Why It's Important To Tie Up Beef Tenderloin When Cooking It
Your beef tenderloin may not cook evenly if you aren't taking this important step while you're preparing it. It's simple and will have your meat tender.
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Why Patience Is The Key To Perfectly Smooth Béchamel
Béchamel is one of the five French mother sauces every cook should master. Many factors go into achieving a perfect béchamel, none more important than patience.
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The Absolute Best Way To Store Crepes So They Don't Stick Together
If you've ever had to tuck a handful away in the refrigerator, you'd know that they tend to stick together.
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What To Consider Before Using Pre-Cooked Noodles In Your Casserole
Casseroles should be fool-proof dishes even a novice cook can easily make, but recipes can lead you astray, resulting in a mushy mess of over-cooked noodles.
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This Country Leads The World In Leek Production
Leeks are a popular menu item, even in the US, but who leads the production of them in the world? Let's dive into where most leeks come from.
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The Best Fat To Use In Homemade Tortillas
If you're planning to make tortillas at home, there is one special ingredient you'll want to use, and that is the best fat for the job. We have the details!
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13 More Affordable Cuts Of Steak
Interested in a steak dinner that doesn't break the bank? Read this list to learn about the most affordable cuts that also pack in the flavor.
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Why Adding Sugar To Jam Isn't Only About The Sweetness
Before you cut down the sugar in a jam recipe, you'll want to read this. That sugar is there for a very specific reason, and using less could be bad.
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Serve This Unexpected Ice Cream Flavor At Your Next Dinner
A vegetable-based ice cream may not sound tempting, but trust us. This dessert recipe will surprise and delight guests at your dinner table.
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Most Of The World's Cilantro Comes From This Country
Cilantro's aromatic flavor quality makes it an ideal addition for many different types of dishes. Here is where most of the world's cilantro comes from.
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Why Cobia Is So Versatile
Cod and haddock are regulars on the dinner plate, but there's another similar white fish that you may not have heard of -- cobia. Here's why it's so versatile.
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Why You Should Avoid Cooking Chicken Thighs With High Heat
Chicken thighs may not be your go-to cut of meat, but give them a shot. They're flavorful, inexpensive, and versatile.
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The Fall Ingredient Swap That Will Majorly Upgrade Your Orzo
We've got a scorching case of fall fever. Luckily, there's a seasonal ingredient arriving just in time to majorly upgrade your orzo.
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Hungarian Vs. American Goulash: What's The Difference?
Goulash has been an important staple around the world for centuries. Hungarian and American goulash are two distinct variations — but what's the difference?
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Why It's So Dangerous To Clean A Warm Oven
Cleaning an oven can be harrowing work, and if the machine is warm, things could take a dangerous turn.
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What Happens When You Deep Fry An Avocado?
There's no shortage of creative ways to prepare the ever-popular avocado, including french frying. Here's what happens when you deep fry an avocado.
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The Mess-Free Tool To Use When Scooping Pancake Batter
Get ready to make perfectly round, golden pancakes for your next early morning breakfast using an unexpected kitchen gadget loved by chefs.
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Grapefruits Are Actually A Hybrid Of These 2 Fruits
The grapefruit is widely believed to have originated in Barbados, and as citrus fruit goes, it's a relative young'un, as it's only about 300 years old.
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Why You Should Stop Throwing Out Green Onion Roots
Green onions are versatile, delicious herbs that go beautifully with all kinds of dishes. And with this tip, you can stop running to the store to restock.
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How To Easily Determine Your Microwave's Wattage
Many times, a microwave's wattage is listed inside the oven door, or on the serial number plate on the back. If not, try this "time-to-boil" test.
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Milkshake Vs Malt: What's The Difference?
Milkshakes and malt milkshakes are just as tasty now as they were in 1950s soda fountains, but they're not the same thing. Here's the difference.
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Why Sugar Is Not Always Vegan
You would be forgiven for assuming sugar is always vegan and moving on with your life. But that assumption might not always be right.
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Why Hand Mincing Meat Is Better Than Buying Ground Meat
Most people may use the terms "minced meat" and "ground meat" interchangeably when talking about finely cut meat. However, they differ in key ways.
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How Long You Should Be Cooking The Pâte à Choux For Gougères
Delicious, fluffy pâte à choux makes all of the best desserts, so having good technique is essential. Here's how long you should cook pâte à choux for gougères.
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Should You Pre-Cook The Fillings For Your Omelet?
You'd be hard pressed to find a meal as satisfying as an omelet, but mastering the perfect omelet isn't easy, especially one that's stuffed with ingredients.
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Tips To Prepare Your Kitchen For Canning Foods
With the help of Marisa McClellan, we complied the best tips and tricks to prepare you for canning your own food and how to stay safe while doing it.
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The Absolute Best Way To Tell When Your Cheesecake Is Done
You've just baked the perfect cheesecake, but how can you tell if it's done without cracking the top? This simple hack is the best way to find out.
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