The Difference Between Plant-Based And Keto Diets
With such a wide variety of different diets, it can be difficult to know what you should — or shouldn't — be eating for the best health possible.
Read MoreWith such a wide variety of different diets, it can be difficult to know what you should — or shouldn't — be eating for the best health possible.
Read MoreThe Barefoot Contessa has a dish for all seasons of the year and a hot summer is no exception. Here's her pepped-up spin on chocolate chip ice cream sandwiches.
Read MoreThe oil on top of your peanut butter may draw your attention, but this oil serves a purpose. Here's why you want to prevent your peanut butter from splitting.
Read MoreIt is somewhat less renowned outside of the Pacific Islands today, but taro was once the most widely cultivated food crop in the world.
Read MoreMaraschino cherries were soaked in alcohol but now are kept in a sugary syrup. So, how long can you keep these delicious bursts of color before they go off?
Read MoreHealth benefits and citrus tastes aside, yuzu fruit has a significant impact on Japan's culture. Here's why.
Read MoreHot dogs and bánh mìs are perfect on their own, but is it possible to combine them? Here's how to transform hot dogs with inspiration from a bánh mì.
Read MoreTomatoes are a popular fruit in home gardens and kitchens worldwide and boast over 10,000 varieties. Explore the top tomato varieties and how to best use them.
Read MoreThese types of meals hold a strange reputation — simultaneously scorned as unhealthy vices and embraced and beloved as comfort foods.
Read MoreBelieve it or not, people actually used to avoid eating apples because of their flavor.
Read MoreNext time you reach for a utensil to slice up an avocado for your morning avocado toast, here's why you should never use a metal knife to slice an avocado.
Read MoreRaw eggs are good for three to five weeks in the fridge, if purchased prior to the sell-by date on the carton and the fridge is set to 40 F or below.
Read MoreProtein is considered the body's building blocks while supporting many functions within it. Here is a way that you can add even more protein to your diet.
Read MoreVegan butchers have risen in popularity because they offer so many plant-based meat alternatives. Here's what to know before visiting a vegan butcher.
Read MoreCapers don't seem like much, but those tiny, salty bits pack a ton of flavor that will dress up almost any savory meal.
Read MoreLatkes are a delicious dish served in homes across the globe during the celebration of Hanukkah each year. Here are the true origins of craveable latkes.
Read MoreOne of the keys to bringing a tuna steak to the proper temperature is to ensure that it has a proper thermal mass. But what's the ideal temperature?
Read MoreProtein-packed and naturally regenerative, the Spanish legume "chocho" is a new name on the list of superfoods. Learn why it's so special and how to use it.
Read MoreMashed potatoes are a delicious comfort food for many. Here are some of the absolute best ingredients that vegans should use when making mashed potatoes.
Read MoreOur stomachs try to tell our brains when we're full -- but it takes time for those messages to reach the brain. Learn how to avoid overeating in that period.
Read MoreThe next time you want to enhance the breakfast sandwich experience, there is one simple trick you can try. After all, breakfast is the most important meal.
Read MoreAlton Brown is known for unconventional cooking methods, and for using out-of-the-ordinary ingredients. His slider recipe utilizes a unique preparation too.
Read MoreMost stores and stalls charge you for the weight of the food you buy. Trader Joe's has a different pricing strategy, but not necessarily a bad one.
Read MoreBesides finding, sanitizing, and storing all of the jars, canned tomatoes have another extra step that scares off many -- skinning.
Read MoreWe were curious which small kitchen appliances our readers have found to deliver less than promised, and one item in particular was named by a majority.
Read MoreThe Chinese five-spice is used in many dishes from Peking Duck to Taiwanese Salt and Pepper Chicken. But, there's a link between the spices and herbal medicine.
Read MoreLove chocolate chips but want to mix things up when baking your next batch of cookies? Well, you'll love our 10 best chocolate chip substitutes. Yummy!
Read More