What Happens When You Freeze Marshmallows?
Soft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
Read MoreSylvia Tomczak
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Stories By Sylvia Tomczak
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Wake Up Boring Egg Salad With This Tangy Pantry Ingredient
It really only takes one pantry staple to revamp the recipe. The next time you're at a loss, remember that all it takes to improve egg salad is one ingredient.
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How Seasoning Salmon In Foil Leads To Tastier Results
A foil parcel is the very best way to cook salmon whether grilling or baking. Here's how to do it, sealing in all the delicious flavors that you can think of.
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What Kind Of Beef Do You Need For An Arby's-Style Roast Beef Sandwich At Home?
Arby's has the meats, but what cut does the company use for its popular roast beef sandwiches? As it turns out, you have several options to make them at home.
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The Cleaning Appliance That Works Like A Charm On Messy Microwaves
There's one cleaning device that can take your microwave from dirty and disgusting to spotlessly sanitized with ease.
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This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp
For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.
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Please Don't Try To Cook A Hot Dog In A Toaster — Here's Why
Ever considered cooking a hot dog in a toaster? Well, don't. There are so many better — and safer — ways to make a hot dog. Avoid the toaster at all costs.
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The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor
Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip. Here's what to do and why it works.
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What Kind Of Fish Is In Sonic's Fish Sandwich?
Have you ever wondered what type of fish is in your fast food sandwich? Sonic, among others, uses this sustainable whitefish in its fish sandwich.
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The Vegetable That Has Way More Protein Than An Egg
Eggs might be known as a powerhouse of protein, but they're from being the most protein packed food out there. Here's an alternative that tastes great.
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Is Honey A Worthy Substitute For Vanilla Extract?
Vanilla extract effortlessly improves just about any recipe, but if you're out of this culinary must-have, can a spoonful of honey be swapped in its place?
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Remember This Texture Tip For The Best Chickpea Salad Sandwiches
Making a batch of chickpea salad is a great way to meal prep for the week ahead. Follow this tip for texturally-satisfying chickpea salad sandwiches.
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The Best Cottage Cheese Alternative That Matches Its Taste And Texture
Whether you forgot to buy it or the store was out of stock, cottage cheese can be easily replaced. Here's the cheesy swap with a similar taste and texture.
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The Canned Meat That Gets An Instant Upgrade From Worcestershire Sauce
The acidity of Worcestershire sauce can work to balance fattiness and sweetness, resulting in a more harmonious bite of this canned meat.
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The Easy Way To Make A Blueberry Margarita From Any Classic Recipe
Whether you prefer your cocktail blended or served on the rocks, introducing blueberries into a margarita is actually pretty simple.
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There's A Good Reason Aldi's Barcodes Are So Large
Aldi provides a one-of-a-kind shopping experience -- and the large barcodes you've come to know and love are a major part of that curated quest.
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Yes, You Can Drink Buttermilk Straight But Here's How To Make It Taste Better
Rather than pour yourself a tall glass of the tangy beverage known as buttermilk, we suggest making a couple of modifications before you start sipping.
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The McDonald's Ordering Trick To Double — Or Triple — The Fish On Your Filet-O-Fish
While it's available all year round, spring really is Filet-O-Fish season. Bulking up your sandwich with more fish is incredibly easy to do.
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Keep Your Feta Cheese Creamy And Fresh With This Simple Storage Tip
Since feta cheese can be used in a number of different settings, it's important to keep it as fresh as possible. This tip will extend your cheese's lifespan.
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How Long Prosciutto Lasts In The Fridge And How To Keep It In Peak Condition
Just because prosciutto is a cured meat doesn't mean it won't go bad if kept too long. Here's what you need to know to enjoy this deli meat at its best.
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The Convenient Stanley Trick For Bringing Chilled Wine To A Party
If you need to transport wine to a party, just grab your Stanley! Here's what to do so your wine is perfectly chilled and ready to pour from the tumbler.
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How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta
Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, there are plenty of alternatives.
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Why It's Always A Bad Idea To Store Sugar In The Fridge
Placing sugar in the refrigerator carries several implications that you may want to consider before storing it there. Consider these elements before doing so.
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The Best Way To Pack Nespresso Pods For Your Flight, According To Reddit
According to a very specific Reddit thread about traveling with Nespresso pods, there are rules about how many pods you can carry onto a plane in certain bags.
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Skip Saltine Crackers For Your Soup - Use This Nostalgic Snack Instead
Nostalgia aside, the snack of years gone by can elevate the soup-sipping experience thanks to their immense gustatory potential and aesthetic charm.
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The Better (And Easier) Way To Clean Your Food Processor
The food processor is one of the kitchen's most useful resources -- and thankfully, restoring it to perfection isn't as hard as it may seem.
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If Your Chicken Tastes Fishy, This Might Be The Reason Why
There seems to be an increase in customers finding their chicken tastes a little fishy. We delve into the reasons why this is happening and what to do about it.
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