A Wasabi Shortage May Be Coming, But Probably Not For The Reason You Think
To this day, wasabi farms (and the knowledge needed to maintain them) are handed down from generation to generation, but their existence is being threatened.
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Here's How To Prevent Chewy Braised Beef
When cooked right, braised beef is tender, juicy, and delicious. The exact same beef, however, can turn out dry and chewy if you're not paying attention.
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What Is Tangzhong And Why Should You Try It Next Time You Bake Bread?
Tangzhong is a method used in baking bread that helps bakers achieve a spongier roll that will remain softer for longer; the secret uses just two ingredients.
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This Hack Will Prevent Grated Cheese From Sticking
As good as freshly grated cheese is (as opposed to the pre-shredded stuff you'll find at the grocery store), it can be a pain — especially if you need a lot.
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What Is Black Garlic And What Does It Taste Like?
Though it isn't a different type of garlic such as hardneck or softneck, black garlic has been fermented to change the flavor profile of the aromatic bulbs.
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There's A Specific Reason Oranges Are Sold In Red Mesh Bags
Oranges when bagged are done so in a red mesh bag, and as it turns out that color choice is much more deliberate than you may have ever realized.
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This Ingredient Will Take Your Pimento Cheese To The Next Level
This tweak could take a sacred Southern classic like pimento cheese from wow to whoa! Here's the ingredient that makes all the difference.
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The Best Ways To Keep Celery Fresh
With the right repackaging and storing methods, celery can be kept for weeks at a time -- and even for up to a year when frozen properly.
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The Reason Fresh Fruit And Vegetable Prices Are Skyrocketing
The usual culprits are to blame, but there are some additional, unexpected reasons that will cause us to shell out more green for our greens.
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Why Are Black Diamond Apples So Expensive?
There's one vary rare and distinct apple that you likely won't find on the shelves of just any grocery store, which can can cost between $7 and $20 each.
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The Surprising Ingredient Nigella Lawson Adds To Spaghetti
Given Nigella Lawson's improvisational tendencies, it comes as no surprise that one of her favorite ways to prepare pasta includes an unexpected ingredient.
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Recent Study Reveals Sad Fact About Grocery Workers And Food Insecurity
During 2021 employers didn't have to look far for why their vacancies weren't being filled. A recent survey highlights the sad truth for grocery workers.
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This Simple Trick Will Get All Your Tomato Paste Out Of The Can
As great as tomato paste is for your cooking, it sure is stubborn when it comes to actually removing it from the can. Here's an amazing tip, via TikTok.
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The Strange Reason Red M&M's Vanished For More Than A Decade
Between 1976 and 1987, the red M&M was hard to find; in fact, it was impossible. The reason behind the candy's vanishing act can be found some 5,500 miles away.
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This Surprising Ingredient Will Take Your Rice To The Next Level
The ingredient becomes more flavorful as it ages due to its natural umami qualities, which is likely why it makes such a great addition to rice.
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What Makes English Cucumbers Different?
Despite the fact that cucumber varieties are typically long and green, they are not always interchangeable. Find out what makes English cucumbers stand out.
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30 Healthy Snack Ideas That Won't Ruin Your Diet
Snacking can be difficult when trying to stick to a specific diet. Here are 30 snacks that are not only nutritious, but are tasty too.
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The Unexpected Sauce You Should Start Adding To Your Popcorn
Popcorn is a classic, but these days there are all kinds of ways to serve it up. This is the unexpected sauce you should start adding to your popcorn.
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The Reason Grocery Stores Blow Cold Air At The Entrance Isn't What You Think
There's a reason you're blasted with a jet of cold air when you walk through the doors of a grocery store, and it has nothing to do with keeping you cool.
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Why Outdoor Dining Is The Worst
Between the heat, the bugs and annoying patrons, eating outside on a rickety sidewalk is one of summer's most overrated experiences.
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The Vegetable That Was Once Banned From The White House
The White House kitchen can make the president of the United States anything; and for one president, they was so, so long as it wasn't with this one vegetable.
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The Reason Your Freezer Doesn't Have A Light
If you ever wondered why your freezer doesn't have a light, you should think of how your freezer is organized and how there's often no space for one more thing.
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Why The Best Restaurant Dishes May Never Be Offered To Guests
While restaurants strive to offer guests the very best dishes, there are actually some amazing dishes that will only show up on a menu guests will never see.
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Why Are Red Onions Purple?
Red onions may be called red but aren't they purple? Well, the reason behind this color misnomer may have to do with the red onion's history as a natural dye.
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Is It Safe To Eat Raw Salmon?
Raw salmon tastes pure and unrefined without being overly fishy, and it has a uniquely buttery texture you just can't get from cooked salmon. But is it safe?
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The Best Ways To Keep Bananas Fresh
Though there are times that the fridge can be helpful, bananas are best stored elsewhere. And, with the right techniques, these storage options are a breeze.
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Here's Why There's Plastic Grass In Sushi Containers
Decorative, sure, but that's not the only reason why there's plastic grass in sushi containers. Here is the origin story.
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