Not All Wine Is Vegan. Here's Why
If you're a strict vegan, you'll want to pay close attention to labels when purchasing wine, as a lot of what's on the market is not vegan at all.
Read More-
-
10 Best Vodkas For A White Russian
While opting to make to a White Russian is an easy choice, choosing the right bottle for its signature spirit is a tougher proposition. Abide by these vodkas.
Read More -
Where This Sold-Out French Beer Gets Its Surprising Blue Color
Hoppy Urban Brew's new blue beer Line gets its blueberry tint from a surprising source, one that has been declared a superfood due to its vitamin-rich makeup.
Read More -
The Reason You Should Skip Premade Sour Mix For Cocktails
Premade sour mixes might make creating cocktails super simple, but you'll be missing out in other ways. This is why you should skip the mix and make your own.
Read More -
The Best Dive Bars In Nashville
Nashville may be known for its honky-tonks and massive country bars along Broadway, but it's also got some epic dive bars. Here are the best in the city.
Read More -
Buffalo Trace Bourbon Hit A Major Milestone After $1 Billion Expansion
At the same time that Buffalo Trace Bourbon has doubled down with a $1.2 billion investment, the company has hit another historic milestone.
Read More -
How Piggly Wiggly Showcases Local Beer And Wine
Piggly Wiggly sets itself apart from other grocery stores with specialized products, regional specialties, and locally made and grown food items and produce.
Read More -
Whatever Became Of Jolt Cola?
There are many different brands that are closely associated to the 1990s. One such brand is Jolt cola. But whatever happened to the highly-caffeinated soda?
Read More -
The Case For Using Rum In Your Next Espresso Martini
The espresso martini's reemergence has made it a bar staple in recent years -- but now it's time to switch things up. Here's why you should try it with rum.
Read More -
Your Vodka Cocktails Won't Be The Same After Adding This Unique Ingredient
Vodka is one of the most versatile spirits with which to experiment and set trends. Running low on ideas? This unique ingredient changes the game.
Read More -
Why Dairy Alternatives Are Expected To Spike In Popularity
Many are turning away from traditional dairy milk in favor of plant-based alternatives. Here is why these alternatives are expected to spike in popularity.
Read More -
What's The Difference Between Crowlers And Growlers Of Beer?
Enjoying your favorite brew comes in many forms, and crowlers and growlers are great solutions for when you want to take it home. Here's what makes them unique.
Read More -
Why You Should Think Twice About Eating That Drink Garnish
Do you ever nibble on the olives or fruit slices that garnish your favorite cocktail? You might want to think twice about that, according to a new study.
Read More -
Steeping Vs. Infusing: What's The Difference?
Steeping and infusing are often used interchangeably, but they're not exactly the same thing. So what's the difference between steeping and infusing?
Read More -
Is It Necessary To Descale Your Kettle?
Not many Americans are dedicated to the electric kettle, but they're worth the investment. But don't forget to descale your new kettle every few weeks.
Read More -
The Netherlands' Version Of Café Au Lait Is Served With A Crispy Treat
If you want a café au lait in the Netherlands, you'll have to call it by its Dutch name. Thankfully, if you order correctly, you'll be rewarded with a treat.
Read More -
The To-Go Coffee Tip You Should Consider
We've all been there -- rushing to get somewhere with your caffeine fix, only for it to end up on your shirt. Here's a to-go coffee tip to prevent spillage.
Read More -
Lisa Rinna Vs. Lisa Vanderpump: Whose Rosé Is Better?
A pair of reality TV icons (and rivals) square off in a battle for Beverly Hills Housewives wine label supremacy.
Read More -
The Spanish Gin And Tonic Elevates The Classic Cocktail To New Heights
The Spanish love their gin, so it makes sense that they took the standard gin and tonic to a new level. Here's what makes the Spanish cocktail so delicious.
Read More -
How A Pinch Of Salt Transforms Amari Cocktails
What if there was a way to further highlight the complexity of an amaro-based cocktail? Here's how salt makes the bittersweet beverage taste even better.
Read More -
The Luxuriously Layered Spanish Coffee You Need To Know
A sweet take on a traditional latte, cafe Bombón is a Spanish espresso-based drink with a beautifully layered appearance and deliciously simple flavor.
Read More -
15 Best Los Angeles Restaurants And Bars To Celebrate Halloween 2022
We've scoured across Los Angeles to find the most fun and festive bars, restaurants, and parties for whatever kind of Halloween you have in mind.
Read More -
10 Best Wines For Sangria
Making your own sangria at home may be the perfect way to spend a summer day. Here are the absolute best wines you could include in your sangria.
Read More -
The Scandinavian Coffee Drink That Features A Bite Of Cheese
We spread cheese on crackers or melt it onto our burgers, but does it taste good in coffee? According to Scandinavians, it's a winning combination.
Read More -
Miller Lite's Tree Keg Stand Taps Into The Christmas Spirit
Miller Lite announced the drop of a product built for beer fans in the spirit of the season. Introducing: the Christmas Tree Keg Stand. (Yes, really.)
Read More -
What Makes This Luxe Gender-Neutral Cocktail Bar In Ukraine So Unique
One stylish Ukrainian establishment aims to create an inclusive, innovative environment by blending self care, fun, and delicious libations.
Read More -
Is There A Preferred Ratio For A Dirty Martini?
When making this bracing, decadent cocktail, how can you be sure that it doesn't turn from delightfully savory into a mouthful of straight olive brine?
Read More
