Only 7% Of People Prefer This Canned Tomato Brand
If you spend a lot of time in the kitchen then you're likely a fan of canned tomatoes, a pantry staple that many home and professional cooks alike keep stocked.
Read MoreIf you spend a lot of time in the kitchen then you're likely a fan of canned tomatoes, a pantry staple that many home and professional cooks alike keep stocked.
Read MoreThe next time you get a piece of toast stuck, simply lift the lever up above its resting position. It should give you an extra inch or so to grab the toast.
Read MoreEvaporated milk offers versatility for both sweet and savory recipes. But if you don't have a can or aren't a fan of dairy, opt for one of these alternatives.
Read MoreYou probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.
Read MoreFew foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.
Read Moreif you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.
Read MoreWhether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.
Read MoreCheddar is a popular option for topping burgers, but there is one celebrity chef who is not a fan: Bobby Flay. But why, and what does he recommend instead?
Read MoreTo store your cooked lobster in the refrigerator, place it in a shallow airtight container, or wrap it tightly in heavy-duty aluminum foil or saran wrap.
Read Moreif you just purchased a brand new and unseasoned pan, you may want to avoid acidic foods for the first few uses. But acidic foods are not off the table.
Read MoreOne item you might not associated with vacuum packing is canned goods. So if a can is labeled vacuum packed, what does that mean?
Read MoreIf you want to look to Julia Child for inspiration on a non-intimidating task, give her tip for the perfect poached eggs a shot.
Read Moreif you've ever started your cubes in hot water rather than cold, read on, because you're not going to want to mak that error next time you make mashed potatoes.
Read MoreIt is safe to say Guy Fieri knows a thing or two about food and cooking, so when he says he can't live without one particular vegetable, we're all ears.
Read MorePrepping fruit kebabs early is great for convenience, but anyone who has eaten a brown apple or slimy banana knows fruit can go bad if it is cut up too early.
Read MoreIt's that time of year to break out the grill for backyard barbecues. Here is the reason why you should always leave the lid on your charcoal grill.
Read MoreDo you think your steakhouse steak has the perfect grilled taste? Think again! Here is how your steak may have really been cooked at your local steakhouse.
Read MoreThe can opener is a trusted kitchen gadget, but you may eventually find yourself without one! Here are the easiest ways to open a can if that happens.
Read MoreOnce the protective seal of an avocado is broken, a replacement barrier is necessary. That's where olive oil comes in.
Read MoreStriped bass is regarded as a healthy protein for your diet. Here is what you need to know about the differences between wild and farmed striped bass.
Read MoreRaw oats are increasing in popularity, often added to smoothies or simply soaked overnight. But are they safe to eat? Here's what you need to know.
Read MoreNatural remedies for major health issues abound, and so do ones for lesser-known maladies involving vitamin and mineral imbalances. Potatoes can get involved.
Read MoreApple peels contain much of the fruit's vitamins and minerals, so peeling apples reduces their nutritional content. But does this rule apply to pears?
Read MoreFrench toast is a breakfast treat — but it can be a breakfast bummer when it sticks to the pan and burns. Luckily, a few small changes can save the day.
Read MorePart of what makes Ina Garten's food so unique is her ability to take a classic dish and add her own twist, which is exactly what she does for her garlic bread.
Read MoreWhile tuna is rich in nutrients, the fish poses potential risk to pregnant people that those with baby bumps will want to make note of before eating.
Read MoreWhile everyone has their own opinion of what makes the best grilled cheese, there's one thing we can all agree on. The cheese has to be perfectly melted.
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