The Easy Trick That Will Save Time When Cooking Shrimp Tortellini
Comfort meets seafood with a bowl of shrimp tortellini containing shrimp, stuffed pasta, and sauce. But here's a tip to save time when cooking this dish.
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Egusi Is The Hearty Nigerian Soup You Should Know
Step aside chicken noodle, pozole, and minestrone: it's time for this delicious stew to shine. Egusi is the hearty Nigerian soup you should know.
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The Mashed Potato Portion Tip To Abide By For Thanksgiving
Everyone has their favorite Thanksgiving dishes but mashed potatoes battle for the top place. So here's a portion tip to abide by for Thanksgiving when hosting.
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Why Cereal May Not Be As Nutritious As You Think
Cereal has been around since the mid-19th century, but they might not be exactly as nutritious as we may think. So is it time to switch up our breakfasts?
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The Creole Ingredient Swap In Chef Mashama Bailey's Cornbread Dressing
Mashama Bailey found a delicious way to change up cornbread dressing, a classic Southern dish. Here's the Creole ingredient the chef uses for a plus of flavor.
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The Unexpected Meaning Of The Word 'Carbonara'
Carbonara is a quintessential rustic pasta dish that has helped make Italian cuisine what it is. But mystery still shrouds its precise origins.
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Why Bourbon Is The Perfect Substitute For Vanilla Extract
Because of its unique properties, perfect alternatives for vanilla are usually hard to come by, but bourbon comes pretty close.
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12 Types Of Sea Vegetables, Explained
There a number of vegetables lurking underwater that are ideal for soups, salads, stir fries, and snacking.
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What Makes Armenian Braised Green Beans Unique?
While green beans are a popular staple legume across the globe, Armenians have a special way of preparing them that turns the hearty beans succulent and tender.
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Ben & Jerry's Paved The Way For Edible Cookie Dough
While edible cookie dough has seen a large demand in the past few years, we have Ben & Jerry's to thank for the first edible cookie dough to hit the market.
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The Special Dish To Use Up Thanksgiving Scraps
When you finish making an entire Thanksgiving meal, handling the leftovers seems like another chore. But turn it into a time-saving opportunity with this dish.
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The Absolute Best Type Of Potatoes For Pommes Anna
Even though there are only three ingredients required to make pommes Anna, quality matters, including the type of potato you use. Here's what you need to know.
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10 Ways Angostura Bitters Can Be Used In More Than Just Cocktails
Angostura bitters provide a potent punch to any cocktail, but they also work wonders in recipes for chocolate chip cookies, deviled eggs, and plenty more.
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What Panera's Logo Represents
Panera's iconic, earthy, and nurturing sign can be recognized anywhere, but what is the meaning behind it? Here's what Panera's logo really represents.
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The Reason Sourdough Bread Takes So Long To Go Stale
If you like to keep sourdough on hand, then you may have noticed it seems to stay fresh for an extraordinarily long time. Here's why.
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Best Thai Restaurants In New York City
New York City is home to some of the best Thai restaurants in America. For a list of the best, read our in-depth guide to learn all about them.
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Michael Symon's Ideal Pan Size For Perfect Lasagna
Chef Michael Symon has a specific size dish that he likes to use to make his mother's thirty-layer lasagna, which is served at his Atlantic City restaurant.
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The Foolproof Method For Fixing Torn Turkey Skin
Fixing torn turkey skin may seem intimidating, but this foolproof method will save you and your bird. Here's the simple solution.
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Alton Brown's Tool-Free Method For Peeling Garlic
Chef and television personality Alton Brown has perhaps the quickest hack up his sleeve for peeled garlic in seconds — no extra kitchen tools required.
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The 9 Absolute Best Cream Of Tartar Substitutes
While cream of tartar is handy in a kitchen, sometimes a substitute is needed. What a list of the best, read on in-depth guide to learn more.
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How To Baste A Turkey Without A Baster
Prepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
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Besan Chilla: The Indian Breakfast Dish That Happens To Be Vegan
India's gram flour pancake, the besan chilla, however, is particularly popular because not only is it as quick to prepare as an everyday omelet, it's vegan.
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Kewpie Makes Salad Dressing In Addition To Its Famous Mayo
Aside from the famous Kewpie mayo, the brand makes a variety of food products, including one delicious dressing you can use to spruce up your salads.
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What To Look For When Buying Fresh Beets
When it comes to buying fresh beets at your local farmers market or the grocery store, here's what you should look for.
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A Fast, Easy Hack To Rescue Thin Gravy
Before you start reaching for a new saucepan, try this simple method to transform thin gravy into something rich, thick and clump-free.
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Holiday Cooking In A Small Kitchen
If you’re panicking about whether your tiny kitchen can survive Thanksgiving, take our advice on cooking for a crowd no matter your kitchen blueprint.
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Is It Better To Zest Or Juice Citrus First?
Since the juice and the zest have different uses and flavor profiles, are there any tricks to recipes that call for using both the zest and juice?
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