Why Bobby Flay Prefers Charcoal Grills To Gas Grills
The everlasting question for grilling enthusiasts is which is superior: charcoal or gas grills? Celebrity chef Bobby Flay weighs in on the debate.
Read More-
-
How To Prevent Stuffing From Becoming Too Salty
The key ingredients of stuffing, the Thanksgiving favorite that's a welcome side dish all year long, can add more salt to your mixture than you might expect.
Read More -
Why You Should Consider Mixing Salad With Your Hands
Salads can actually be complicated to make correctly. Here is why you should throw out your tongs and use your hands when mixing your next great salad.
Read More -
Gordon Ramsay's Tip For For Honing Your Vegetable Cutting Skills
Vegetables are a versatile and necessary part of the average diet. Chef Gordon Ramsay provides a helpful tip for honing your vegetable cutting skills.
Read More -
What You Should Look For When Buying Brussels Sprouts
Firmness and size matter when selecting the nutrition-rich Brussels sprout, which has edged up in popularity as cooks learn the best ways to prepare the veggie.
Read More -
The Reason You Should Consider Toasting Quinoa
Quinoa has exploded in popularity in the last several years due to it superfood status. Yet, for many of us, preparing it is still something of a mystery.
Read More -
The Easiest Way To Pre-Portion Frozen Burger Patties For The Grill
It's grilling season, and that means lots of burgers. Here's a burger hack will perfectly portion your meat without even getting your hands covered in carrion.
Read More -
Should You Refrigerate Cinnabon?
Unless you're a professional eating champ, chances are you'll need to store your leftover Cinnabons. Here's everything you need to know about how to store them.
Read More -
Why You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher.
Read More -
What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more.
Read More -
New Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
Read More -
The Absolute Best Cuts Of Lamb To Smoke
Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
Read More -
The Absolute Best Way To Thicken Creamed Corn
Some home cooks have difficulties thickening creamed corn. Luckily there is a simple way to do so, and it only requires two ingredients.
Read More -
Curtis Stone's Advice On How To Properly Season Meat
In the years since gaining fame, Curtis Stone has offered plenty of cooking tips to his many fans. And, at one point, he offered some advice for seasoning meat.
Read More -
Here's What Really Happened To Life Savers Holes
Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.
Read More -
The Absolute Best Ways To Reheat Pork Chops
A nice, juicy pork chop is just what the doctor orders when summer comes around. So next time you've got some left over, try one of these go-to methods.
Read More -
Why You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste?
Read More -
The Key To Getting Ultra Crispy Edges On Your Garlic Bread
There is a simple, effective way to achieve a crispy crust on your garlic bread while the inside stays soft, regardless of the type of bread you have on hand.
Read More -
This Simple Step Will Make Your Homemade Hummus More Flavorful
With all the benefits there are to making homemade hummus, there's a simple step that a lot of us may be missing, one that is crucial to its flavor.
Read More -
Why You Should Swap Mayo With Greek Yogurt In Your Tuna Salad
Although mayonnaise is a main component in tuna salad, you can actually swap it out for another ingredient: greek yogurt. Here's why it works.
Read More -
Tilly Ramsay's Tip Will Give Roast Potatoes A Perfect Texture Every Time
As the daughter of acclaimed chef Gordon Ramsay, Tilly Ramsay certainly knows her way around the kitchen. And her potato roasting tip is a game-changer.
Read More -
The Absolute Best Way To Use Leftover Corn Cobs
After we've devoured every kernel of goodness off the corn cob, most of us simply throw the remains away. But there's a way to use those leftover cobs.
Read More -
The Absolute Best Milk Substitute For Cooking
Cooking without dairy shouldn't be hard, and fortunately, there is an abundance of milk substitutes to assist in the switch, from plant-based to dairy-adjacent.
Read More -
The Absolute Best Ways To Reheat Filet Mignon
There are several options for reheating your filet mignon leftovers, each designed to maintain the steak's extreme tenderness and mouth-watering flavor.
Read More -
Ramen Has A Surprising Place In Space History
Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.
Read More -
What Are The Health Benefits Of Spicy Food?
A recent study out of the University of Vermont reports that eating spicy food might just make you live longer.
Read More -
20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
Read More
