How To Decant Wine And Why You Should Use A Decanter
The reasoning behind decanting can be confusing. Here's your crash course in why you should (or shouldn't) pour one out.
Read MoreThe reasoning behind decanting can be confusing. Here's your crash course in why you should (or shouldn't) pour one out.
Read MoreGuadalajara native Alex Valencia of La Contenta in New York has some tips and tasting notes on up-and-coming Mexican spirits.
Read MoreHere's why you should pick up a can of Stumptown Nitro Cold Brew next time you spot it.
Read MoreFlip through Noah Rothbaum's "The Art of American Whiskey" for a fascinating tale of our country's love affair with this storied spirit.
Read MoreLearn how to pickle ramps from Blackberry Farm's Shannon Walker for a DIY cocktail garnish project.
Read MorePickabottle's a brand new app that's about to make your wine drinking decisions a whole lot easier.
Read MoreA growing number of bartenders are reaching for root beer-and you should be, too.
Read MoreTom Gore Vineyards, first California wine label named for a grape grower, is debuting with three new value-driven bottlings from the 2013 vintage.
Read MoreTokaji Aszú? Txakolina? Easy as pie, thanks to our weird wine pronunciation guide.
Read MoreBrewmaster Mikkel Borg Bjergsø shares his beer knowledge in his new book.
Read MoreSpring is in the air, and that means it's prime time to head south and get a taste of the unofficial new beer of the Sunshine State, Floida Weisse.
Read MoreTT Drinks Editor Jim Meehan profiled five Southern cities (Richmond, Charleston, Atlanta, Louisville and NOLA) that are giving cocktails the attention they deserve—and asked five experts to pick the spots where you should be drinking right now. Here's where you need to belly up to the bar.
Read MoreTT Drinks Editor Jim Meehan has mapped out where you should be drinking in the South, as well as the who's who of Southern cocktail culture right now. See his five must-visit cities here.
Read MoreTT Drinks Editor Jim Meehan, along with cocktail historian Martin Doudoroff, have launched a user-friendly app for cocktail enthusiasts. Even if you're not a professional bartender, the app can guide you to imbibing bliss with more than 400 recipes.
Read MoreWhy we think the mint-chocolate cocktail is poised for a comeback.
Read MoreThe snakebite is a matter of dispute: Is it a beer cocktail? Is it half lager, half cider? Is it Guinness? And what in the hell is it?
Read MorePossibly the coolest spot to open on the Upper East Side in recent months (or ever), Seamstress oozes chic. The irreverent food menu and inspired drinks from The Dead Rabbit alum Pamela Wiznitzer are reasons you sew need to go..
Read MoreYogurt is showing up in cocktails, and it's delicious. Here's how to make your own yogurt cocktail.
Read MoreIf you've ever spent more time than you'd like to admit frustrated with your manual coffee bean grinder's inconsistency and stubborn disassembly, you are not alone. Hanground's new precision grinder is here to help.
Read MoreWhy stop at lemons? You can make liqueur with other citrus fruits. Learn how to make orangecello from The Red Hen's Sebastian Zutant.
Read MoreBide the time before warmer temps with Sucre Shop's color block muddler and a heavy pour of booze.
Read MoreWe test-drove two DIY whiskey kits, using the same unaged corn-based whiskey (moonshine) for both batches and here's what happened.
Read MoreWe made a cup of London Fog which bears a passing resemblance to sipping a marshmallow & talked to tea master, Daniela Cubelic. Read more at Tasting Table.
Read MoreA mix of rock (sugar) and rye (whiskey), this newly trendy cocktail-in-a-bottle has seriously old-school roots.
Read MoreBy taking just a few pages from the sommelier's playbook, even the clumsiest among us can learn to open and pour a bottle with panache.
Read MoreSniff, swirl, sip and repeat with The Glenlivet's single malt scotches.
Read MoreHere, Drinks Editor Jim Meehan recommends four new reprints that every cocktail enthusiast should have behind his or her bar. Read on and drink them in.
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