How Meatballs Might Have Originated From Persian Cooking
Meatballs may seem an American staple but the history of the comfort food goes back much further. Here's a potted history of that scrumptious little ball.
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The Reason Ina Garten Doesn't Care For Italian Olive Oil
Ina Garten counts olive oil a cooking essential, but when she advises using good olive oil in recipes, she doesn't mean Italian. Here's what she really means.
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You Can Use This Common Household Item If You Don't Own A Salad Spinner
The next time you want to rid your rinsed lettuce or other salad greens of water, only to realize you don't own a salad spinner, don't panic: there is a way!
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The Roasting Tip To Give You The Crispiest Brussels Sprouts
Brussels sprouts have had a patchy past on the dining room table. But now, with his excellent crisping hack, they will sit with pride of place at any dinner.
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Why You Should Try Adding Roasted Garlic To Your Mashed Potatoes
Potatoes are quite a marvel among the sea of root vegetables. Their versatility allows them to be sliced and roasted into plenty of dishes.
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Why You Shouldn't Store Cheese At Too Cold A Temperature
When storing cheese, you may think keeping it as cold as possible will preserve it best, but this is actually not so and can actually end up doing the opposite.
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How Kroger Is Trying To Retain Customers Despite Inflation
Despite inflation, Kroger has managed not just to keep itself from going under, but to thrive. Here's how the chain is adapting to keep customers coming back.
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You'll Never Boil Pasta In Water Again After Trying This Simple Swap
Pasta is a tried-and-true staple for making many delicious dishes or sides. Here is an ingredient you should try boiling your pasta in instead of water.
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Follow This Temperature Trick For Perfect Sous Vide
Sous vide is a special method of cooking that may intimidate many home chefs. Here is a trick to remember to have on hand for perfect sous vide cooking.
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The Difference Between Farmed And Wild Tuna
For sushi lovers, tuna is a crown jewel of flavor, texture, and presentation capable of headlining a variety of dishes each more delicious than the last.
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What The Strings In Your Avocado Actually Are
If you're an avocado fanatic, you've probably opened one and wondered why there were stringy pieces. Here's what the strings in avocados really are.
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The Best Fruits To Pair With Dark Chocolate
One of the most decadent treats is dipping a piece of fresh fruit into silky dark chocolate. Here are the different fruits that pair best with dark chocolate.
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The Science Behind Seedless Oranges
The bright joy of biting into the citrus fruit can be easily interrupted by chomping down onto an unforeseen seed.
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The Absolute Best Ways To Reheat Apple Pie
Apple pie is one of the most beloved dishes in American cuisine. Here is how you can reheat that leftover slice of apple pie have another delicious bite.
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The Best Cut Of Steak, According To Jacques Pépin
French chef Jacques Pépin's wisdom of food and wine is indispensable, so when he notes which cut of steak is his favorite, we're all ears. Listen up. It's good.
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The Absolute Best Ways To Keep Muffins Fresh
Muffins taste the most delicious when they are fresh, but there are a few storage options that keep them tasty. Here are the best approaches you should use.
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How Much Water You Should Really Use To Cook Pasta?
When it comes to cooking pasta, the quantity of water is key to preventing the pasta from overcrowding or clumping up in the pot. Here's how much water to use.
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The Easiest Way To Salt A Cocktail Glass
Salting cocktail glasses is an artform mixologists take seriously. If you want to try it at home, read on to learn how to make your next cocktail Insta-worthy.
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Why You Should Cut Your Tofu Into Cubes Before Marinating
If you're in the tofu-hating camp, it's probably because you're cooking it wrong. Here's how to ensure dinner guests ask you for seconds of your next tofu dish.
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Is There A Real Difference Between White And Yellow Peaches?
There's a major difference between white and yellow peaches, and you should know this to get the best of each type. Here's what's notable about the difference.
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The Absolute Best Ways To Reheat Fettuccine Alfredo
Reheating fettuccine alfredo to retain its flavors is not difficult if you know a few smart and simple hacks. Here's how to do that with these easy tips.
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The Main Difference Between Filtered And Unfiltered Apple Cider Vinegar
Apple cider vinegar is used for its health benefits and in various recipes. Here's the difference between filtered and unfiltered apple cider vinegar.
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Why You Should Use Vinegar When Boiling Shrimp
Boiling shrimp seems like the easiest thing in the world to do. But, using vinegar you could transform the seafood into a bold, flavorful dish, and here's why.
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What You Can Do To Thicken Baked Beans
Sometimes a busy cook doesn't have time to stand in the kitchen and wait for their bean sauce to thicken via simmering. Find out an easier way.
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The Menus Alain Ducasse Prepared For The European Space Agency
Astronauts rarely have a variety of meals to choose from. That is why the European Space Agency partnered with Chef Alain Ducasse to create special menu items.
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What You Should Know Before Eating Raw Tuna
One of the most popular fish to eat in America is tuna. With dishes like sushi continuing to gain in popularity, how safe is it for you to consume raw tuna?
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Why You Should Always Add A Pinch Of Salt To Oatmeal
Oatmeal can be the blandest of bland meals of all time. However, with this simple cooking hack, you can transform the gruel-like dish into a flavorful feast.
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