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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Anchor Steam beer

    Steam Beer's Gold Rush Origins

    Steam beer is one of the most unique things in American beer, a drink that is both old and original. It's also known as California common due to its origin.

    By Matthew Spina February 19th, 2023 Read More
  • green cocktail garnished with mint

    What Exactly Is Crème De Menthe?

    Have you ever found yourself wondering, what exactly is crème de menthe? Here's everything you need to know about the sweet green (or white) liquor.

    By Michelle Welsch February 19th, 2023 Read More
  • Siete Misterios mezcal bottle and glass

    Siete Misterios Doba Yej Mezcal: The Ultimate Bottle Guide

    Siete Misterios' signature bottle, Doba-Yej, encapsulates the art of mezcal-making in its most fundamental form. Get to know Doba-Yej mezcal.

    By Brian Rooney February 18th, 2023 Read More
  • Matcha tea

    Storing Fresh Matcha In The Fridge Requires A Few Extra Steps

    Matcha is great to keep on hand. But unfortunately, matcha can go stale rather quickly if you don't store it properly or tend to buy low-quality products.

    By Natasha Bailey February 18th, 2023 Read More
  • hot buttered rum

    15 Cocktails Elevated By Butter

    Adding butter to a cocktail gives it a rich sweetness. But there's a lot more to it than cutting off a pat of butter and plopping it into your cocktail shaker.

    By Brett Llenos Smith February 18th, 2023 Read More
  • Bloody Mary cocktail

    Bloody Bull: The Bloody Mary's Beefy Cousin

    A Bloody Mary is known for its savory taste, but its beefy cousin Bloody Bull takes the flavor up a notch. Here's why this drink is a new brunch go-to.

    By Catherine Rickman February 18th, 2023 Read More
  • woman smelling bad tea

    The Signal Your Tea Has Expired Before You Brew It

    How old is your tea? A few months? A year? Have you forgotten when you bought it entirely? This is the signal your tea has expired before you brew it.

    By Clarice Knelly February 18th, 2023 Read More
  • Starbucks Japan Valentine's Day Frappuccino

    The French Cake That Inspired Starbucks Japan's Valentine's Day Frappuccino

    Starbucks is well known for releasing special holiday drinks. Valentine's Day is no different, and Starbucks Japan (literally) takes the cake this year.

    By Wendy Leigh February 18th, 2023 Read More
  • Starbucks union tee shirt

    New Nationwide Order States Starbucks Can't Fire Union Activists

    In a big win for Starbucks workers seeking to unionize, a federal judge has ordered that those engaged in activism cannot be fired for this reason alone.

    By Matthew Spina February 17th, 2023 Read More
  • Espresso shot in glass

    15 Mistakes You Need To Avoid When Making Espresso At Home

    If you've taken the steps to level up your coffee game with an at-home espresso maker, there are some things you should know. So, we asked the experts for tips.

    By Sara Klimek February 17th, 2023 Read More
  • various cocktails on white background

    15 Bartender's Tips For Creating Your Own Cocktails

    Creating cocktails at home might seem daunting, but with the right knowledge, equipment, and some practice, you'll be whipping up tasty libations in no time.

    By Rebecca Riddle February 17th, 2023 Read More
  • bartender pouring a drink at the Donovan Bar

    History Is Served In A Cocktail Glass At London's Donovan Bar

    As London's oldest hotel, Brown's Hotel is home to the Donovan Bar, which offers history of its own - not just in environment but also in rare vintage spirits.

    By Michelle Welsch February 17th, 2023 Read More
  • Person pouring sugar into coffee

    The 17 Best Sugar Substitutes For Your Coffee, Ranked

    If you're like over half of the American population, you likely take your coffee sweetened. But, if you're not a fan of sugar, what other options are there?

    By Sara Klimek February 17th, 2023 Read More
  • bartender pouring whiskey into glass

    What Really Happens When You Dilute Whiskey With Water

    Even just a splash of water can amplify previously undetected flavors. The best part? There's scientific research supporting of the act of dilution.

