The Secret To Wrapping Tamales, According To Eva Longoria - Exclusive
Tamales are a staple in Eva Longoria's holiday menus. She shared her top tips for making the perfect tamales, from wrapping them to must-have ingredients.
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Qidreh: The Palestinian Rice Dish You Need To Try
This meal hails from the city of Hebron and it's a meaty rice dish that's too delicious not to try at least once. It's also an ideal dish for communal dining.
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You Can Make A Vegan Bacon Substitute From Banana Peels
It's understandable if the die-hard bacon lovers are resistant to the idea; But if you're a vegan or vegetarian, this is a recipe for you.
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Lemon Vs Citron: What's The Difference?
Lemon and citron may seem strikingly similar, but they are more different than meets the eye. Here's what makes these two citrus varieties unique.
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Why The Mimosa Cake Is Used To Celebrate Women's Rights
Mimosa cake is a delicate dessert that is commonly eaten in Italy to celebrate International Women's Day. Learn about the fascinating history of this tradition.
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Pollo En Pepitoria: The Creamy Braised Chicken Bursting With Flavor
Although the original version was prepared using the whole hen, today's rendition opts for using parts of the bird, such as bone-in, skin-on chicken thighs.
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Tips You Need When Making Homemade Canned Pickles
For those new to the pickling process, making homemade pickles might seem a little daunting. But it's pretty easy, as long as you follow the tips.
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Is There A Real Difference Between White And Orange Pumpkins?
While you can eat certain varieties of white pumpkins, you may be curious about what the real difference is between the orange and white varieties, if anything.
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19 Types Of Foods You Should And Shouldn't Eat And Drink Late At Night
No matter how we might try, sometimes those nighttime munchies are unavoidable. While some items are fine to eat before bed, others should be avoided.
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Moo Palo: The Thai Pork Belly And Egg Stew That's A Culinary Staple
Moo palo is a sweet Thai stew, and a great entry into the region's cuisine. It features pork belly, egg, and ingredients you'll have no trouble finding close.
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What's The Best Topping For Caramel Apples? - Exclusive Survey
Caramel apples can be more than just, well, caramel and apples. Tasting Table asked 601 people about their favorite toppings and the findings were varied.
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What To Look For When You're Buying Cabbage
Cabbage grows in heads, like lettuce, and is a highly versatile vegetable that can be enjoyed in many ways, from coleslaw and salad to kimchi and sauerkraut.
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The Absolute Best Reheating Method For Juicy Prime Rib
If you've gone through the trouble of preparing prime rib at home and have leftovers, you're definitely going to want to choose this gentle reheating method.
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The Irish Method That Uses Butter To Preserve Eggs
With a large production of both eggs and butter, it only makes sense that Ireland had discovered a way to use one in order to preserve the other.
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The Puzzling Comeback Of Ben & Jerry's Cannoli Ice Cream
The original Holy Cannoli ice cream flavor didn't sell as well as expected, so what did Ben & Jerry's do to reinvent a new cannoli-flavored option?
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Why It Pays To Roast Vegetables On The Floor Of Your Oven
If you really want to take advantage of the direct heat in your oven, you can actually place your pan of roasted vegetables right on the oven's floor.
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What Makes Carbon Steel And Stainless Steel Knives Different?
The most premium knives tend to either be stainless steel or carbon. But what's the difference, and what should you be stocking in your kitchen?
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The Employee-Approved Tip For Crispy Crust On Frozen Trader Joe's Pizza
These aren't some sad-looking pizzas we're talking about here, as Trader Joe's elevated 'za includes delicacies like uncured pepperoni and stone-baked crust.
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Alton Brown's Genius Bologna Sandwich Tip
Celebrity chef Alton Brown has his own take on the bologna sandwich, of all things. See what his unique spin on the classic American snack is.
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Are Cotija And Queso Fresco Interchangeable Cheeses?
Cotija and queso fresco, which crumble far better than they melt, add flavor and texture to any dish. But are these crumbly cheeses interchangeable?
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What To Look For On The Label When Buying Vanilla Extract
Most of the vanilla in the world is synthetically produced. That's why you should really pay attention to the label to know what you're really getting.
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What Happened To Jimmy Fallon's Other Ben & Jerry's Flavor?
Everyone knows Ben & Jerry's The Tonight Dough, the company's second collaboration with Jimmy Fallon. So, what happened to Fallon's original flavor?
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Why You Need To Strain The Custard Base For Homemade Mousse
Before you start gathering the base of your mousse's ingredients, which includes eggs, milk, and gelatin, you need to be sure you have a strainer.
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What Makes Miracle Whip And Mayo Different?
Many are locked in a debate about whether Miracle Whip is mayonnaise and whether it's worthy of your sandwich or not. Others swear by the stuff. Who's right?
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Simple Tricks To Preserve Red Cabbage's Vibrant Color When Cooked
Cooked red cabbage often turns blue, and that beautiful purple tone is lost. Thankfully, there are a few different ways to prevent this from happening.
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10 Tips You Need When Choosing The Highest Quality Eggs
Have you ever thought about what kind of egg you should be using when cooking? Here are a few tips from the experts on how to pick the best egg possible.
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The Tilt Technique You Can Use To Slice Crusty Bread With Ease
While there are few things better than sliced bread, how you slice a freshy baked loaf is surprisingly important, and differs depending on the type of bread.
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