Why You May Want To Wait To Store Frosted Sugar Cookies
Cookies become more delightful when frosted with buttercream, which will crust over with a thin, hard shell as it dries, yet remain soft and creamy underneath.
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The Best Method To Melt Jolly Ranchers
Many recipes state you should melt your Jolly Ranchers in the oven. But there's another way to get these candies ripe for the baking.
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The Best Way To Tell When A Casserole Is Done Cooking
A casserole is a gold standard go-to when needing to make an easy but filling dish for dinner. Here is the best way to tell when a casserole is done cooking.
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The Important Step You Can't Skip When Storing Raw Pumpkin Seeds
There is one step you always need to take to ensure that the raw pumpkin seeds in your freezer are baking-ready. Here is what you should know.
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What Makes Black Vinegar Unique?
White vinegar is useful in the kitchen but has little character beyond being acidic. Black vinegar, while acetous, has a rich flavor all its own.
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16 Foods And Drinks You Have To Try In Philadelphia
The Philly food scene offers far more than just cheesesteaks. There are plenty of standout bites and beverages to be savored in the City of Brotherly Love.
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The Key Ingredient That Sets Shake Shack's Burger Sauce Apart
While you'll notice many sought-after sauces use sweet pickle relish, there is one fast food chain that has branched out, but still produces a delicious burger.
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Can You Eat Apple Cores?
When you eat an apple, you probably avoid the core and get as much fruit as you can, but what if you were able to skip the hassle and eat the whole thing?
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Don't Forget The Zest For More Flavorful Lemonade
This process is so transformative in the lemonade because 'the sugar's abrasive texture will help extract all the natural, fragrant oils in the lemon zest.'
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The Special Method For Creamier Enchiladas
That's not where the pro tips end, Shungu incorporates a few special ingredients into her loaded beef enchiladas in order to achieve a much creamier texture.
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How Radioactive Are Bananas And Should You Be Concerned About It?
Bananas have potassium, and potassium is radioactive. But should we be worried? Here is what you should know about bananas and radioactivity.
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The Underrated Fruit You Should Be Baking With, According To Gemma Stafford - Exclusive
Which fruit are you not using enough in your baking? Gemma Stafford gave Tasting Table the answer.
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The Easy Way To Fill Your Popeyes Cajun Rice Void
Popeyes Cajun rice was beloved by fans as one of the best fast food sides on the market, but the disk is off the menu. Here's how you can re-create Cajun rice.
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The Only Type Of Onions That Should Be Refrigerated
Proper storage can mean the difference between something lasting a couple days and only lasting a few hours. Here's when you should store onions in the fridge.
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12 Tips You Need When Cooking With Crab
Chef Jeremy Sewall provides some key tips you need to remember when preparing crab, from which species you buy to how you cook and season it.
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What Is The Best Macaron Flavor? - Exclusive Survey
Tasting Table recently surveyed 588 people about their macaron preferences, the majority of whom preferred to keep things classic with two traditional flavors.
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Can You Eat White Pumpkins?
A variety of gourds, particularly pumpkins, are used during the fall for everything from decorating to cooking. But can you really eat white pumpkins?
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The Inexpensive Addition For Perfectly Moist Banana Bread
The one step toward making perfectly moist banana bread is easy and expensive. Here's the creamy, yummy addition you'll have to try.
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The Best Way To Test If Your Homemade Jelly Is Done
Homemade jelly is delicious, sweet, and simple to make, but you'll want to employ this important test to make sure you've cooked it just right.
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Martha Stewart's Trick For Effortlessly Removing Lobster Tail Meat
Here's an easy way to remove the lobster meat from the tail, thanks to Martha Stewart.
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The Carb Swap Ina Garten Thinks Improves Beef Bourguignon
Beef bourguignon is the French's take on beef stew. Ina Garten streamlines the recipe and substitutes the typical carbs with something easy and delicious.
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How Marcus Samuelsson's Restaurants Make You Feel At Home
Here's what makes Marcus Samuelsson's restaurants feel uniquely welcoming.
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The NYC Chicken Biscuit Breakfast Sandwich That'll Fill You Up For The Day
Astoria restaurant Comfortland created a breakfast sandwich you'll have to see to believe. Here's what you need to know about the Chicken Biscuit Buddy.
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Why You Need To Consider Food Safety Before Hitting Up A Buffet
Buffets are an American guilty pleasure, but make sure you aren't getting a side of salmonella or other foodborne illness. These simple tips should guide you.
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Why You Should Start Eating The Rind On Guava
While many people peel off the rind or remove the seeds from their guavas, we recommend eating the fruit in its entirety for the best experience. Here's why.
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Can You Eat Corn While Following The Keto Diet?
Joining avocados and tomatoes as commonly miscategorized foods (both of those are fruits), corn is in fact a grain. Does that mean it's not keto-friendly?
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Why You Should Read The Ingredients List Next Time You Buy Bread
New loaves are popping up for different dietary needs or trends, and to filter through the selection, there are certain things to be aware of when buying bread.
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