The Absolute Best Ways To Cook Leftover Meatloaf
If you want to transform your meatloaf leftovers into new meal creations, these methods to cook leftover meatloaf are sure to satisfy your tastebuds.
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The Secret Ingredients In Stanley Tucci's Mashed Potatoes
Stanley Tucci adds two surprising ingredients to his mashed potato recipe for extra creaminess — and they're not milk or cream.
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The Fascinating History Of Old Bay
Old Bay has become a staple for all sorts of dishes, but what most people are blissfully unaware of is the fascinating history of Old Bay. Take a look.
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The Best Way To Prevent Fish From Sticking To A Cast Iron Skillet
Many home cooks run into problems trying to cook fish because it's a relatively fragile protein, but if you follow a few simple guidelines, you'll be just fine.
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The Sweet Ingredient Nigella Lawson Adds To Her Chili
On Twitter, when a fan asked Nigella Lawson how she flavors her chili, the TV personality responded with an ingredient from the sweet realm, not the savory.
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What Makes Frozen Custard Different From Ice Cream
The two desserts actually share almost exactly the same ingredients. Well, with one exception.
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Cheese Is More Nutritious Than You Might Have Thought
Cheese isn't merely the ultimate savory treat. It can provide many nutritional benefits, such as adding important vitamins and minerals to your daily diet.
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Can You Substitute White Wine For Red Wine In Tomato Sauce?
Along with garlic and onions, red wine is a fine addition to a tomato sauce, but can you get the same results when you substitute it for white wine?
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15 Most Original Chicken Sandwiches You Can Find In The US
Here's our pecking order for the most original chicken sandwiches in the U.S. Fried to perfection or perfect melty; each bite will leave you craving the next.
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Spices That Will Take Your Tuna Salad Up A Notch
Tuna salad is a lunchtime favorite, but it can get a bit boring if you always use the same recipe. Instead, try one of these fresh twists on a simple recipe.
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The Absolute Best Type Of Cookie Cutter For Sugar Cookies
With the help of cookie cutters, it's easy to make cookies that look like everything, but some types of cookie cutters work better than others.
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Why You Should Consider Making Mashed Potatoes In A Slow Cooker
Mashed potatoes are a versatile side dish with many styles. All are delicious, but mashed potatoes in the slow cooker are particularly good. Here's why.
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How Far Ahead Of Time Is It Safe To Meal Prep?
As a general rule of thumb, cooked foods stored in the fridge are safe to eat for around four days, though the actual timeframe depends on a variety of factors.
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Why You Should Try Slicing Hot Dogs Before Grilling
You've probably cooked quite a few hot dogs in your lifetime, but have you been doing it the right way? If you haven't been slicing them, you should be.
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The Absolute Best Ways To Keep Biscuits Fresh
Few things are as delicious as a fluffy biscuit fresh from the oven, but if you have to save some for later, here are the best ways to keep your biscuits fresh.
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The Simple Way To Keep The Ice In Your Cooler From Melting Too Fast
Although it can be challenging during picnics or barbecues where people are constantly reaching for drinks, it isn't totally impossible to keep a cooler cool.
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What's Really In Tartar Sauce?
With a tart tang and comforting creaminess, tartar sauce is a staple condiment to have on hand. But have you ever thought about what's really in tartar sauce?
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Why You Should Skip The Lighter Fluid When Firing Up The Grill
While we all love the taste of a juicy burger or delicious barbecued ribs, there's one flavor we don't want permeating our dinners and that is lighter fluid.
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The Absolute Best Cuts Of Meat For Grilling
Your grill is capable of more than just hamburgers and hot dogs. Here are the best cuts of meat to grill that can introduce you to new flavors and experiences.
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The Secret Ingredient To Make Your Canned Fruit Even Better
There's a simple and ultra-quick trick that can revive canned fruit, especially if it's too sweet.
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The Mysterious Origins Of Chicken And Waffles
Chicken and waffles is a study in contrasts. That leads to one big mystery: When and where did this mashup happen and who brought these dishes together?
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The Absolute Best Butter Substitutes
To help you find the best butter substitute for your needs, here are the absolute best butter alternatives, when to use them, and how to use them.
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Why You Should Let Confit Sit
Confit is a method that teaches us about the impact that time can have on food — and while it might seem unusual, there's a reason you should let confit sit.
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You Should Rotate Your Pan When Baking A Cake, Here's Why
Although close attention to detail is key in baking the perfect cake, sometimes a finicky oven has other plans. That's why rotating the cake pan is a good idea.
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What's Really In Chick-Fil-A Sauce?
Chick-Fil-A has a ton of tricks up its sleeve — its sauces a formidable reason for customers to keep coming back. Here's what's really in its Chick-Fil-A sauce.
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Why Making Yeasted Waffles Is Worth The Effort
Waffles are the perfect sweet template for any breakfast, and there's an easy way to have them ready in no time. Here's the key to hassle-free waffles.
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No, The Dishwasher Is Not A Good Method For Cleaning Potatoes
If you've ever thought of ways to use your dishwasher's power and considered using it to wash potatoes in bulk, let us stop you there: The hack is outdated.
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