The Secret Technique For Perfectly Shiny Brownies
What makes a brownie perfect? For some, it's the crisp, chewy corners. Others dream of gooey centers. But the secret for shiny brownies is in the crinkly top.
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The Biggest Reason Your Frozen Vegetables Are Always Soggy
Frozen vegetables are convenient and can be just as delicious as fresh produce; however, for some of us, cooked frozen veggies always turn soggy. This is why.
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The Best Oils To Use To Season Your Wok, Ranked
When seasoning your pan, you'll also want to consider flavor and health benefits that different oils impart. Here's a ranked list of the best oils.
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Everything You Need To Know About Fromage Fort
Fromage fort is a versatile dish you can whip up in no time; it's the perfect solution to leftover cheeses and a great counter to the dilemma of food waste.
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The Real Meaning Behind The Colored Circles On Food Packages
Some food packages, like chip bags, display an array of dots at the very bottom, and while consumers may ignore them, those dots are all about quality control.
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The Reason Restaurants Put Rice In Salt Shakers
Finding rice in restaurant salt shakers isn't that surprising but the reason behind this clever absorption trick just may be, as rice proves more than a grain.
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The Secret Ingredient That Will Make Your Coffee Cake Extra Moist
There's one ingredient that's found in many coffee cake recipes, and it brings tons of moisture and richness to this breakfast classic.
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The Unexpected Reason Over 6,500 Pounds Of Fish Were Just Recalled
The USDA shares more than 6,500 pounds of swai, a fish that was recently imported from Vietnam, was recalled last Friday for an unexpected reason.
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Tips You Need When Cooking With A Slow Cooker
Slow cookers are a handy kitchen appliance for easy dinners. These tips for using your slow cooker will help you get the most from this countertop essential.
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The Ingredient That Will Change Your Meatloaf Forever
Meatloaf isn't as foolproof as you might think. The wrong ratios can cause it to either fall apart, or come out of the oven as hard as a brick.
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The Surprising Ingredient You Need To Add To Your Brownies
Some swear by adding peanut butter. But no matter what flavor profile you decide on, there is one ingredient that will take your brownies to the next level.
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The Unexpected Reason PEZ Was Originally Invented
PEZ candy and its dispensers are fun, whimsical, nostalgic, which is why the candy's original intent is so surprising — and most definitely ahead of its time.
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Why Sesame Seeds Were Once Deemed As Valuable As Gold
Sesame seeds today make for a common spice or complement for a variety of dishes, but did you know that the value of this tiny seed once rivaled that of gold?
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The Basic Trick That Will Stop Making Your Bowls Slip On The Counter
If you've ever dealt with bowls slipping on the counter as you mix, whisk, or fold, then you should try this simple hack that can easily provide some stability.
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This Unexpected Ingredient Will Take Your Pork Chop Crust To The Next Level
This ingredient makes a great coating for your crusted pork chops and will give your dish a perfectly crispy and decidedly tropical flair.
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Here's When You Can Tune Into Ina Garten's New Food Network Show
Ina Garten's new Food Network cooking show "Be Our Guest" is set to air on March 26 and will be broken up into three formats: via TV, streaming, and podcast.
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Why The FDA Once Banned Sliced Bread
There was a time when sliced bread was banned, and the reason for its ban — and ultimate return — will likely have you looking at the staple a bit differently.
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What Makes Cincinnati Chili So Unique
The unique spice blend, texture, and toppings are the three elements that set Cincinnati Chili apart from the rest.
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Here's Why A Lot Of Restaurants Aren't Open On Mondays
If you find that restaurants are often closed on Monday, you're right, as Mondays are traditionally the day eateries take a day off. Here are the reasons why.
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Is It Actually Possible To Turn Peanut Butter Into Diamonds?
If you're in the market for an engagement ring, should you skip the trip to Jared and head to the nut butter aisle at the grocery store instead?
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The Clever Onion Cutting Trick That Will Keep You From Crying
If you want to keep yourself from crying the next time you chop up an onion, consider trying this simple hack that will only require a bit of planning ahead.
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Here's How You Should Be Reheating Nachos
To reheat leftover nachos, you have a number of fine options in your kitchen, but there's one appliance you'll want to avoid unless you're craving soggy nachos.
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The Reason You Shouldn't Pour Oatmeal Down The Drain
There is a long list of foods (and other things) that should never go down your kitchen drain, like fats and oils, bones, fibrous vegetables, and oatmeal.
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Is It Possible To Hatch Supermarket Eggs?
Have you ever looked at your supermarket eggs and wondered if it was possible to hatch one and raise a little chick? We may have some unfortunate news.
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The Common Mistake You're Probably Making With Your Muffin Batter
It turns out us amateur bakers are making the same mistake when baking muffins at home, and it's been preventing us from achieving a true bakery-style treat.
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The Clever Hack That Will Keep Your Lettuce Fresh
To keep lettuce fresh takes a balance that most of us hadn't realized when trying to figure out how best to preserve the crispy crunch of new lettuce leaves.
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Read This Before Believing That At-Home Food Sensitivity Test
At-home food sensitivity tests have become more widely available but experts warn patients that such tests may actually result in more questions than answers.
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