How The British Food Bubble And Squeak Got Its Name
If you've ever wondered how the British meal known as "Bubble and Squeak" got its name, it might surprise you to learn that it used to look very different.
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Can Eating Tuna Scrape Make You Sick?
Tuna scrape, or nakaochi, is the back meat of the tuna that's been scraped off the bones of the fish, and eating it carries the same risk as eating any raw fish
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Why Some Foods Undergo The Maillard Reaction Before Cooking
If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true.
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How Certain Sugared Snacks Can Ruin Your Air Fryer
Powdered sugar should not be introduced into the air fryer. Here’s why you should avoid it.
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The Real Reason Restaurant Wait Times Are Often Overestimated
If you've ever noticed that restaurant managers tend to overestimate the wait time, you might have wondered why this practice is so commonplace.
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The Risky Old School Method For Canning Fried Chicken
Canning meat safely is a delicate process ... today. The 1920s, however, saw a risky old school method for canning an entire fried chicken.
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The Mysterious Origins Of Michigan's Superman Ice Cream Flavor
A local favorite in Michigan, the origins of the Superman ice cream flavor are shrouded in mystery. Here's what we know about its obscure beginnings.
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The Reason You Shouldn't Drain Fat From Chicken Thighs
Chicken thigh recipes are some of the easiest weeknight dinners around. But here’s why you shouldn’t drain the fat from your chicken thighs.
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The Reason You Shouldn't Add Cold Eggs To Brownie Batter
Brownies may be a first baking foray for many as their texture isn't essential to their taste. However, adding cold eggs to the batter may give you problems.
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The Ancient Predecessor Of Soy Sauce
Soy sauce is a beloved ingredient, incorporated in dishes like stir fry and lo mein noodles. Here is the ancient predecessor that became today's soy sauce.
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Consider This Before Seasoning Plant-Based Meat
Plant-based meat products are incredibly popular. But, before you start seasoning it like regular meat, you should know that it's not a 1:1 ratio.
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Farmed Duck Vs. Wild Duck: What's The Difference?
When you eat duck, your bird might be tender and fatty or gamey and smoky, depending on whether the duck was farmed or wild. Here's the difference it makes.
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Why Porterhouse Steak Makes A Great Alternative To T-Bone
Steak is a popular choice to grill at home or to order in a restaurant. Here is why the humble porterhouse cut is a great alternative to a T-bone steak.
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What You Should Consider Before Using Bread Flour In Cake
There are certain things you should consider before using bread flour in cake. This is what you need to know about substituting bread flour when baking cake.
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Why You Should Always Cover Food In The Microwave
We all hate opening the microwave to find a splattered mess clinging to corners and crevices. Here’s why you should always cover your food.
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Why You Should Always Add Egg Yolks To Homemade Ice Cream
While it's easier than ever to pick up a pint of high-quality ice cream at the store, it can be a fun change of pace to spin the dessert at home.
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Tamari: The Japanese Soy Sauce You Should Know About
Many don't realize that soy sauce is made with a mixture of wheat and soy. Luckily, there's a gluten-free alternative -- Tamari. Here's what you need to know.
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What Makes New England-Style Pizza Unique?
A Greek-style influence is just the jumping-off point for what makes New England-style pizza unique.
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Why You Shouldn't Deep Fry Tofu
Tofu is a great addition to Asian dishes, but you're making a big mistake if your deep-fry it. We have the details as to why this should be avoided.
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Should You Add Butter When Making Rice?
Rice is a general staple food in many kitchens because it pairs so well with a plethora of dishes, but did you know you can make rice even more flavorful?
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This Special Mayonnaise Will Enrich Your Tuna Melt
The tuna melt may seem like a simple sandwich to whip up but there are some additions that will bring it to the next level. Here's a mayonnaise you need to try.
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Why You Should Never Use Stale Marshmallows For Rice Krispies Treats
Rice Krispies treats are classic childhood desserts for many, but using stale marshmallows can be complicated. Find out how to use up those old marshmallows.
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Unrefined Coconut Oil Vs. Refined: What's The Difference?
Coconut oil is a miracle in the kitchen, but it's hard to know which kind to use. Here's what you need to know about refined and unrefined coconut oil.
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Merguez: The Spicy Lamb Sausage You Need To Try
Sausages are a pig's game, with pork forming the base of nearly all the types of sausages you're likely to find in an American grocery store.
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The Simple Method For A More Flavorful Pumpkin Pie
The simple method for a more flavorful pumpkin pie is easy to achieve. Here's what you need to know about enhancing your pumpkin pie recipe with ease.
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The Absolute Best Type Of Rice For Risotto
When a dish is as simple as risotto, every ingredient needs to be of the best quality, and for risotto that means only having the proper rice included.
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The Intricate Process Behind Salt-Cured Tuna
Curing a tuna may not be the first thing you think of when pondering preserved meat. However, in Southern Spain, the intricate process has been perfected.
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