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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Various alcoholic drinks

    The Type Of Alcohol Gen Z Pours The Most Of

    While Gen Z may not be putting drinking on the top of their to-do list, they may just be the ones to recharge the wine industry.

    By Clarice Knelly October 31st, 2022 Read More
  • cup of cappuccino

    Is Coffee Keto-Friendly?

    Carbs are the enemy when sticking to a keto diet, but how does coffee figure into the equation? Let us clear up the question once and for all.

    By Jennifer Sweenie October 31st, 2022 Read More
  • Martinis with olives on a gray table

    For A More Savory Martini, Skip The Vodka And The Gin

    If you've been inspired by the trend of spicy, briny, and savory cocktails, then you might want to consider an entirely different base.

    By Sylvia Tomczak October 31st, 2022 Read More
  • Menu board

    The Minimalist Menu Board You Might Recognize From Your Local Café

    You may have noticed minimalist menu boards with block letters popping up at hipster cafés all over. Here's the New Zealand company behind the signs.

    By Sylvia Tomczak October 31st, 2022 Read More
  • Old Fashioned cocktail with gin

    The Top Tip You Need For A Perfect Gin Old Fashioned

    If you like your Old Fashioned the old-fashioned way, start with gin instead of bourbon. Here's what you need to make the perfect gin Old Fashioned.

    By Meggan Robinson October 31st, 2022 Read More
  • pouring sparkling wine into glasses

    How Stalin's Cheap Champagne Took Over The Soviet Union

    In the midst of a famine, Stalin wanted to prove that the Soviet working class was living well. Here's how champagne production took over the Soviet Union.

    By Chris Sands October 31st, 2022 Read More
  • Martini on the rocks, olive

    Why You May Want To Order Your Next Martini On The Rocks

    While some may argue over the best way to make a martini, the question of ice or no ice is important. Here's why you might want to try your next on the rocks.

    By Vanessa Nix Anthony October 31st, 2022 Read More
  • pisco sour with limes

    Why You Should Consider Using Aquafaba In Cocktails

    If you're plant-based, or simply an accomplished baker, you've most likely heard of aquafaba, the liquid from cooked or canned chickpeas.

    By Lauren Rothman October 30th, 2022 Read More
  • Cold espresso coffee drink

    Caribou Coffee's Cold Foam Is Getting A Holiday Makeover

    Caribou Coffee has announced a parade of lip-smacking holiday drinks and treats, crowned by a brand-new incarnation of its standard cold foam topping.

    By Wendy Leigh October 30th, 2022 Read More
  • Rum and coke on table

    12 Best Rums For Rum And Coke

    Rum and coke is among the simplest of cocktails, but the type of rum used can alter the drink entirely. These rums are your best bet no matter the occasion.

    By Duke Harten October 30th, 2022 Read More
  • Chavela prepared with tequila

    Chavela: The Mexican Beer Cocktail Bloody Mary Fans Will Love

    If you love Blood Marys and Mexican beer, you'll love the Chavela. Here's some history behind the mixed drink and how you can make your own.

    By Nikita Ephanov October 29th, 2022 Read More
  • Cooking with wine

    It's Perfectly Okay To Cook With Boxed Wine

    If you like to cook with wine, you may have been tempted to use that extra box you've had stored for a month. As it turns out, that is perfectly ok.

    By Erica Martinez October 29th, 2022 Read More
  • Bartender pouring gin on ice

    20 Best Sipping Gins Of 2022

    Craft gin is having a moment, and we're here for it. These bottles are your best options for getting the full flavor or this spirit without any modifiers.

    By Jenny Latreille October 29th, 2022 Read More
  • Bartender pouring bourbon

    The Skeleton Key Is The Spooky Cocktail You Need This Halloween

    If you're in the market for an abundantly spooky-sounding cocktail for this year's Halloween party, you might want to give the Skeleton Key a try.

    By Arianna Endicott October 28th, 2022 Read More
  • red wine glass in front of wine bottles

    Millions Of Spanish Wine Bottles May Have Falsely Been Labeled As French

    It seems imposters have come for one of France's classic reds, with reports saying 4.6 million bottles were recently passed off as a variety of French wines.

    By Matthew Spina October 28th, 2022 Read More
  • bottle of Frangelico

    Frangelico: The Sweet Hazelnut Liqueur Perfect For Winter Cocktails

    Frangelico is a liqueur derived from roasted hazelnuts that will add some glee to your winter season. See the best uses and pairings for this Italian treat.

    By Sylvia Tomczak October 28th, 2022 Read More
  • bartender pouring whiskey into a glass

    What Do You Look For Most In A Bottle Of Whiskey? Here's What Connoisseurs Told Tasting Table

    We know that Tasting Table readers enjoy whiskey on the rocks, but we had to know: What factors do you consider as you browse shelves for a bottle of whiskey?

    By Michelle Welsch October 28th, 2022 Read More
  • Root beer floats with red-and-white straws

    Not All Root Beer Is Caffeine-Free

    Not everyone chooses to consume caffeine. Here's why you might want to check the label next time you reach for a bottle of root beer.

    By Meggan Robinson October 28th, 2022 Read More
  • Hennessy X.O bottle and boxes

    Hennessy X.O Cognac: The Ultimate Bottle Guide

    Dive into the rich, alluring history of Hennessy X.O with this immersive guide to the liquor's unique production, packaging, cultural influence, and more.

    By Hayley Hamilton Cogill October 28th, 2022 Read More
  • wine bottle in suitcase

    How To Pack Beer And Wine In Your Suitcase

    Travelers who are transporting beer or wine should try these tips so their bottles don’t break and make it safely to their destination.

    By Delia Mooney October 28th, 2022 Read More
  • Negroni cocktail

    Italy's Self-Deprecating Version Of The Negroni Cocktail

    There are a handful of variations different mixologists employ to customize their Negronis, including this beloved, alternate take on the classic cocktail.

    By Autumn Swiers October 28th, 2022 Read More
  • Double Chicken Please

    NYC's Double Chicken Please Makes Cocktail Versions Of Classic Dishes

    NYC's Double Chicken Please has been named the best bar in America -- and for good reason. Here's how they turn classic dishes into delicious cocktails.

    By Anna Boisseau October 28th, 2022 Read More
  • Paradiso bar Barcelona

    Paradiso: The Barcelona Bar You Enter Through A Refrigerator

    Paradiso is known for its world-class cocktails. Drinks aside, the bar is something to marvel at, but first, you must enter through a refrigerator.

    By Anna Boisseau October 28th, 2022 Read More
  • cheeses and wine

    The Best Wines To Pair With Colby Cheese

    When it comes to Colby, this cheese pairs well with both white and red wine, per Wisconsin Cheese. Find out which ones are best suited.

    By Katherine Beck October 27th, 2022 Read More
  • teapot and cup of tea

    Why Tea Leaves Shouldn't Be Stored In The Fridge

    Tea has been warming bellies for millennia, but what is the best way to keep the leaves fresh and aromatic? Keeping them out of the fridge would be a start.

    By Meggan Robinson October 27th, 2022 Read More
  • food market in Provence

    13 Foods And Drinks You Have To Try In Provence, France

    France is widely known as a gastronomic capital of the world. Within the country, regions have diverse cuisines as well. Here's how you should dine in Provence.

    By Jill Barth October 27th, 2022 Read More
  • spooky halloween cocktails with candy

    The Boozy Way To Use Up Leftover Halloween Candy

    Before you toss candy into the trash or bury it in the back of the cupboard to sit forgotten, there is a fun way to transform it into something you might love.

    By Simone Gerber October 27th, 2022 Read More
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