Why You Need To Let The Base Rest For Homemade Ice Cream
If you've wondered if this step is necessary, here's why experts say letting ice cream base rest overnight is a good idea.
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Can You Use A Dutch Oven In A Microwave?
A Dutch oven is a must-have for many home chefs when they make delicious stews or a tasty pot roast. But if you're in a rush, can you put it in the microwave?
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Should Artichokes Be Refrigerated?
After picking out the best produce, the next conundrum is knowing how to store the buds. Here's how to give artichokes the longest shelf life.
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The True Inspiration Behind Milky Way Candy Bars
People often mistakenly believe that the Milky Way candy bar is named after the galaxy, which would make sense, but the truth is much more heartwarming.
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Ina Garten's Simple Trick For Topping Bread Pudding
Your bread pudding is only one step away from being creamy and rich. Here's Ina Garten's simple trick you may already have in your freezer.
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Chicken Yassa: The Senegalese Chicken Dish With A Citrusy-Sweet Kick
Chicken Yassa can be the perfect introduction to West African cuisine, featuring familiar flavors. Here's what you should know about the savory, citrusy dish.
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Buldak: The Fiery Korean Chicken Perfect For Game Day
If you love game day food and you want to bring the fire to your feast, look no further than buldak. Here's what buldak is and how to make it for game day.
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What Happens If You Skip Cream Of Tartar In A Recipe?
Chemical reactions are an essential part of the baking process. But are the ones created by cream of tartar a necessity?
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Here's Why Your Tomato Sauce Came Out Orange
Is your tomato sauce turning out orange? It may be a matter of the method you're using to make it.
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The Ingredient You Can Use In Place Of Sherry For Cooking
Many turn to alcoholic beverages to add an extra kick of flavor to the dish they're cooking. However, if you're out of sherry, here is what you can use instead.
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The Last-Chance Method For Saving Over-Proofed Sourdough
Sometimes your sourdough can go a bit overboard when proofing, but how do you make this right? Here's a last-chance method for saving over-proofed sourdough.
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Freya: The Detroit Restaurant That Lets Diners Choose The Playlist
Often when dining out, you don't have any control over the music. Learn about the Detroit restaurant where diners are in control of the playlist.
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Is Peanut Butter Actually Keto-Friendly?
Many Americans are turning to the keto diet to help make healthier food choices. For fans of peanut butter, though, is it included as being keto-friendly?
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The Ingredient You Should Never Use In Homemade Applesauce
Applesauce can bring back warm memories of youth. From the orchard to the kitchen, here is one ingredient that you shouldn't include in your applesauce recipe.
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The Real Reason You Should Start Eating More Rhubarb
While it is far from safe to eat the leaves of rhubarb, due to the fact that they're poisonous, per Peaceful Dumpling, rhubarb is actually quite good for you.
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No, Your Oven Mitts Are Not Actually Fireproof
When handling hot pots or pans, oven mitts are the go-to standard. However, it is important to know that they aren't fireproof. Here is what to remember.
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Why You Should Start Adding Figs To Your Cranberry Sauce
There are many varieties of figs, but one of the best ones to cook with are mission figs.
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How To Fill Your McDonald's Deep Fried Apple Pie Void
For those who miss McDonald's deep-fried apple pie that has been gone since the 90s, luckily there are some excellent alternatives available to fill your void.
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Sausage Gravy Vs Country: What's The Difference?
The difference between sausage gravy versus country is slight. Here's how these two creamy concoctions vary in ingredients but deliver in flavor.
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The Real Difference Between Fresh And Dry Pasta
Once you've chosen a pasta shape to use, then you have to decide if a fresh or dry version is better paired with your sauce, but is there a real difference?
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What Exactly Is In Low-Carb Better Bagels?
Among the many tasteless, tough, and disappointingly thin low-carb bagel options in the world stands something significantly more impressive: The Better Bagel
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What To Consider Before Buying Food From Your Grocery Store's Hot Bar
Before you run to the nearest hot bar, there's something you should consider, and it has to do with something we all know and love: money.
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Why Alton Brown Bakes Some Foods On An Upside Down Sheet Pan
Alton Brown knows all the tips and tricks to make your home cooking turn out perfectly. Here's why he uses his sheet pan upside down for certain recipes.
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Why You Should Always Add Dairy To Your Frittata
Eggs can be made as a simple scramble or a decadent frittata. Here is the reason why it is important to always add dairy when making a delicious frittata.
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How Grocery Store Balsamic Vinegar Differs From Traditional Balsamic
Balsamic vinegar may be one of the most confusing products on grocery store shelves.
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Why The Position Of Your Oven Rack Matters For Pizza
Pizza is a delicious and versatile staple for many Americans. Here is why it matters what position your oven rack is on when making pizza in your home kitchen.
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Do You Need A Specific Type Of Pan For An Induction Cooktop?
Many people believe electric and induction cooktops can be used in the same way, but this isn't true because induction cooktops require specific cookware.
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