The Simple Trick To Avoid Overcooking Instant Pot Pasta
Creating an easy, tasty pasta in the Instant Pot is pretty straightforward, but there's one thing you'll want to avoid and that's overcooking it.
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Substituting Dried Beans With Canned Is Possible, But There's A Catch
Beans are a treat packed with protein and can be used in a variety of dishes. Here is what you should know about swapping dried and canned beans in recipes.
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The Reason Your Blender Mayo Didn't Turn Out Smooth
Mayonnaise is a decadent, versatile condiment, and it's superior when made at home. But the science behind mayo means finesse is its most important ingredient.
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Why You Should Never Use The 'Self-Clean' Button On Your Oven
If you've ever been tempted to press the 'self-clean' button on your oven, some of these details about the easy option might make you think again.
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The Sweetener Alton Brown Uses For French Toast
Celebrity chef Alton Brown makes his French toast with only one kind of sweetener, and the end result is as simple as it is perfectly sweet.
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Why You Should Try Adding Seltzer Water To Your Scrambled Eggs
Scrambled eggs are one of the simplest but most delicious ways to make eggs. Here is why you should add some seltzer water the next time you make them.
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What To Do With Leftover Potato Peels
These are some delicious alternatives for what to do with those leftover potato peels.
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The Real Reason Ina Garten Stores Vinegar In The Fridge
Vinegar in various varieties are pantry staples for many home chefs. Here is why celebrity chef Ina Garten keeps her vinegar collection in the refrigerator.
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Why Some Types Of Food Fare Better In The Microwave
When using the microwave to cook or reheat food, there are some foods that stand up better than others. Here is why some types of food fare better than others.
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What Does Poking Holes In The Bottom Of Pie Crust Actually Do?
There's one rule that's important whether you're working with pre-made or homemade pie dough: Poking holes in the bottom of the crust.
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Why You Should Think Twice About Baking Cake In Nonstick Nesting Pans
Nonstick nesting pans are easy to stack and store, and, per the name, the cakes baked within tend not to stick. But are they really the best tool for the job?
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The Super Simple Way To Upgrade Your Grilled Corn
This method will offer the same injection of flavor for your corn on the cob as a pre-grill brine in a fraction of the time and with less room for error.
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The Game-Changing Ingredient You Should Add To Your Pesto
There are so many ways to make this classic sauce, and it's delicious no matter what you serve with it. Learn what to add for the best pesto you've ever had.
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The Easy Trick To Prevent Ice Crystals On Homemade Ice Cream
While store-bought ice cream does the trick, there's something fun about making a batch from scratch. Learn how to keep crystals out of the finished product.
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Why Braised Short Ribs Are So Much Better At A Restaurant
When a home cook tries to replicate certain dishes at home, there are numerous restaurant elements that will probably be missing.
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Are Fresh Yeast And Dried Interchangeable For Baking Bread?
When you're baking with yeast, it's important to have the right kind.
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How To Know If You're Using The 'Correct' Side Of A Tortilla
How can you tell which side of the tortilla you are looking at?
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The Game-Changing Spice To Add To Your One-Pot Chicken And Rice
The spice gives chicken and rice "a great dimension of flavor," making it "super delicious."
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How Veggies Can Help Test The Sharpness Of Your Knives
Is it time to sharpen your knife? Luckily, there's an easy way to assess this, and you probably already have all the tools you need lying around the kitchen.
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The 2 Most Efficient Ways To Seed A Large Tomato
Have you ever needed to take the seeds out of tomato, but all you've ended up with is a slippery, smushed tomato mess? Here's some advice to master this task.
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Can Tomato Seeds Affect The Flavor Of Your Sauce?
When preparing a red sauce from fresh tomatoes, one of the most dreaded steps is the tedious de-seeding of the tomatoes. But do the seeds affect the flavor?
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The Sweet Ingredient You Should Use To Season Steak
Steak is one of the most delicious proteins available. No matter what cut you choose to prepare, here is the sweet ingredient you should use for seasoning.
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Does Frozen Hummus Lose Its Flavor?
The good news is that you can freeze hummus. But, like most of the good things in life, there's a slight catch.
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Why Alton Brown Revamped His Vichyssoise Recipe
For French food fans, "Good Eats" host Alton Brown tackled the issue of a long cook time and more with his updated vichyssoise recipe.
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Is It Okay To Eat Jack-O-Lantern Pumpkins?
As fall rolls in, you'll definitely see more pumpkins at the grocery store. You might even take one home to carve, but can you eat it when you're done?
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The Benefit Of Cooking Latkes In A Cast Iron Skillet
While there are a few different ways to fry latkes, you may want to try your cast iron skillet for the best outcome.
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The Easy Way To Soften Hard Brown Sugar
Brown sugar is a much sought after and loved ingredient for bakers to use in many different recipes. Here is a simple trick to soften your hardened brown sugar.
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