The Top Tip You Need For Caramelized Onions
Cooking hacks for getting the ideal caramelized onions are few and far between. Lucky for you, we have a secret that'll help your onions caramelize perfectly.
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There's A Right Way And A Wrong Way To Grill In The Park
Don't let any grilling myths scare you out of tossing a few burgers on the grates at your local park, but if you do, there are a few rules you should follow.
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Is It Possible To Get Sick From Eating Brown Guacamole?
While avocado tends to be devoured almost instantly, leaving guac to sit can lead to browning -- but could leaving it out be enough to make you sick?
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Why You Should Never Add Butter To Pasta Salad
The United States is heating up, so you'll probably be making pasta salad for the grill-out. Just be sure to include this secret ingredient in your next batch.
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The Absolute Best Temperature For Perfect Burgers
Of all the variations a burger can take, there is one variable that never fails to spark debate: What internal temperature yields the best burger patty?
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20 Tips You Need When Cooking With An Instant Pot
Even if you're an Instant Pot pro, you'll find a couple of useful Instant Pot cooking hints here that you didn't know before.
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Whatever Happened To Shark Bites?
Many 1990s snacks are enjoying a return to supermarket shelves. However, fans of the fruit snacks Shark Bites wonder what happened to these lunchbox staples?
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Is It Dangerous To Heat A Can Of Baked Beans On The Grill?
Baked beans are a popular side for any BBQ or camping trip. Here is what you need to know before cooking baked beans that are still in the can outdoors.
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The Absolute Best Ways To Store Radishes
By following the best storage tips, your radishes can maintain their crispy texture and punchy flavor for as long as possible. Here are the five best methods.
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Why You Should Think Twice Before Buying Thin-Sliced Pork Chops
Thin-sliced or boneless cuts end up being half an inch thick or less and don't typically produce the best pork chops.
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Whatever Happened To Jell-O Pudding Pops?
Jell-O Pudding Pops dominated home freezers throughout the last two decades of the 20th century. But whatever happened to these frozen treats?
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Tips You Need When Cooking With Milk
Milk can be used in everything from baked goods to sauces. To learn how to navigate all the tricks for this ingredient, read on to find out.
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What Makes White Strawberries So Unique
Strawberries are an iconic fruit to include with your summer snacks and meals. With different varieties available, here is what makes white strawberries unique.
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What Is The Difference Between St. Louis And Kansas City BBQ Sauce?
Missouri is home to two of the most popular styles of BBQ sauce. Here are the differences between Kansas City's and St. Louis' styles of the beloved sauce.
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Why Ready-To-Eat Foods Are More Popular Than Ever
With ready-to-eat foods more popular than ever, you may need to consider adding them to your weekly meal prep. Here's the latest on ready-to-eat foods.
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How To Check The Firmness Of A Watermelon
not all watermelon on the shelf is created equal; many of the melons you'll see were picked too early or too late. Here's how to tell the difference.
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Tips You Need When Cooking With Fish
Whether your recipe calls for salmon, snapper, or tuna, fish can be finicky in the kitchen. Follow these tips and prepare your meal without added stress.
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Can Eating Orange Peels Make You Sick?
There are a wide variety of oranges, and some are better for snacking than others, but can you snack on the entire fruit, peel and all?
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The Best Kind Of Tuna For Making Tuna Salad
A can of tuna is just a can of tuna, right? Not so fast. According to health experts and tuna fans, that humble tin can contains varying levels of goodness.
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The History Of Barbecue Sauce Goes Back Longer Than You Might Think
If you enjoy barbecue sauce, it's all the more interesting when you know where it came from. Here's everything you should know about the sauce's history.
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How To Turn Your Charcoal Grill Into A Smoker
Worry not if you're in possession of a charcoal kettle grill. There is a relatively simple technique that can have you smoking to your heart's desire.
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The Origin Of Thousand Island Dressing
You may think of Thousand Island dressing as a basic mix of mayo and ketchup, but it's much more. Here is the origin of Thousand Island dressing.
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The Best Way To Tell If Cucumber Has Gone Bad
Cucumbers are a light, refreshing, and healthy snack, especially in the warmer months. Here are some tips on figuring out if your cucumber is still safe to eat.
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The Boozy Twist You Should Try For Mashed Potatoes
If you're looking for an unexpected twist on mashed potatoes that goes beyond the typical variations, you should consider heading to your liquor cabinet.
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How Long Does Garlic Bread Last In The Freezer?
Garlic bread is considered to be an ultimate comfort food that can be added to many meals. Here is your guide as to how long it should last in your freezer.
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Everyone Makes These Mistakes When Cooking Bacon
Cooking bacon isn't just throwing slices into a pan. In fact, there are countless methods. Curious? Read on to learn all about perfect bacon.
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The Ingredient That Will Forever Change Your Canned Baked Beans
Baked beans are a hearty and heavy, sweet and smoky, spicy, and often include chunks of rich, fatty meat. Here's the ingredient that will elevate your beans.
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