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  • woman choosing canned tomatoes at store

    Only 7% Of People Prefer This Canned Tomato Brand

    If you spend a lot of time in the kitchen then you're likely a fan of canned tomatoes, a pantry staple that many home and professional cooks alike keep stocked.

    By Lauren Rothman May 24th, 2022 Read More
  • Top down view of toaster with toast

    You Probably Never Knew This Easy Way To Remove Stuck Toast From A Toaster

    The next time you get a piece of toast stuck, simply lift the lever up above its resting position. It should give you an extra inch or so to grab the toast.

    By Jen Peng May 24th, 2022 Read More
  • Cans of Carnation evaporated milk

    The Absolute Best Evaporated Milk Substitutes

    Evaporated milk offers versatility for both sweet and savory recipes. But if you don't have a can or aren't a fan of dairy, opt for one of these alternatives.

    By Matt Kirouac May 23rd, 2022 Read More
  • seared rare tuna

    The Reason You Should Always Brine Tuna

    You probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.

    By Lauren Rothman May 23rd, 2022 Read More
  • Hamburger on plate

    Here's How Hamburgers Got Their Name

    Few foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.

    By Sylvia Tomczak May 23rd, 2022 Read More
  • mixed grill with steak

    Why You Should Rest Your Steak Before Grilling

    if you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.

    By Lauren Rothman May 23rd, 2022 Read More
  • Hand holding fresh raw mussels

    The Real Difference Between Farmed And Wild Mussels

    Whether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.

    By Autumn Swiers May 23rd, 2022 Read More
  • Bobby Flay

    Why Bobby Flay Doesn't Put Cheddar On His Burgers

    Cheddar is a popular option for topping burgers, but there is one celebrity chef who is not a fan: Bobby Flay. But why, and what does he recommend instead?

    By Arianna Endicott May 23rd, 2022 Read More
  • Cooked lobster on dark surface

    The Absolute Best Way To Store Cooked Lobster

    To store your cooked lobster in the refrigerator, place it in a shallow airtight container, or wrap it tightly in heavy-duty aluminum foil or saran wrap.

    By Jen Peng May 23rd, 2022 Read More
  • Fish and tomatoes in a cast iron pan

    How Acidic Foods Can Affect Your Cast Iron Pan

    if you just purchased a brand new and unseasoned pan, you may want to avoid acidic foods for the first few uses. But acidic foods are not off the table.

    By C. Morris May 23rd, 2022 Read More
  • assortment of canned food

    What Does Vacuum Packed Mean On A Canned Food Container?

    One item you might not associated with vacuum packing is canned goods. So if a can is labeled vacuum packed, what does that mean?

    By Nikki Overfelt Chifalu May 23rd, 2022 Read More
  • Iconic chef Julia Child smiles with white shirt

    Julia Child's Tip For Perfect Poached Eggs

    If you want to look to Julia Child for inspiration on a non-intimidating task, give her tip for the perfect poached eggs a shot.

    By CC Gourdeau May 23rd, 2022 Read More
  • bowl of mashed potatoes

    Why You Should Always Start With Cold Water When Cooking Mashed Potatoes

    if you've ever started your cubes in hot water rather than cold, read on, because you're not going to want to mak that error next time you make mashed potatoes.

    By Lauren Rothman May 23rd, 2022 Read More
  • Guy Fieri smiles in leather jacket

    The Vegetable Guy Fieri Says He Can't Live Without

    It is safe to say Guy Fieri knows a thing or two about food and cooking, so when he says he can't live without one particular vegetable, we're all ears.

    By Shaye Glisson May 23rd, 2022 Read More
  • Fruit on skewers on a plate

    How Far Ahead Of Time Can You Make Fruit Kebabs?

    Prepping fruit kebabs early is great for convenience, but anyone who has eaten a brown apple or slimy banana knows fruit can go bad if it is cut up too early.

    By Arianna Endicott May 23rd, 2022 Read More
  • Smoking charcoal grill outdoors

    The Reason You Should Keep The Lid On Your Charcoal Grill

    It's that time of year to break out the grill for backyard barbecues. Here is the reason why you should always leave the lid on your charcoal grill.

    By Wendy Leigh May 23rd, 2022 Read More
  • cooked t-bone steak

    Your Steakhouse Steak May Not Have Been Made On A Grill

    Do you think your steakhouse steak has the perfect grilled taste? Think again! Here is how your steak may have really been cooked at your local steakhouse.

    By Karen Greco May 23rd, 2022 Read More
  • Opened cans of food

    The Easiest Ways To Open Cans Without A Can Opener

    The can opener is a trusted kitchen gadget, but you may eventually find yourself without one! Here are the easiest ways to open a can if that happens.

    By Cassie Womack May 23rd, 2022 Read More
  • avocado sliced with pit

    How Olive Oil Can Help Keep Your Avocados From Going Brown

    Once the protective seal of an avocado is broken, a replacement barrier is necessary. That's where olive oil comes in.

    By Wendy Leigh May 23rd, 2022 Read More
  • Fisherman with striped bass

    The Real Difference Between Farmed And Wild Striped Bass

    Striped bass is regarded as a healthy protein for your diet. Here is what you need to know about the differences between wild and farmed striped bass.

    By Nikki Overfelt Chifalu May 23rd, 2022 Read More
  • raw oats on wooden spoon

    Is It Safe To Eat Raw Oats?

    Raw oats are increasing in popularity, often added to smoothies or simply soaked overnight. But are they safe to eat? Here's what you need to know.

    By John Tolley May 23rd, 2022 Read More
  • Potatoes in the field

    Double Boiling Potatoes Will Reduce This Nutrient

    Natural remedies for major health issues abound, and so do ones for lesser-known maladies involving vitamin and mineral imbalances. Potatoes can get involved.

    By Wendy Leigh May 23rd, 2022 Read More
  • a photo of pears

    Why You Should Leave The Skin On Pears

    Apple peels contain much of the fruit's vitamins and minerals, so peeling apples reduces their nutritional content. But does this rule apply to pears?

    By Anabelle Doliner May 23rd, 2022 Read More
  • French toast with syrup and powdered sugar

    The Best Ways To Prevent French Toast From Sticking To Your Pan

    French toast is a breakfast treat — but it can be a breakfast bummer when it sticks to the pan and burns. Luckily, a few small changes can save the day.

    By Anna Staropoli May 23rd, 2022 Read More
  • Ina Garten

    Ina Garten's French Twist On Traditional Garlic Bread

    Part of what makes Ina Garten's food so unique is her ability to take a classic dish and add her own twist, which is exactly what she does for her garlic bread.

    By Arianna Endicott May 23rd, 2022 Read More
  • Cooked tuna

    Is It Safe To Eat Tuna While Pregnant?

    While tuna is rich in nutrients, the fish poses potential risk to pregnant people that those with baby bumps will want to make note of before eating.

    By Sylvia Tomczak May 23rd, 2022 Read More
  • grilled cheese sandwich

    This Method Will Give You Perfectly Melted Grilled Cheese

    While everyone has their own opinion of what makes the best grilled cheese, there's one thing we can all agree on. The cheese has to be perfectly melted.

    By Katherine Beck May 23rd, 2022 Read More
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