Sylvia Tomczak

Torino, Italy
University Of Toronto, University Of Gastronomic Sciences
Italian Cuisine, Natural Wine, Sustainability
  • Sylvia Tomczak is a Canadian food writer currently based in Northern Italy, sipping natural wine and living la dolce vita.
  • Her happy place is definitely the grocery store, perusing every single aisle for potential recipe inspiration.
  • When she's not getting her hands dirty whipping up something delicious, she's either reading old cookbooks or watching re-runs of "Chopped."


Sylvia Tomczak is a freelance food writer whose work has appeared online and in print for publications like RestoBiz and The Preserve Journal. With a love of words and enogastronomy, she is passionate about learning new things through a foodie-focused lens and sharing them on her personal blog.


Sylvia earned an Honors BA in Italian Studies and Professional Writing & Communication from the University of Toronto. Following her love of food, she earned her Master in Food Culture, Communication & Marketing from the University of Gastronomic Sciences in Italy. She’s currently completing her wine certification from the Wine and Spirit Education Trust.
Stories By Sylvia Tomczak