What You Need To Know Before Seasoning Pork Loin
Learn how to season and cook pork loin like a pro, and you'll have a stellar main to enjoy at your next dinner party ... or all by yourself.
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What You Never Knew About Lunch Breaks In The US
Lunch is an important part of most Americans' daily routine. However, that wasn't always the case. Here is what you never knew about lunch breaks in the U.S.
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When You Should Add The Noodles To Chicken Noodle Soup
If you love chicken noodle soup, it's important to pay attention to timing when making it at home.
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The Secret Ingredient For Creamy Salsa Verde
Salsa verde is a super versatile condiment, brightening everything from scrambled eggs to roasted pork loin. This special ingredient elevates it to perfection.
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The Risqué History Of How Stew Got Its Name
The word "stew" originally referred to something quite different than today.
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Tips You Need To Spice Up Your Jarred Alfredo Sauce
Creamy and rich, jarred Alfredo can be delicious. But if you're looking to upgrade, there are plenty of possibilities. Read on to learn more.
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For A Sweet Treat This Summer, Try Watermelon Pizza
No matter how you slice it, watermelon is a tasty and sweet summer treat. For those looking to take it to the next level, consider treating it like a pizza.
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The Key To Buying Pancetta, According To Ina Garten
Ina Garten's shares her ultimate tip for buying pancetta that makes slicing easier.
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What Makes Calabrian-Style Pizza So Unique?
You've probably had Neapolitan-, New York-, and maybe even New Haven-style pizza. From the dough to the bake, Calabrian pizza does things a little differently.
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The Unique Method For More Flavorful Garlicky Rice Pilaf
Recipe developer Miriam Hahn came up with Tasting Table's version of Garlicky Rice Pilaf, and she's got a trick for ensuring maximum flavor.
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How To Prevent Thick Crust Pizza From Being Too Chewy
When preparing pizza, most people struggle with making the crust crispy. Here's how you can prevent thick pizza crust from being too chewy and make it crispy.
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The Unexpected Ingredient That Will Elevate Cherry Pie Filling
You can elevate your cherry pie filling with an ingredient you likely have in your pantry. Here's the secret component that will add sweetness to your pie.
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Why You Should Par-Cook Bacon For Some Recipes
Bacon is one of the most loved proteins worldwide, but did you know you have to par-cook it for some recipes? Here's why and how to par-cook your bacon.
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Do This When Recycling Food Cans
Recycling food cans has become the norm, but did you know you need to do this before throwing them away? Read on to find out how to actually recycle them.
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The Unexpected Ingredient For Better Buttercream Frosting
Whether piped on cupcakes or spread evenly over sponge cakes, there's an unexpected ingredient for better buttercream frosting that you should be using.
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Most Of The World's Olive Oil Comes From This Country
Olive oil is a staple in most kitchens around the world, but do you know which country produces most of this delicious ingredient? Read on to find out.
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The Reason The Top Of Your Casserole Burned
Casseroles are iconic in American households and are especially popular in the Midwest. Here's the real reason the top of your casserole burned.
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Why You Should Always Keep Saffron In Your Pantry
Saffron is rather expensive but a tasty and natural enhancer to many dishes. Here's why you should keep it in your pantry and use it in various meals.
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This Type Of Milk Contains The Highest Amount Of Protein Per Serving
Protein is an important part of a healthy diet. You might be surprised by which type of milk contains the highest amount of protein per serving.
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Samin Nosrat's Summer Pasta Dish Features A Unique Take On Tomatoes
When it comes to making a delicious side dish for a summer BBQ, there are a few tricks you can use to elevate your pasta salad to the next level.
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What Happens When You Cook A Sponge Cake In A Bain-Marie?
Sponge cakes are some of the lightest, fluffiest cakes that a baker can make. But, what happens when you cook a sponge cake in a bain-marie?
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The Absolute Easiest Way To Juice A Lot Of Citrus Quickly
There are many methods for juicing citrus. There are commercial juicers, hand juicers, and the fork trick. However, this celebrity chef trick is the best.
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The Real Reason Your Cheesecake Cracked
Cheesecake is a popular dessert, but many home cooks struggle with cracks in their cake. Here's the real reason your cheesecake cracks and how to avoid this.
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The Best Way To Add Butter To Your Pie Crust
Every baker seems to have their own crust recipe. For the best thin and flaky pie crust, it is important to add butter in a very specific way.
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The Real Reason Soufflé Is So Difficult To Make
Many cooks say that soufflé is a dish difficult to make and master, but what's the real reason behind this? Here's what you need to know about making a soufflé.
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Why You Should Always Keep Barley In Your Pantry
Barley is a versatile and healthy grain that can be used in various ways in dishes. Here's why you should always keep this ingredient in your pantry.
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What You Should Consider Before Using Imitation Crab
Imitation crab first originated in Japan and China, due to short supply and expensive prices. There are some things you should consider before using it, though.
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