World's Hottest Pepper, Pepper X
If you thought the Dragon's Breath chile packed more heat than you ever needed in a lifetime, meet Pepper X, now the world's newest hottest pepper.
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There's A Right Way To Use Your Vegetable Peeler And You Didn't Even Know It
Chances are you've never really wondered how to use your vegetable peeler. But the peeler can also be used the right way and in a lot of other useful situations
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This Trick Will Prevent Ice Cream From Leaking Through The Cone
There are many ways to eat ice cream, including the different varieties of cones available. Here is a trick to keep ice cream from leaking through a cone.
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Why Grocery Store Apples May Be Older Than You Think
Each day, grocery stores across the country display beautiful and fresh produce. Here is why the apples that you're buying may be older than you think.
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Why You Shouldn't Mix New And Old Lentils
Lentils are a delicious and healthy base for any meal. They're particularly popular because they can last in the pantry for a long time.
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The Scientific Reason Some Mustards Are Spicier Than Others
It can be challenging to talk about spice when it comes to things like mustard, but there's a compound in the condiment responsible for its varying spiciness.
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What Makes Honeydew Different From Cantaloupe?
Beyond slight deviations in external appearances, cantaloupe and honeydew set themselves apart via variances in color and taste. Here's how to tell them apart.
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The Real Reason Some Restaurant Grill Marks Aren't Real
The grill marks on meat, be it a burger or chicken, aren't always legit in a restaurant. Here's how they are made and why restaurants use this trick.
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The Meaty Ingredient That Will Change Your Instant Ramen Forever
Spam is a fantastic meaty protein to add to instant ramen, and will result in a delicious and filling bowl of salty and umami goodness perfect for slurping.
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Why You Should Never Marinate Your Tuna Steaks For Too Long
It's possible to have too much of a good thing, and that's particularly true for tuna steaks. What would happen if you extended the typical marinating time?
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The Absolute Best Ways To Store Oranges
Using all of your oranges before they go bad can therefore be tricky. So to avoid waste, you'll have to master the art of fruit preservation. Here's how.
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The Best Type Of Fruit To Use For A Flag Cake This 4th Of July
Countless have adopted the flag cake tradition. However, if you're trying out the dessert for the first time this year, there are some guidelines to consider.
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Why You Should Crack Eggs In A Separate Bowl
Eggs are versatile and nutritious, but they can also require special care. Cracking eggs in a separate bowl can make for a better, safer meal.
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Why You Shouldn't Use Sugary Sauces On Grilled Vegetables
While grilling is a great way to impart flavor, you should probably steer clear of sugary sauces to marinade vegetables if you don't want to ruin your cookout.
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The Best Way To Tell If Your Fruit Cobbler Is Done Baking
Nobody likes a fruit cobbler with a soggy center. To avoid a sloppy mess in a baking dish, here's how you know when your cobbler is perfectly baked.
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The Best Types Of Bread For French Toast
It's important to consider the bread's sturdiness, slight staleness, and flavor when selecting a loaf of bread for French Toast.
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Why You Shouldn't Ask For An Oyster Fork At A Fancy Restaurant
Whether you like to eat them on the half shell, steamed, or broiled, you might want to rethink asking for an oyster fork. Here's why.
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What Makes French Lentils Different From The Other Types?
If you're staring at a recipe that calls for French lentils, can't you swap them out for another variety? Unfortunately, the answer is probably no. Here's why.
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Why Rhubarb Is Almost Always Used In Sweet Recipes
Rhubarb often appears in dessert recipes even though the leaves look like chard and the stalks might remind you of celery. But why?
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11 Best Unexpected Toppings For Toast
If you've found yourself in a rut when it comes to embellishing your toast, don't worry. There are plenty of toppings that go beyond butter, jam, and avocado.
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The Downside Of Canning Your Own Food At Home
While canning vegetables from your garden or preserving homemade jam can be rewarding, be prepared to invest time and money into this endeavor.
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Is Pink Pork Safe To Eat?
The other white meat is turning pink. Despite what your mama told you, pork that's still pink in the middle is perfectly safe—and delicious—to eat.
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Why You Should Start Steaming Potatoes Instead Of Boiling Them
Cooking potatoes may seem like a chore, especially if they break apart and become a mushy mess. Here's how to fix that.
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The Topping Mistake You're Making With Thin Pizza
When it comes to pizza mistakes, there's an important one you'll have to watch out for, especially if your homemade pizza of choice has a thin dough.
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Why You Should Think Twice About Putting Milk In Your Scrambled Eggs
If your scrambled eggs are more breakfast buffet than gourmet, it's likely because of milk. Here's why you should think twice about milk in scrambled eggs.
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Which US State Produces The Most Corn?
The state that grows the most corn in America might surprise you.
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Are Scratched Nonstick Pans Safe To Use?
Some nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.
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