Why Worcestershire Sauce Makes A Great Steak Marinade
A savory, tender piece of steak can be made with various marinades and rubs. Here is why Worcestershire sauce makes such a good marinade for your steaks.
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How A Dirty Grill Can Ruin Steak
If you're a grill master, don't miss out on this important step with your steak. Here's how a dirty grill could ruin your strip of meat.
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Avoid This Meatball Shaping Mistake
One of the biggest mistakes you can make with meatballs is to shape them incorrectly. Luckily, there are a few ways to easily avoid this.
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Why It's Important To Let Your Pasta Sauce Simmer
Rather than rush through the pasta process, slowing things down and giving your sauce some time can make a world of difference for one key reason.
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This Might Be The Easiest Fix For Bitter Tomato Sauce
When making your tomato sauce, you might end up with a bitter final product due to many reasons. Here's how to fix the bitterness in the tomato sauce.
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Should You Precook Sausage Before Putting It On Pizza?
Since most homemade pizza recipes call for a really hot oven, you may not see the need to precook sausage before adding it on your dough, but should you?
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Why You Should Let Banana Bread Cool Before Eating
When you take banana bread out of the oven, it can be tempting to slice into it while it's still hot, but this could be a big mistake. Here's why.
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Don't Forget This Crucial Step When Baking With Natural Peanut Butter
While natural peanut butter may taste just as good as its counterparts, it does take a little extra work when subbing in baked good recipes.
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What Mixing Tomato Colors Does To Tomato Sauce
There are few things that can satisfy quite like a good, homemade tomato sauce. Here is what mixing different colors of tomatoes does when used in sauce.
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Avoid This Classic Gougères Mistake
Some of your favorite French pastries may include croissants or cream-filled éclairs, but there's something that makes cheesy gougéres especially irresistible.
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Why You Can Stop Peeling Mushrooms
Although you may have been taught that you have to peel mushrooms, the truth is that it's is an unnecessary step, one that's costing you time and wasting food.
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What Actually Makes An Authentic Brioche?
Brioche has become a very popular choice for many different bread products. Here is how you can tell if your loaf of brioche is made from an authentic recipe.
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How To Use A Coffee Can As A Last-Minute Grill
People who brew their coffee at home may be surprised to learn that those tin coffee cans can be transformed into a last-minute grill while camping or hiking.
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Do You Need To Refrigerate Corn On The Cob?
Corn on the cob is at its best immediately after it's harvested, but what do you do with it if you buy too much? Here's how to properly refrigerate it.
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The Best Type Of Canned Tomatoes For Your Pasta Sauce
The last thing you want is bad tomato sauce. Thankfully, there is one type of canned tomatoes you can reliably reach for when spaghetti is calling your name.
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Is The Juice Test A Reliable Way To Tell If A Chicken Is Done?
Chicken is a versatile and popular protein that is familiar to many home cooks. But just how reliable is the juice test for checking if chicken is fully cooked?
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Is There A Nutritional Difference Between Fertilized And Unfertilized Eggs?
When shopping for eggs, it can be difficult to decide which variety to get. Eggs can be fertilized or unfertilized, but is there a nutritional difference?
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The Easy Trick For Stemming Kale Quickly
When it comes to preparing kale, most recipes call for it to be stemmed, which can be a laborious process. Here's a tip for removing the leaves easily.
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How Did The Pretzel Get Its Shape?
Whether you prefer them crisp or soft, pretzels are a giant in the snack food industry. Here are the possible origins of where its iconic shape came from.
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Circles Are Key To A More Advanced Omelet Cooking Technique
When an omelet craving hits, it's not that difficult to make one yourself, but there is a more advanced technique you can use to level up your breakfast game.
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Cured Vs. Uncured Ham: What's The Difference?
Ham is something most of us have never and will never make from scratch. Still, it's important to understand what the different types of ham entail.
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The Sweet Addition That Will Change Your Thanksgiving Turkey Forever
Thanksgiving is a time to be surrounded by family, friends, and food. Here is a sweet addition that you should try when you make your Thanksgiving turkey.
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Potato Frittatas Will Please Both Your Heart And Wallet
As shoppers await a potential lowering of food prices, they can rest assured that there are some reasonable options, like potato frittatas.
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The Noodles Michael Symon Never Uses For Lasagna
There's one extremely common lasagna preparation method out there that's relied upon by many and frowned upon by Michael Symon.
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The Trick For Preventing Ice From Melting Too Quickly In Your Cocktail
Size is one thing, but there's an even better trick for preventing ice from melting prematurely in your cocktail that centers on clarity and composition.
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The Pantry Staple That Will Give Your Pasta Sauce A Slight Kick
Pasta is a go-to meal in many home, but that doesn't mean it has to be boring. To make your standby pasta dish standout, add this ingredient to the sauce.
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The Classic Mistake You're Making With Buckeyes
If buckeyes have been on your baking radar, this is the classic mistake you'll want to avoid. Here's how to make the perfect peanut butter and chocolate treat.
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