the steak out of the freezer for dinner tonight. We’re sharing the secret to defrosting steak in five minutes.

    By Delia Mooney September 1st, 2016 Read More
  • School And Work Lunch Sandwich Ideas

    Try one of these chef-made sandwich recipes and teach your current lunch situation a lesson.

    By Abby Reisner September 1st, 2016 Read More
  • Baby Avocados, The Latest Miniature Fruit

    People freak out over miniature food items as if they’re newborn kittens, and this picture of baby avocados is proof.

    By Abby Reisner August 31st, 2016 Read More
  • Food Pantries Are Saying No To Junk Food

    Starting this weekend, Washington, D.C.’s largest food pantry will stop accepting donations of unhealthy items like cake, soda and candy. Here’s why.

    By Devra Ferst August 31st, 2016 Read More
  • Quick And Easy Avocado Recipes

    By Tasting Table Staff August 31st, 2016 Read More
  • Healthy No-Bake Frozen Dessert Recipes

    Here are seven ways to make frozen fruit not boring, sneak chocolate into your day and more.

    By Abby Reisner August 30th, 2016 Read More
  • Food Co-Ops Testing Home Delivery Instacart

    Food co-ops across the country are testing out home delivery with the help of services like Instacart.

    By Devra Ferst August 30th, 2016 Read More
  • How To Ripen An Avocado

    We find out the best way to immediately soften an avocado. Find out on Tasting Table.

    By Abby Reisner August 30th, 2016 Read More
  • Listeria Vegetable Recall Walmart, Publix

    Country Fresh, Inc. is recalling 30,000 cases of fresh-cut vegetables.

    By Delia Mooney August 29th, 2016 Read More
  • Pickled Avocado Recipe

    Put hard avocados to good use right away by soaking them in brine for quick two-hour pickles.

    By Abby Reisner August 29th, 2016 Read More
  • Video: How Popsicles Are Made At People's Pops

    Watch how the ice pops from NYC’s People’s Pops are made in this behind-the-scenes video.

    By Saint Hereford August 26th, 2016 Read More
  • How To Make Fresh Pasta

    Making fresh pasta is easy with these five tips from Denver chef Paul C. Reilly.

    By Karen Palmer August 26th, 2016 Read More
  • 200 Easy-To-Follow Recipes With 6 Ingredients Or Less

    The Easiest Cookbook in the World includes 200 easy-to-follow recipes that have less than four steps and fewer than six ingredients.

    By Delia Mooney August 25th, 2016 Read More
  • How To Cook In A Dorm Room

    All-you-can-eat cereal in the dining hall gets old (really). Here’s how to cook a meal in the comfort of your own dorm room.

    By Abby Reisner August 25th, 2016 Read More
  • How To Get Juicy Chicken On The Grill

    Cook the juiciest chicken breast every time with this pro tip.

    By Delia Mooney August 25th, 2016 Read More
  • The Best New Cookbooks Fall 2016

    From Ina Garten’s ode to her husband, Jeffrey, to new baking bibles, these are the 36 most exciting cookbooks coming out in fall 2016.

    By Abby Reisner August 25th, 2016 Read More
  • Is Amazon Planning A Grocery Store?

    Rumors of an Amazon grocery store have been floating around for a while now. With two almost-confirmed openings in the Greater Bay Area, it looks like a third could be headed to Seattle.

    By Devra Ferst August 24th, 2016 Read More
  • The Best Cheap Cuts Of Chicken, Beef And Pork

    Put down the chicken breast and pork chops, and try these alternative (and tasty and cheap) cuts of meat instead.

    By Abby Reisner August 24th, 2016 Read More
  • Cheap Steak Cuts: 9 Best Cuts Of Beef

    Stretch your wallet further with the best off-cuts of meat. Check out Tasting Table's guide to inexpensive yet delicious steak cuts that are as good as rib eye.

    By Andy Baraghani August 24th, 2016 Read More
  • How Long Do Spices Really Last?

    Do spices go bad? It’s a question everyone’s probably wondered at one point before pushing it out of mind, because who can replace a whole spice rack? You can.

    By Alison Spiegel August 23rd, 2016 Read More
  • Ramen Is Overtaking Cigarettes In Prisons

    Cigarettes, once the ultimate black-market currency in prison, are being supplanted by ramen noodles.

    By Devra Ferst August 22nd, 2016 Read More
  • Cake Decorating Is An Art Form

    We scrolled through Instagram to find the 12 most mesmerizing cake-decorating videos.

    By Delia Mooney August 18th, 2016 Read More
  • Taste-Testing The Best Ketchup Brands

    Six bottles of ketchup and many cartons of fries later, we found our new favorite ketchup.

    By Abby Reisner August 18th, 2016 Read More
  • How To Clean A Grill With An Onion

    Learn how to clean your grill, so tonight’s barbecue doesn’t taste like the remains of last year’s Fourth of July bash.

    By Abby Reisner August 18th, 2016 Read More
  • Video: How To Make Coffee Popsicles

    Watch and learn how to make New Orleans-style coffee popsicles.

    By Margaret Lunetta August 18th, 2016 Read More
  • Exotic Fruit Identification Quiz

    Take this quiz to find out your supermarket street smarts.

    By Abby Reisner August 18th, 2016 Read More
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