The Biggest Reason Some Popcorn Doesn't Pop
The reason popcorn sometimes doesn't pop has less to do with the way the corn kernels are treated and everything to do with the kernels themselves.
Read More-
-
9 Grilling Myths You Can Stop Believing
There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
Read More -
What To Do If Your Crisper Is Freezing Your Produce
Imagine stocking your fridge with beautiful fresh produce, only to find it all frozen and mostly ruined just a day or two later. Here's how to fix that problem.
Read More -
If This Happened To Your Hummus, It's Gone Bad
When hummus starts to smell or taste sour, it's time for it to go. Other factors will indicate hummus that simply needs to meet the trash can or compost bin.
Read More -
Here's Why 28,000 Pounds Of Ground Beef Were Just Recalled
The USDA recently announced a major recall of 28,000 pounds of ground beef produced by Interstate Meat Dist. Inc. that may be contaminated by E. coli.
Read More -
You Should Cook Steak In Your Air Fryer. Here's Why
Air fryers are great for potatoes, but steak? Believe it or not, an air fryer is one of the best ways to prepare a delicious steak.
Read More -
The Reason Your Potato Chips Bags Are Never Fully Filled
Whether you open up a small personal bag of chips or a party-sized bag to feed a crowd, it's always a little disappointing to see that the bag is far from full.
Read More -
The Best Ways To Eat Leftover Steak For Breakfast
There are many ways to repurpose steak for a delicious breakfast. Use it like other breakfast meat or enjoy a twist on breakfast classics with these recipes.
Read More -
How To Grate Cheese When You Don't Have A Cheese Grater
Depending on what you need the cheese for, some of these cheese grater-free methods are potentially easier and faster than grating your dairy by hand.
Read More -
Crepes Vs Pancakes: What's The Difference?
Crepes and pancakes ... one's French and one's American, right? Actually, there's a bit more to it than that when it comes to these popular breakfast foods.
Read More -
The Biggest Reason Your Baked Potatoes Are Mushy
Baked potatoes are supposed to be simple, so why is your's coming out mushy? It could be that you're using the wrong potatoes.
Read More -
What You Need To Know Before Substituting Dried Herbs For Fresh
Be aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
Read More -
Here's Why Your Lettuce Is Turning Red
Reddish lettuce isn't harmful, but it's not exactly appetizing. Preventing this color change could be as simple as storing your lettuce properly.
Read More -
Reasons Pistachios Are So Expensive
Snacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
Read More -
10 Garlic Substitutes That Taste Like The Real Thing
Learn about potential garlic substitutes, and how to determine whether each one is the right fit for your cooking needs.
Read More -
Molly Yeh's Essential Kitchen Tools
Newly minted cookbook author Molly Yeh shares the 9 essential items, from sprinkles to ice cream scoops to nesting bowls, you'll find in her kitchen.
Read More -
The Surprising Reason You Should Add Vodka To Your Pie Crust
Making the perfect pie crust can be difficult. Fortunately, adding vodka to the mix can make your homemade pie crust turn out practically perfect every time.
Read More -
What Are Sprinkles Really Made Of?
Whether it be in a cake or on top of an ice cream sundae, sprinkles bring texture and visual appeal to many different treats. What are they really made out of?
Read More -
You Should Make Cookies In Your Air Fryer. Here's Why
Cookies in an air fryer, could such an idea even work? You bet! Air fryers are great for cookies, so long as you make a few baking adjustments.
Read More -
This Surprising Spice Will Take Your Scrambled Eggs Up A Notch
Tired of boring scrambled eggs? The secret to adding a little bit of zing to your typical scrambled eggs is likely hiding in your spice cabinet.
Read More -
This Simple Trick Will Keep Your Cookies Soft
Stale cookies? Yuck. There's an easy trick for keeping cookies soft and fresh longer and it just involves a slice of bread or a couple of tortillas.
Read More -
Alton Brown's Pasta Cooking Tip Is A Total Time Saver
Boiling pasta in a pot of water is about as basic as it gets. But if you thought it couldn't get any easier Alton Brown's hack might just change your mind.
Read More -
The Reason You Should Avoid Making Pork Chops On The Grill
Lots of meats do fantastic on the grill, but pork chops just aren't one of them. Here's why your stove and oven will always be a better option for pork chops.
Read More -
This Game-Changing Trick Will Take Your Baked Potatoes To The Next Level
This method will majorly change the outcome of your baked potatoes and it's all thanks to a British technique.
Read More -
The One Chicken-Buying Mistake You Need To Avoid At The Grocery Store
Make sure you read this before your next grocery shopping trip. You may not know it, but you could be missing out and making a crucial chicken-buying mistake.
Read More -
This Trick Can Take Your Frozen French Fries To The Next Level
Baked frozen fries at home often can't compete with the fried fries of fast food, but there's an easy secret to improving your homemade French fries.
Read More -
This Surprising Ingredient Will Help You Get Fluffier Pancakes
Fluffy pancakes are a breakfast favorite, and if you're looking for maximum fluffiness you may want to reach for ... mayonnaise.
Read More
