The Common Fried Chicken Technique Alton Brown Doesn't Use
Alton Brown doesn't use this common technique when making fried chicken, and it's not for the reason you may think. Here's what the TV chef does instead.
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The Simple Ingredient Swap To Take Your Sausage Gravy To The Next Level
The American South is famous for its hearty sausage gravy. There is a simple ingredient substitution that puts a zesty twist on an old classic recipe.
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One Of The Biggest Mistakes You Can Make With Chili
Chili is a classic American dish that's great for families or parties. There is, however, one easy mistake to make that could ruin the entire dish.
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What Is A Coconut Embryo And Can Eating One Make You Sick?
The coconut embryo may not sound appetizing, but there's a few reasons you should give it a try.
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Chives Vs Scallions: What's The Difference?
Chives and scallions are the same color, have similar flavors, and even come from the same family. But there are some key differences, and we break them down.
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The Absolute Best Type Of Butter For Roasting Chicken
When it comes to choosing the butter for the chicken, you'll want to make sure you choose the correct kind to achieve the best flavor and texture.
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How Toothpicks Can Make Your Roast Chicken Even Better
Have you ever roasted pieces of chicken only to find, with dismay, that the skin on the breasts shrunk up in the oven? Here's how toothpicks can help.
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Beef Burek: The Crispy Turkish Dish You Should Know
Burek is a savory meat pie with a long history and several varieties spanning many different cultural cuisines. And it's surprisingly easy to make, too.
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A Simple Trick To Approximate Teaspoon Measurements
When it comes to cooking, do you find yourself measuring with your heart more frequently than an actual measuring utensil? Then this one's for you.
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14 Ways To Make Better Homemade Bagels
Baking anything at home can be a fun challenge, but bagels can especially be tricky. Here are some key ways how to make way better bagels at home.
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15 Creative Ways To Use The Heel Of Your Bread
Bread heels are too often just tossed away, but this overlooked piece has too many uses to just discard. Reduce food waste and make something tasty all at once.
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Chef Karen Akunowicz Rings In The Season With Fall Bounty Dishes - Exclusive Interview
Chef Karen Akunowicz wants to keep you warm and full as the fall comes in. She spoke to Tasting Table about Fox & the Knife's fall autumn lineup.
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How To Tell If Broth Has Expired
Whether it's made from meat or vegetables, all kinds of broth are perishable. Broth has a long shelf life, though how do you know when broth has gone bad?
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Passion Fruit Curd Is The Must Try Alternative To The Traditional Lemon
While lemon might be the most typical fruit of choice for curd, passion fruit is a fun, more tropical option for enterprising cooks looking to switch things up.
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Skip This Meat If You're Concerned About Nitrates
Nitrates have gained a lot of attention due to their impact on health. Here is what meat you should skip if you're concerned about ingesting unhealthy nitrates.
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Can You Still Eat Potatoes That Have Turned Gray?
While you're peeling potatoes, do you ever notice the ones you started with turning a bit gray? Here's whether or not you can still eat those potatoes.
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The Muffin Tin Trick To Help You Meal Prep The Perfect Pasta Portion
Believe it or not, there is an easy way to measure cooked pasta and all you have to do is use an everyday baking tool.
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How You Should Be Seasoning Beef Tenderloin
Beef tenderloin is one of the most decadent and expensive cuts of beef to cook. Here is how you should be seasoning your beef tenderloin next time you make it.
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The Reason You Should Try Adding Oats To Your Homemade Dinner Rolls
Perfecting your homemade dinner roll recipe can take a bit of trial and error for fluffy, moist goodness. Here's why adding oats may do the trick.
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Potato Starch Vs. Potato Flour: What's The Difference?
Potato starch and potato flour are two key ingredients in gluten-free baking. But what's the difference between the two? And can they serve the same purpose?
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The Flavorful Way To Thicken Homemade Tomato Sauce
Sometimes, tomato sauce has a difficult time thickening up, but there's a trick to make that homemade tomato sauce extra flavorful and rich. Here's how.
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Why You Should Never Reuse Canning Jar Lids
Canning ensures food stays safe and tasty for an extended period, but there's a mistake you shouldn't make. Here's why you should never reuse canning jar lids.
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The Step You Absolutely Can't Skip When Making Yogurt
If your go-to flavor at the grocery store isn't doing it for you anymore and you want to make your own yogurt at home, you absolutely cannot skip this step.
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How Black Coffee Can Elevate Your Stew
Adding a cup of black coffee can help elevate even the simplest of dishes like a boring stew. So, here's exactly how the beverage enhances savory food.
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The Unexpected Way To Get Perfectly Grilled Mushrooms
Mushrooms offer many textures and flavors that play well with many dishes, but how do you get the perfect grilled fungi? Here's a key step to follow.
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The Key To Freezing Peaches So They Stay Good For Months
If you want to freeze peaches to eat them in the future, it's important to use a trick. Here is the key to freezing these fruits so they stay good for months.
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Why You Should Never Skip The Starchy Ingredient For Meatloaf
Even if you do have plenty of ground beef for your meatloaf, you don't want to skip this ingredient.
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