The Best Spot In The Oven For Evenly-Baked Quiche
Whatever flavor quiche you prefer, there's one detail you'll want to pay attention to the next time you throw one together at home: the oven rack you put it on.
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The Critical Ingredient Ina Garten Swears By For Risotto
The most important ingredient -- aside from the rice itself -- is a spice that Garten describes as 'critical for risotto.'
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Why It's Important To Season Flour For Fried Chicken
If you're one of the people who has fried chicken fever, here are some important tips to remember when making it at home.
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Why The Latest French Drought Is A Win For The Salt Industry
France is experiencing a drought that is impacting many agricultural industries throughout the country. Here is why the drought is a win for its salt industry.
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Why Beef May Be More Expensive For Years To Come
Beef prices have steadily risen as inflation's grip tightens. Here's what you need to know about why beef prices may continue to rise in the years to come.
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How Cold Cream Cheese Will Ruin Your No-Bake Cheesecake
Cheesecake is served cold, so why is using cold cream cheese to make a no-bake cheesecake such a big deal? After all, the cake will be refrigerated, right?
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Why You Shouldn't Bake Peach Cobbler At A Very High Temperature
Americans love a good cobbler. One of the most popular cobblers out there is the peach cobbler, and while simple to make, mistakes can still be made.
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Why Vegetables Taste Better From A Farmers Market Than A Grocery Store
Ever wonder why farmers market produce is often preferred to grocery store produce? Here's why those fruits and veggies have more flavor and nutrients.
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13 Methods Of Making Mashed Potatoes, Explained
There are few dishes as cherished as mashed potatoes. With so many ways to make them, here is a guide to figuring out which method of mashing is best for you.
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The Big Difference Between Ceviche And Sashimi
Ceviche and sashimi have become a staple in fine dining, but people rarely know the difference between these dishes. Here's how they are different and why.
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What To Do If Your Power Goes Out While Using A Slow Cooker
Depending on when the power outage occurred, and whether you were home or not when it happened, you may not have to throw everything in the slow cooker out.
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How To Prevent Brownies From Sticking To Your Knife
Your brownies continue to cook after you've pulled them out of the oven. So, you can't start cutting right away.
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The Stacked Sandwich That's Named After A Comic Strip Character
PB&J's, tuna salad, ham and cheese — That's all standard sandwich fare. But do you know about the staggeringly tall sandwich named for a comic strip character?
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Got Some Extra Rice Cakes Laying Around? Here's How To Spice Them Up
On their own, rice cakes are a bit bland -- but with the help of the right toppings, you've basically cracked the code to a lower calorie toast.
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The Simple And Delicious Ingredient Ina Garten Swears By For BLTs
The BLT is a ubiquitous sandwich that can satiate that hunger growl in a quick flavorful package. Here's how Ina Garten can up your BLT game with one addition.
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The Reason Your Buttercream Frosting Is Grainy
Buttercream frosting is made of confectioners' sugar, butter, vanilla, and whipping cream. And though it sounds simple, it does have a habit of becoming stodgy.
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The Unconventional Way To Add A Touch Of Color To Scrambled Eggs
Reserve a few drizzles of the ultimate breakfast drink, and you won't have to scramble for your perfect shade of sunshine.
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The Most Effective Way To Descale Your Coffee Maker
Coffee is a necessity for many people which means the coffee-maker is under a lot of pressure to perform. When it gets clogged up use this descaling hack.
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The Best Jewish Delis In The US
We love a Jewish deli for the smell of smoked meats and buzzing atmosphere. Here are our picks for the best in the U.S. for your next bagel and schmear craving.
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Which US State Produces The Most Beef?
In many different dishes in the American diet centered around beef, the protein is a large industry for the U.S. Here is the state that produces the most beef.
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Why Vegetables Taste Better At Restaurants Than At Home
It's no secret that vegetables tend to taste better in restaurants than at home, and that's largely because of the cooking method. Here's how to cook veggies.
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Why Bacon Tastes So Much Better At Diners Than At Home
Ever wonder why your favorite diner makes bacon so much better than you do at home? There's a trick diners use to make the bacon that much crispier.
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How Long Can You Store Cooked Beef In The Fridge?
"How long can I store food in the fridge?" is one of the most commonly asked questions by at-home cooks. Here's how long you can store beef in the fridge.
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How Hot Your Oil Needs To Be When Frying Doughnuts
Doughnuts rely on a hot fry to brown on the outside and cook thoroughly. But how hot should it be?
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Salisbury Steak's Historic Connection To The Civil War
Salisbury steak is a dish that is delicious and very filling. Here are the historic origins of Salisbury steak and its connection to the American Civil War.
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The Best Places To Eat In Boston On A College Budget
Eating out in Boston doesn't have to cost a lot, and there are lots of places where college students can chow down on a budget. Discover the best restaurants.
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20 Underrated, Delicious Nut-Free Snacks
Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste!
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