The Best Ways To Prevent French Toast From Sticking To Your Pan
French toast is a breakfast treat — but it can be a breakfast bummer when it sticks to the pan and burns. Luckily, a few small changes can save the day.
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Ina Garten's French Twist On Traditional Garlic Bread
Part of what makes Ina Garten's food so unique is her ability to take a classic dish and add her own twist, which is exactly what she does for her garlic bread.
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Is It Safe To Eat Tuna While Pregnant?
While tuna is rich in nutrients, the fish poses potential risk to pregnant people that those with baby bumps will want to make note of before eating.
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This Method Will Give You Perfectly Melted Grilled Cheese
While everyone has their own opinion of what makes the best grilled cheese, there's one thing we can all agree on. The cheese has to be perfectly melted.
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Miller Lite Wants To Change Up Your Barbecue Routine With Beercoal
Miller Lite is taking the grilling experience to the next level by infusing your next barbecue with another summertime staple: beer. Here are the details.
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Are Canned Or Frozen Veggies Closest To Fresh?
It's no secret that food prices are on the rise. Many are concerned about sacrificing health for financial savings, but we have found your healthiest options.
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One Step Can Help Prevent Cornbread From Sticking To A Cast Iron Skillet
If you haven't considered making your cornbread in a cast iron skillet, think again.
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This Is The Best Time To Salt Scrambled Eggs
It turns out there really is a science to making smooth and creamy scrambled eggs, and it begins with knowing the right time to add salt to your egg mixture.
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The Absolute Best Cheeses To Add To Your Tuna Salad
If you've ever sampled a white clam pizza, bagels with cream cheese and lox, or oysters Rockefeller, then you know how beautifully cheese can pair with seafood.
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Soup Vs. Stew: What's The Difference?
Though they can boast some of the same ingredients, classic soups and stews are often very different by way of their preparation.
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How Much Oil You Should Be Using To Roast Brussels Sprouts
Brussels sprouts are loaded with vitamins and minerals that protect against a host of illnesses and one of the many keys to a better tasting sprout is oil.
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The Easiest Way To Avoid Dry Pulled Pork
Even though pork shoulder and butt require a low, slow cooking time to turn into tender, glorious meat, they can be overcooked, resulting in dry pulled pork.
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The Easiest Way To Soften Butter More Quickly
You're all set to start baking from a recipe you've been dying to try, but there's a problem: You forgot to take butter out of the fridge to soften. Now what?
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The Absolute Best Cheeses To Pair With Avocado
The best cheeses to pair with avocado depend on what you're cooking and whether the dish is hot or cold; cheese expert Molly Browne shares her recommendations.
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The Reason Julia Child Always Used Copper Pots And Pans
While some may think Julia Child used copper pots and pans for their aesthetics, she actually used them for cooking reasons and cautioned against copycats.
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Don't Bother Peeling Peaches For Your Pies
Peaches, like apples, are enjoyed as snacks with their skins intact, but also like apples, many believe peaches must first be peeled before baking: not so.
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Why Time Actually Matters In Sous Vide Cooking
While it's true that sous vide cooking is a precision cooking method that ensures your food is never overcooked, cook time still does matter. Here's why.
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Less Than 10% Of People Would Prefer To Cook With This Type Of Onion
Tasting Table asked readers what type of onion they prefer to cook with the most, and the onion that garnered the fewest votes in the survey was surprising.
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The Absolute Best Ways To Reheat Fried Rice
To reheat leftover fried rice, you have a few options, but the main thing to remember is introducing moisture back into your rice so it doesn't dry out.
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The Science Behind Dalgona Coffee
If you ever wondered how instant coffee, sugar, and water could create an airy, foamy whip known as dalgona, here's the answer. Hint: It has ties to meringue.
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Warning Signs Your Salmon Has Gone Bad
When checking to see if a piece of salmon has gone bad, you'll want to use your eyes and sense of smell to help you discern if the fish is still safe to eat.
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The Absolute Best Red Wine Vinegar Substitutes
Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
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The Best Ways To Store Watermelon
Watermelons are one of the signs that summer is just around the corner. Here are some tips on how to pick out and store the perfect watermelon.
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The Reason You Should Start Adding Ginger To Your Coffee
Ginger, scientifically known as Zingiber officinale, can infuse your steaming cup of coffee with several health benefits.
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The Real Reason Your Baked Ziti Turned Out Dry
If the sad occasion of a dry baked ziti has befallen you in the kitchen, read on to learn how to ensure your next one will turn out nice and moist.
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Can You Eat Honeycomb?
People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?
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Stop Throwing Out Your Watermelon Rinds
Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.
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