Why You Need To Shape Your Brisket While Trimming It
Whether you choose to smoke it, braise it, or throw it in a slow cooker, as long as you have the time and patience, you can't go wrong with a good brisket.
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What It Means To 'Blister' Your Vegetables
Blistering your veggies is actually far simpler than roasting them -- and doesn't require any cutting, slicing, or dicing prior to cooking.
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Is It Possible For Vegans To Follow The Keto Diet?
If you're vegan and want to follow the keto diet, you may be wondering if it's possible to follow both the keto and vegan diets simultaneously.
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The Reason Your Cooked Zucchini Turned Out Soggy
Perhaps you've made a zucchini dish only to have it come out of the oven a soggy mess. The good news is, there's a quick fix to avoid this cooking faux pas.
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Are Double Stuf Oreos Actually Double Stuffed?
Just about everyone likes to eat Double Stuf Oreos, but it might surprise you to learn that the beloved product isn't actually quite as advertised.
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The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness?
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Can You Cook Burgers In The Oven?
You've grilled your burgers outdoors or on the stove, but have you tried baking them in the oven? This time-saving hack will give you the juiciest burger yet.
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Ben & Jerry's Short-Lived Sweet Potato Pie Flavor
Ben & Jerry's is constantly rolling out new flavors, so it's no surprise that not all are hits. Here's more on their short-lived sweet potato pie ice cream.
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Why You Should Never Store Pears In The Refrigerator
While the thought of attracting fruit flies might sway your decision to keep pears in the fridge, don't do it. Here's why.
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The Unique Ingredient That Elevates Taiwanese Popcorn Chicken
If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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The Freezer Hack That Will Give You The Ultimate Gooey Brownies
When it comes to the hack that will give you the ultimate gooey brownies, there's no way the average brownie lover isn't going to want to try it.
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The Simple Addition That Transforms Chicken Adobo
There are many regional variations of chicken adobo, but there's one ingredient that many consider key to transforming the dish's flavor and texture.
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Ina Garten's Dough Tip For Perfect Pot Pies
If you don't want to bother chill the filling or freeze the dough, Ina Garten has a time-saving method that will prevent your pot pie crust from sinking.
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Why Warm Ingredients Make Your Sandwich Soggy
There's one common problem that can really affect a sandwich, and that's the bread going limp and soggy from the moist ingredients inside.
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The More Affordable Bacon And Sausage Alternatives You Should Try
Bacon and sausage alternatives are more accessible than you may think. Here are affordable yet just as delicious options you should try.
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The Science Behind Custardy Scrambled Eggs
There are countless uses for the small, but incredible, edible eggs. One of those options is super custardy scrambled eggs. Here's how you do it.
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Does Champagne Vinaigrette Contain Any Alcohol?
With champagne in the name, it's easy to assume champagne vinaigrette has alcohol. Here's how much the French dressing really contains.
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16 Stand Mixer Brands, Ranked Worst To Best
Stand mixers are a crucial kitchen appliance to have for the home baker, but not all brands are created equal. Find out which models whip the competition.
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The Staple Indian Spice You Should Have In Your Pantry
Asafetida is a spice that, to many, only has a reputation for its strong smell. But, once you know how to wield it, it will transform your Indian cooking.
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The Sweet Ingredient To Take Your Steak Fajitas To The Next Level
If you think that sweet-tasting ingredients and steak should stay far away from each other, this cooking hack is sure to change your mind.
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The Ingredient You Shouldn't Skip For Thai Curry Paste
Ever wonder how your favorite Thai place manages to make such a richly flavored curry? There's one key ingredient that almost every authentic Thai curry uses.
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13 Foods And Drinks You Have To Try In Houston
Houston is filled with great restaurants and bars. From brisket to craft beer, discover the best food and drink you won't want to miss in this Texas city.
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Grapefruits Vs. Oranges: What's The Difference?
As they are both round, thick-peeled citrus fruits with similar physical characteristics, they can often be confused for each other at the grocery store.
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What To Look For When Buying Prime Rib
The prime rib's elite status for meat eaters cannot be overstated. Here's how to score a perfect cut every time you hit the butcher's shop or grocery store.
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Gemma Stafford Names The Key To The Perfect Chocolate Lava Cake - Exclusive
How do you get the perfect chocolate lava cake on your plate? Gemma Stafford told Tasting Table exactly how it's done.
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Make Spanish Tortilla In Half The Time With This Potato Swap
Spanish tortillas are delicious potato omelets perfect for any time of day. With this hack, your prep time will be cut in half so you can enjoy it ASAP.
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The More Affordable Saffron Alternative You Should Try
Saffron is famous for being the world's most expensive spice. There's a more affordable saffron alternative you should try: turmeric. Here's why it works.
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