Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Drink
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • How To Decant Wine And Why You Should Use A Decanter

    The reasoning behind decanting can be confusing. Here's your crash course in why you should (or shouldn't) pour one out.

    By Ruth Tobias May 6th, 2015 Read More
  • All About Agave-Based Spirits And Liquors From Mexico

    Guadalajara native Alex Valencia of La Contenta in New York has some tips and tasting notes on up-and-coming Mexican spirits.

    By Sara Ventiera May 5th, 2015 Read More
  • This Thing Now: Stumptown Nitro Cold Brew Coffee In A Can

    Here's why you should pick up a can of Stumptown Nitro Cold Brew next time you spot it. 

    By Dave Katz April 30th, 2015 Read More
  • A Look At Whiskey's History In "The Art Of American Whiskey"

    Flip through Noah Rothbaum's "The Art of American Whiskey" for a fascinating tale of our country's love affair with this storied spirit.

    By Kat Kinsman April 28th, 2015 Read More
  • Recipe: How To Pickle Ramps For Cocktails And More

    Learn how to pickle ramps from Blackberry Farm's Shannon Walker for a DIY cocktail garnish project.

    By Kara Newman April 27th, 2015 Read More
  • Download The Pickabottle Wine App For Wine Lists In NYC

    Pickabottle's a brand new app that's about to make your wine drinking decisions a whole lot easier.

    By Lizzie Munro April 22nd, 2015 Read More
  • How To Make A Cocktail With Root Beer

    A growing number of bartenders are reaching for root beer-and you should be, too.

    By Kara Newman April 22nd, 2015 Read More
  • This Thing Now: Tom Gore Vineyards

    Tom Gore Vineyards, first California wine label named for a grape grower, is debuting with three new value-driven bottlings from the 2013 vintage.

    By Tasting Table Staff April 15th, 2015 Read More
  • How To Pronounce Weird Wine Names: A Wine Pronunciation Guide

    Tokaji Aszú? Txakolina? Easy as pie, thanks to our weird wine pronunciation guide.

    By Ruth Tobias April 13th, 2015 Read More
  • This Thing Now: "Mikkeller's Book Of Beer" Book By Mikkel Borg Bj

    Brewmaster Mikkel Borg Bjergsø shares his beer knowledge in his new book.

    By Katie B. Foster April 3rd, 2015 Read More
  • What Is Florida Weisse Beer? And The Best Florida Breweries To Try

    Spring is in the air, and that means it's prime time to head south and get a taste of the unofficial new beer of the Sunshine State, Floida Weisse.

    By Justin Kennedy March 26th, 2015 Read More
  • Where To Drink In The South: The Best Cocktail Bars | Tasting Tab

    TT Drinks Editor Jim Meehan profiled five Southern cities (Richmond, Charleston, Atlanta, Louisville and NOLA) that are giving cocktails the attention they deserve—and asked five experts to pick the spots where you should be drinking right now. Here's where you need to belly up to the bar.

    By Jim Meehan March 24th, 2015 Read More
  • The Best Mixologists In The South: Southern Cocktail Recipes | Ta

    TT Drinks Editor Jim Meehan has mapped out where you should be drinking in the South, as well as the who's who of Southern cocktail culture right now. See his five must-visit cities here.

    By Jim Meehan March 24th, 2015 Read More
  • PDT Cocktails App Drink Recipes

    TT Drinks Editor Jim Meehan, along with cocktail historian Martin Doudoroff, have launched a user-friendly app for cocktail enthusiasts. Even if you're not a professional bartender, the app can guide you to imbibing bliss with more than 400 recipes.

    By Karen Palmer March 19th, 2015 Read More
  • How To Make A Grasshopper Cocktail With Creme De Menthe | Tasting

    Why we think the mint-chocolate cocktail is poised for a comeback.

    By Kat Kinsman March 17th, 2015 Read More
  • beer in glass

    Snakebite Drink Recipe

    The snakebite is a matter of dispute: Is it a beer cocktail? Is it half lager, half cider? Is it Guinness? And what in the hell is it?

    By Jillian King March 16th, 2015 Read More
  • What To Order At Seamstress Bar On The Upper East Side | Tasting Table NYC

    Possibly the coolest spot to open on the Upper East Side in recent months (or ever), Seamstress oozes chic. The irreverent food menu and inspired drinks from The Dead Rabbit alum Pamela Wiznitzer are reasons you sew need to go..

    By Karen Palmer March 11th, 2015 Read More
  • How To Make A Cocktail With Yogurt

    Yogurt is showing up in cocktails, and it's delicious. Here's how to make your own yogurt cocktail. 

    By Veronica Meewes March 9th, 2015 Read More
  • This Thing Now: Handground Coffee Grinder Kickstarter | Tasting T

    If you've ever spent more time than you'd like to admit frustrated with your manual coffee bean grinder's inconsistency and stubborn disassembly, you are not alone. Hanground's new precision grinder is here to help.

    By Katie B. Foster March 6th, 2015 Read More
  • How To Make Orangecello Liqueur At Home

    Why stop at lemons? You can make liqueur with other citrus fruits. Learn how to make orangecello from The Red Hen's Sebastian Zutant.

    By Kara Newman March 4th, 2015 Read More
  • Sucre Shop Wooden Cocktail Muddler

    Bide the time before warmer temps with Sucre Shop's color block muddler and a heavy pour of booze.

    By Jillian King March 3rd, 2015 Read More
  • How To Age Your Own Whiskey At Home

    We test-drove two DIY whiskey kits, using the same unaged corn-based whiskey (moonshine) for both batches and here's what happened.

    By Kara Newman February 27th, 2015 Read More
  • How To Make A London Fog Earl Grey Latte

    We made a cup of London Fog which bears a passing resemblance to sipping a marshmallow & talked to tea master, Daniela Cubelic. Read more at Tasting Table.

    By Kara Newman February 23rd, 2015 Read More
  • The Best Rock & Rye Whiskey Bottles To Buy

    A mix of rock (sugar) and rye (whiskey), this newly trendy cocktail-in-a-bottle has seriously old-school roots. 

    By Kara Newman February 20th, 2015 Read More
  • How To Open & Pour A Bottle Of Wine

    By taking just a few pages from the sommelier's playbook, even the clumsiest among us can learn to open and pour a bottle with panache.

    By Ruth Tobias February 19th, 2015 Read More
  • Calling All Scotch Lovers

    Sniff, swirl, sip and repeat with The Glenlivet's single malt scotches.

    By Tasting Table Staff February 18th, 2015 Read More
  • What Are The Best Vintage Cocktail Books

    Here, Drinks Editor Jim Meehan recommends four new reprints that every cocktail enthusiast should have behind his or her bar. Read on and drink them in.

    By Jim Meehan February 18th, 2015 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table