How A Brown Paper Bag Can Help You Get A Golden Pie Crust
If you want your pie to come out perfectly golden-brown, there's just one thing you need to do before you put your pie in the oven.
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The Clever Technique That Will Keep Your Donuts Fresh For Longer
The good news is that you can easily store those leftover donuts -- whether they are cake or yeasted -- so they will be fresh and ready to eat another day.
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Here's What You Should Never Do When Cooking Hamburgers
There's a good chance you might be making your hamburger meat even tougher than you intended simply by adding salt at the wrong time.
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Parmesan Cheese Isn't Vegetarian. Here's Why
This one unassuming ingredient is what makes Parmesan cheese -- and a slew of others that contain it -- off-limits to vegetarians.
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What Does It Mean When Your Food Packaging Is Bloated?
While not all foods that contain a little excess air are risky for consumption, when it comes to meat eaters should be on alert if a package looks bloated.
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The Best Ways To Keep Basil Fresh
Those who love to use fresh herbs in dishes but do not or cannot keep potted herbs in their kitchen might know the difficulties of keeping basil fresh.
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The Super Simple Trick To Thickening Hot Sauce
Once you settle on the perfect combination of ingredients for your hot sauce, you can then thicken it to your liking. That's the easy part.
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Melissa Clark's Cookbook Has Suffered The Same Fate As Turkey And The Wolf's
If there's anything we learned the last two years, it's that if things can go wrong, they do; which is exactly what happened to Melissa Clark's "Dinner in One".
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Everything You Need To Know About Merroir
It should come as no surprise that oysters take on the characteristics of the area they are found and raised in.
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Bobby Flay Has A Secret Ingredient For His Mashed Potatoes
Bobby Flay explained that while he incorporates butter and milk in his mashed potatoes, he finds that this ingredient contributes the most creaminess.
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What 'Low Carbon Beef' Actually Means
Fortunately, there's a new option in the works for those who want a clean conscience while still indulging in red meat: low carbon beef.
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Here's How You Should Be Reheating Steak
No matter how perfectly grilled it was initially, when you warm-up leftover steak, you run the risk of overcooking it.
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This Is The Most Expensive Pizza In The World
The Louis XIII pizza originated in Salerno, Italy, and is prepared exclusively by its inventor, Renato Viola, by special order.
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Here's How You Can Tell If Shrimp Is Undercooked
While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right.
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The Biggest Mistakes You're Making With Confit
Cooking confit is well-worth the effort. All you need are the right techniques and patience. Of course, you also need to avoid (and fix) these common mistakes.
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New Study Reveals How Your Gas Stove Could Be Harmful To The Environment
Findings of a report written by a team of researchers at Stanford University showed the big impact use of gas stoves is having on the environment.
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Spice Up Your Potato Salad With This One Ingredient
Potato salad can handle, and benefits from, a more intense flavor. Find out what you should try adding to your next dish.
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The Best Ways To Keep Donuts Fresh
Donuts will keep fresh when they are stored well, which can be done in several different ways. But to choose the best method, you need to know how long the donuts will need to be stored.
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You Shouldn't Put Wooden Utensils In The Dishwasher. Here's Why
No matter what you like to cook or bake, a wooden spoon can be your best friend. The only real drawback to wooden utensils is that they aren't dishwasher safe.
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The Most Popular Types Of Squash Explained
The varieties of squash are seemingly endless, but there are a few constants throughout -- squash are straightforward, packed with vitamins, and delicious.
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This Secret Ingredient Can Take Your Deviled Eggs Up A Notch
With eggs, mayo, mustard, and paprika, you have everything you need to make deviled eggs ... well, almost everything. This will take your recipe up a notch.
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The Absolute Best Ways To Keep Bagels Fresh
Is there anything better than a hot bagel fresh and waiting for you? There's no debating that these round, bready wonders taste best on the day they're made.
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Turkey And The Wolf's Cookbook Has Been Delayed For A Bizarre Reason
While there have been plenty of delayed restocks and bare shelves, the reason for Turkey and the Wolf's upcoming cookbook delay is hardly what you'd expect.
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Brightland Olive Oil
Founded by Aishwarya Iyer, newly launched label Brightland produces artisanal olive oil sourced from a single-estate farm in California.
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Here's How You Should Be Reheating Fries
Those who take their leftover fries home have likely found that soggy, cold fries just won't cut it. That's why you need to know the best ways to reheat them.
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Mistakes Everyone Makes When Frying Food
Frying food seems pretty intuitive -- all you need to do is heat up some oil and plunk your food in, right? But here are some common mistakes to avoid.
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Real Vs Fake Maple Syrup: Here's How To Tell The Difference
We've all been there, right? True maple syrup is breakfast's dream companion, bringing incomparable caramel flavor and a lush -- but not cloying -- sweetness.
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