Sylvia Tomczak
School
University Of Toronto, University Of Gastronomic Sciences
Expertise
Italian Food, Natural Wine, Sustainable Gastronomy
- Sylvia is a Canadian food writer currently based in Northern Italy, sipping natural wine and living la dolce vita.
- Every time she visits a new country, the first stop on her list is a local market or grocery store to check out new and interesting ingredients.
- When she's not getting her hands dirty whipping up something delicious, she's either reading her Nonna's old cookbooks or scrolling TikTok for the latest food trends.
Experience
After spending much of her childhood watching her Italian grandparents make sauce from scratch, cure their own meats, and make their own wine, these moments inspired Sylvia to further explore her culture, prompting her to eventually write her first book, "Honey & Truffles". Since then, her work has appeared online and in print for publications like RestoBiz and The Preserve Journal. With a love of words and enogastronomy, Sylvia remains passionate about learning new things through a foodie-focused lens and sharing them on her personal blog.
Education
Sylvia earned an Honors BA in Italian Studies and Professional Writing & Communication from the University of Toronto. Following her love of food, she earned her Master in Food Culture, Communication & Marketing from the University of Gastronomic Sciences in Italy. She's currently completing her wine certification from the Wine and Spirit Education Trust.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sylvia Tomczak
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Decanters are often visually impressive when placed in your home as decoration, but that doesn't mean they serve a practical purpose as well.
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Rich and meaty as bolognese already is, there's no harm in wanting to amplify it. However, it might be surprising to learn that soy sauce is the best option.
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Sometimes foods that are supposed to be dried can get a little too crispy and stale for our enjoyment. Here's a quick and easy fix for delicious coconut.
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Stuffed tomatoes are tricky to get just right. It's crucial to let the stuffed tomatoes rest after baking if you want to preserve their integrity.
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No one wants to be stuck doling out cocktails when they're supposed to be schmoozing around the room as host. Make a punch that will please everyone instead.
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A stroll through the gadget section of a kitchen store can be exciting yet overwhelming. Sometimes the best instruments are the simple utensils we already have.
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For liver skeptics, the onions might not be enough to balance the flavor of the organ meat. Thankfully, adding a splash of beef stock can be a game changer.
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Filled croissants might seem like a luxury exclusive to bakeries and patisseries, but you can stuff your treats like a pro with a marinade injector.
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Perhaps you're already using your air fryer in order to cut down on overall mess, but we've got another trick to keeping the kitchen clean when frying.
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Something you store in the freezer may not seem like the tastiest treat, but with some sweet inspiration you can transform it into a delicacy.
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Simply infusing water with fruits and vegetables makes it taste like a fresh treat rather than a boring glass of nothing. Here's a tip for a delicious drink.
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You've probably already got the day-old bread, now all you have to do is break out the microplane and you'll have the perfect addition to many meals.
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Since you might not remember which platters are destined for which foods, it's best to label them with sticky notes as you brainstorm.
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Store-bought ice cream makes a great base to easily experiment with flavor without the hassle of crafting the icy treat entirely from scratch.
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Despite your best intentions, sometimes there's not enough time to make everything from scratch. That's where store-bought frosting comes in.
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Watermelon salad is a crowd-pleaser that's almost always devoured in minutes, which is good news because it's not something that keeps particularly well.
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Sesame seeds already add texture, flavor, and nutrition to dishes. But, by mixing black and white sesame seeds, you can give your meals aesthetic flair, too!
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Learning how to properly prepare and cook dried beans will likely result in a slew of scrumptious and exciting meals. Here's a tip you might not know.
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Before you douse your poke bowl in whatever soy sauce is sitting in your cabinet, consider that there are different options with varying flavor profiles.
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When you're experimenting with advanced cooking techniques, you can bet that the tiny details really start to matter. Here's why peeling is so important.
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Sauces pull their weight just as much as any other element of a meal (if not more!). Make sure you're using them to their fullest potential.
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Many of us do it on our special day without even thinking twice, but this combo does not make the best pairing. We'll explain why and what to serve instead.
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You might be surprised to learn that there's actually a safety risk involved with this tip. Casseroles can last for days just be safe when reheating!
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Cultural differences abound when it comes to exploring food and drink establishments in foreign countries. Here's what it's really like at an Italian bar.
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You may already be a fan of the delectable flavor combination, but have you considered how you can improve upon the side dish's presentation?
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When you burn a juicy steak on the grill you may think that disaster has struck. But never fear! There are a few clever solutions for your overdone meat.
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Cranberries are a key component of Thanksgiving spreads and also a delicious year-round staple. But fresh cranberries are very tart and must be tamed first.