The Dos And Don'ts Of Cleaning A Microwave
Your kitchen is a haven for germs and bacteria, especially inside the microwave. When was the last time you cleaned it? Here's what to do and what not to do!
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Why You Shouldn't Leave Hot Dogs In Boiling Water
Head to almost any baseball game, tailgate party, or backyard picnic, and you'll most likely come across the meaty aromatics of a simple hot dog.
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Why It Pays To Can Seafood Directly After Catching It
Canned and fresh fish are about as equally healthy as each other. But why does it pay to can seafood directly after catching it? Here's what you need to know.
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Why You Should Always Add Vegetables To A Slow Cooker Before Meat
Slow cookers make meal prep easy on busy days. To get the best results, you may want to add the vegetables to your slow cooker before the meat. Here's why.
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The Trick To Keeping Fruit On Top Of A Cake While It Bakes
One of the problems with adding fruit to cakes is that the fruit sinks to the bottom. Learn about this tried-and-true way to keep fruit in a cake from sinking.
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The Easiest Way To Ensure Your Rope Sausage Stays As Juicy As Possible
Rope sausages come with their own unique challenges, and chefs should take care to ensure they stay as juicy as possible. Here's an easy way to do so.
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How You Should Be Heating Cream For Chocolate Truffles
Have you ever wanted to make chocolate truffles at home, but you've been too intimidated to try? It's pretty simple, but you have to heat the cream correctly.
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The Real Reason Your Breakfast Sandwich Is Bland
A great way to save money is making your own breakfast sandwiches, but it's important to know how your local bodega makes them so delicious.
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Why Mason Hereford Adds Potato Chips To His Bologna Sandwiches
A particular kind of nostalgia is key to Mason Hereford's approach to cooking, and nowhere is this more evident than his famous fried bologna sandwich.
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The Clever Way Grocery Stores Stock Products
If you've ever wondered why many big-box stores stock their shelves in a manner similar to your local grocery store, it's because they all follow this rule.
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The Absolute Best Ways To Slice Apples For Your Fall Recipes
Apples are a big deal in the fall when they're finally ready to be plucked from trees. But are you tired of them rolling around on the cutting board?
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You May Want To Think Twice Before Putting Whole Nuts In The Blender
In order to keep your blender up and running for as long as possible, there are a few key culprits you should avoid putting inside of them.
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The Reason You Should Avoid Using Aluminum Foil To Bake Cookies
Cookies seem simple enough, but the most subtle mistakes, like using aluminum foil, can ruin the whole tray.
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Why Applesauce Is An Important Staple Of Amish Cuisine
Amish communities are known for their simplicity, old world techniques, and their food. Here is why applesauce is such an important food staple for the Amish.
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The Best Way To Clean Your Wine Glasses
Even stemless glasses are prone to chipping and hard water stains, and there is not a more dangerous time for your glasses than during the washing process.
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Why You Shouldn't Fry Eggs Over High Heat
Sometimes when cooking you really want to turn up the heat. If you're searing a steak or boiling water, for example, but for frying an egg, turn that dial down.
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This Tip Will Easily Upgrade Your Premade Cookie Dough
There is one simple thing found in most homes that can help to make cookies that are baked evenly, aren't too thin, and end up perfectly textured.
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The Unexpected Tip To Get The Perfect Cracked Top On Brownies
Whatever your preferred style of brownie, we're willing to bet you look for one key feature: A shiny, crinkled, flaky top layer.
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The Absolute Best Cuts Of Pork To Roast
When it comes time to roast pork, it's important to choose the right cut of meat for your meal. Here are the best cuts of pork for roasting.
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20 Secret Dessert Hacks For Your College Dining Hall
From upgraded ice cream treats to sweet beverages and DIY apple pie, shake up your college dining hall dessert options with these fun and delicious hacks.
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Why You Should Avoid Using Table Salt In Your Pickles
PIckling your favorite veggies -- or anything you want to pickle -- may seem like a simple task. But, the salt you use can be crucial to the finished product.
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Is It Dangerous To Microwave A Paper Plate?
When it comes to reheating food, microwaves are great. Paper plates are great for leftovers and when you just don't want dirty dishes. But do they mix well?
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Salisbury Steak Vs. Meatloaf: What's The Difference?
Meatloaf and Salisbury steak seem like almost interchangable dishes, but they each have their own distinct differences.
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17 Ways You Need To Try Eating Watermelon
There's nothing wrong with enjoying your watermelon au natural, but there are plenty of sweet and savory ways to upgrade the popular summer fruit.
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Semifreddo: The Semi-Frozen Italian Treat You Should Know About
Are you craving ice cream, but don't want to buy it and don't feel like churning cream for an hour to make some at home? Then it's time to try semifreddo!
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Why Dinner At LA's Habitué Costs $12,000
If you like fancy eating, we bet you're going to love this restaurant that charges its customers a price tag of $12,000. What could possibly be worth that cost?
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Dark Brown Sugar Vs. Light: What's The Difference?
Ready to bake your favorite cookies but don't have the right brown sugar? What's the difference between light and brown sugar? Can they be swapped?
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