How To Tell If Broccoli Has Gone Bad
If you're wondering if broccoli has possibly gone bad, there are three things to check for that will tell you if the vegetable is indeed past its prime or not.
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Is It Safe To Use Old Wine For Cooking?
If you have a bottle of old wine that's no longer proper for drinking, don't toss it, as its usefulness in cooking can significantly extend its timeline.
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Does Unopened Cereal Ever Go Bad?
If you don't open a box of cereal, will it end up going bad in time? The answer may be surprising to some of us who assume any food will eventually spoil.
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What Happens If You Put Too Much Food In Your Air Fryer?
As with any appliance, air fryers have a learning curve, and one of the questions many air fryer owners wonder about is how much an air fryer can cook at once.
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What Happens If You Refrigerate Bananas
People seem to be unclear if refrigerating bananas is OK or if it actually accelerates their ripening; the truth is that storing bananas in the fridge is ideal.
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Is It Safe To Use Hot Water In A Garbage Disposal?
If you thought water is water when it comes to the garbage disposal, you'd be mistaken, as cold and hot water should be used properly to protect your device.
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Is It Safe To Eat Moldy Bread?
If you've come across mold on your bread and wondered if the entire loaf was ruined and the bread was no longer safe to eat, you'd be correct to be cautious.
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The Reason Cilantro Tastes Like Soap To Some People
For some people, cilantro is an essential part of every salsa, curry, or stir-fry, but for others, cilantro tastes awful with some likening its taste to soap.
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Do This To Avoid Burning Your Garlic
Few things are more distressing when cooking than putting garlic into a skillet of hot oil, only to watch it quickly blacken and burn. Here's how to avoid it.
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This Mixer Hack Will Transform Your Store-Bought Icing
What's a cake without delicious frosting? If you enjoy baking but never have time to make homemade icing, this hack is sure to elevate store-bought frosting.
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What Christina Tosi Says Her New Memoir Is Really About
For Christina Tosi, dessert is anything that can bring people together, and that means Tang Toast can be just as meaningful as a six-layer Milk Bar cake.
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What's Really In Italian Seasoning?
The key to using Italian seasoning in non-Italian dishes is knowing what goes into the mix so you can be certain it will work well with your recipe's flavors.
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10 Types Of Seaweed And How To Eat Them
While some seaweeds are easily accessible, others might take a bit of searching to find, but we think they're worth the work. Here are 10 you should know.
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What Happens If You Refrigerate Cooking Oil?
How your store your cooking oil is as important as how you cook with it. Here are a few things to consider before deciding to store cooking oil in the fridge.
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The Ingredient That Will Change Your Swedish Meatballs Forever
We think this ingredient will significantly improve your Swedish meatballs and give the dish a distinct touch that will have people begging for your recipe.
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This Secret Ingredient Will Take Your Pasta Sauce To The Next Level
If you like to cook authentic Italian pasta, you know every single ingredient is essential to the final taste. Try this secret ingredient to elevate your sauce.
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Your Guacamole Will Taste Better With This 30-Second Hack
With this 30-second hack, you can take your guacamole up a flavor notch, as well as keep it and its mashed avocado fresher for longer.
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Is It Safe To Use Parchment Paper In The Microwave?
One flaming bag of popcorn or a single, sparking fleck of aluminum foil can be all it takes to make you question everything you ever put in your microwave.
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Fancy Vs. Regular Ketchup: What's The Difference?
Ketchup is a favorite of both young and old, prized for its tangy sweetness that amplifies the flavors of rich and starchy foods. But what makes some fancy?
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Here's Why You Should Clean Your Fridge After A Food Recall
After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.
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The Easy Trick That Will Stabilize Your Oven Temperature
There's a simple trick you can employ at home to keep your oven temperature more regular, helping to more reliably heat and cook your favorite foods.
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How To Tell If Your Potatoes Have Gone Bad
It's important to be able to realize when your potatoes have gone bad. Read the signs and find out how to properly store them to avoid illness.
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The Secret To Kicking Your Banana Bread Up A Notch
If you want to take the flavor of your banana bread to the next level, you'll need to add more than mushy bananas -- you'll need to visit the liquor store.
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Wyoming's New App Feature Wants To Help Residents Eat Roadkill
For Wyoming residents who really like to know where their food comes from, there's a new option available ... the side of a nearby highway.
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White Pudding Vs Black Pudding: What's The Difference?
Both white and black puddings are sausages made with a base of thick cereal, such as oats, but they differ markedly in various ways.
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Costco Shoppers Will Want To Know About This Organic Refried Bean Recall
Costco shoppers may want to scrutinize their pantry a little more closely this week following the recall of one of the retail chain's popular canned products.
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The Best Seafood Restaurants In America
Around the world, fishermen work their hands to the bone, catching huge amounts of sea dwellers that eventually make their way to restaurants and supermarkets.
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