    By Michelle Welsch February 16th, 2023 Read More
  • Bottles of Starbucks vanilla frappuccinos

    Over 25,000 Cases Of Starbucks' Bottled Vanilla Frappuccino Recalled

    If you love a vanilla Frappuccino from Starbucks, you may want to halt buying it in a bottle. Here's why over 25,000 cases of the drink have been recalled.

    By Matthew Spina February 16th, 2023 Read More
  • Bloody Mary

    Make Your Next Bloody Mary Even Bolder With Berbere

    The tomato-based Bloody Mary is a perfect vehicle for extra seasonings, garnishes, and the mixologist's imaginings, including one particularly spicy add-in.

    By Kelly Welton February 16th, 2023 Read More
  • Portrait of John Adams

    The Boozy Beverage Young John Adams Drank For Breakfast

    No simple cup of tea or coffee would do for this president -- John Adams preferred something a bit stronger for his morning routine.

    By Kyle Grace Trinidad February 16th, 2023 Read More
  • Starbucks iced coffee in Thailand

    Starbucks Announces Major Expansion Plans Across Asia Pacific

    With the ever-growing love for coffee, Starbucks announces its plans to expand across the Asia Pacific region. Here are the details of its upcoming openings.

    By Meggan Robinson February 16th, 2023 Read More
  • The Earl Grey at Bemelmans Bar

    20 Best Cocktail Bars In New York City

    New York City and cocktail bars are practically synonymous, and these places are the absolute best the Big Apple has to offer, from pubs to speakeasies.

    By Cristina Alonso February 16th, 2023 Read More
  • Flaming cocktail in glass

    Flambé Has Been Around A Lot Longer Than You Might Think

    The flambé gets the attention of restaurant goers whether it occurs tableside or from an open kitchen. And it turns out it quite an old practice.

    By Wendy Leigh February 16th, 2023 Read More
  • iced coffee ingrediants

    13 Tips To Add More Flavor To Your Iced Coffee

    Fortunately, between syrups, special ice cubes, and more, there's a whole host of ways to add flavor and life to that otherwise watered-down iced coffee.

    By Dani Zoeller February 16th, 2023 Read More
  • Pouring champagne in a flute

    13 Way To Use Leftover Champagne

    Do you have about half a bottle of Champagne left? Don't pour it down the drain. There are many ways to use leftover bubbly, from ice cream to soup. Yes, soup!

    By Delia Mooney February 16th, 2023 Read More
  • A beer garden in Germany

    The 19th Century Origins Of German Beer Gardens In The US

    Americans love a good beer garden -- and though they're trendy now, these establishments have been in the U.S. for centuries. Here's how it all started.

    By Katherine Beck February 16th, 2023 Read More
  • Cup of coffee with pods

    12 Coffee Brands That Use Compostable Pods

    The ingle-serve coffee pod has gotten a bad rap for its environmental impact, and for good reason. With compostable options, these companies are changing that.

    By Jennifer Richmond February 16th, 2023 Read More
  • pouring glasses of milk

    The Reason Aseptic Milk Isn't Sold In The Refrigerated Section

    Shelf-stable milk, also known as aseptic milk or ultra-pasteurized milk, is popular in Spain, Germany, and France, and is getting easier to find in the U.S.

    By Catherine Rickman February 16th, 2023 Read More
  • Harry S. Truman in glasses

    President Truman Drank A Shot Bourbon With His OJ Every Morning

    Harry S. Truman, a Kentuckian, was and remains famous for his love of bourbon. He's even known to have enjoyed a bracing shooter every morning with his OJ.

    By Lauren Cahn February 16th, 2023 Read More
  • Black velvet cocktail

    Black Velvet: A Dreamy Cocktail That Mixes Hearty Stout And Crisp Champagne

    With only two ingredients, the black velvet is probably the easiest cocktail you'll ever make. The drink relies on the unlikely combo of Champagne and Guinness.

    By Catherine Rickman February 15th, 2023 Read More
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