Why You Should Never Put Warm Food Back Into A Cooler
A cooler full of your faves ensures maximum fun in summer. But nothing derails a Sunday-funday faster than food poisoning, and the culprit could be your cooler.
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How To Choose The Best Filet Mignon
When eating something as delicious as filet, you want to make sure you're getting the highest quality. Here's how to choose the best filet mignon. ;r
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The Best Way To Keep Shaved Veggies Crisp
Shaving veggies is a great way to turn simple produce into something beautiful and exciting, and keeping those veggies fresh has never been easier.
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This Vegetable Contains The Highest Amount Of Carbs Per Cup
Whether you're looking for energy from high-carb veggies or you're on a low-carb diet, you need to know which vegetable contains the highest carbs per cup.
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The Mess-Free Way To Stir Nut Butter
Whether you enjoy almond, walnut, or the classic peanut, nut butters are crowd-pleasing spreads. Here are some mess-free ways to stir your nut butter.
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How A French Labor Law Helped To Create The Baguette
Baguettes are only made under law saying authentic baguettes can only be sold under certain conditions, contain no preservatives, and contain four ingredients.
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How To Pick A Ripe Cantaloupe By Smelling It
During the summer, a ripe piece of cantaloupe can be a delicious and refreshing snack. Here is how to tell if your cantaloupe is ripe just by smelling it.
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The Absolute Best Cut Of Steak To Make Your Own Beef Jerky
Since many home cooks don't have access to alligator, buffalo, alpaca, or duck steaks, here are which cuts of beef make the very best jerky for home chefs.
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The Absolute Best Additions To Canned Tuna
Canned tuna is fine on its own but there are plenty of additions, from hot sauce to mayo and beyond, that will take your tinned fish to the next level.
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13 Unconventional Ways To Use Tofu
Tofu doesn't have to be a sad, squishy block that many folks have chalked it up to be. Tofu can be made exciting with innovative and flavorful additions.
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Which US State Produces The Most Apples?
Nearly 75% of the fresh apples the country is expected to produce in the 2021/2022 harvest year will come from this northwest state.
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The Summer Melon You Should Be Adding To Cocktails
When it comes to mixing up a fruity summer cocktail, watermelon might be the icon, but its melon cousins are the moment.
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How Much Corn Is Really On Each Cob?
Corn is a versatile ingredient that goes into all kinds of dishes. When you're using fresh corn, there's a simple way to predict how many kernels you have.
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New Data From The UN Shows Food Prices Are Slowly Getting Better
The FAO's updated Food Price Index for June shows that food prices have started to drop slightly, but they still remain close to their all-time highs.
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Why You Should Use A Light-Colored Pan In Your Toaster Oven
Toaster ovens are versatile, compact, and convenient. To get the most out of your appliance, there are some tips to know, like what color pan to use, and when.
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Why May Want To Avoid Using Plastic Trays At Restaurants
Eating at school cafeterias, buffet-style restaurants, an many other food establishments utilize plastic trays. Here is why you may want to avoid using them.
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Old Bay Vs. Cajun Seasoning: What's The Difference?
Old Bay and Cajun seasoning are great blends to add to dishes. And while they definitely have some overlap in flavor, they also have a few key differences.
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Replace The Pasta And Potatoes In Cold Summer Salads With This Veggie
Pasta and potato salad are popular sides in summer, but have you ever considered using a different vegetable? Here is a vegetable idea for a new summer salad.
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15 Best Frozen Custard Brands, Ranked
Frozen custard, ice cream's creamier cousin, has captured America's imagination. Here are some of the best frozen custard brands and shops around the U.S.
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The Absolute Best Type Of Alcohol For Honeydew Cocktails
Honeydew is a delicious fruit enjoyed during the summer, but it also makes a great addition to cocktails. Here's what type of alcohol to use with honeydew.
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The Unexpected Tip That Makes Chopping Celery Even Easier
Celery is a staple ingredient in many recipes, but chopping it can be a hassle. Here is an easy tip that will help make chopping celery easier.
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What Makes Tuna Ribs Different From Other Ribs
What makes tuna ribs different from other ribs is that they can be served raw. Scrape out the tuna flesh between the ribs and make your own handroll to enjoy.
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Tips You Need To Get The Perfect Sear On An Ahi Tuna Steak
Whether fresh or frozen, ahi tuna is pretty easy to find. And with just a couple important tips and tricks, it's just as easy to get that perfect sear.
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How Many Eggs Should You Use For Quiche?
Though quiche isn't inherently challenging to make, there are a number of tips which can help a recipe succeed.
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Tips You Need For Cutting Avocados With Precision
One of the only drawbacks to avocados — besides finding them when they're ripe — is slicing them.
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The Absolute Best Type Of Cheese For Nachos
Take these factors into consideration when selecting cheese for your nachos and you'll have perfect results every time.
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The Absolute Best Uses For Banana Peels
If banana peels are adding to your kitchen waste, chances are you’ve never considered the best uses for this scrap. Say hello to your new favorite ingredient.
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