S.G. Howe
School
Upper Iowa University, Drake University
Expertise
Coffee, Eastern European Cuisine, Home Cooking
- Savannah has had the opportunity to interview Michelin-star chefs, food scientists, farmers and growers, and restaurateurs that are moving and shaking the culinary realm.
- She is working towards opening the first klobasnik bakery in her home city of Rochester, Minnesota.
- Before her journalism career, Savannah managed and operated a café, including a six-week strenuous study where she was exposed to the intricacies of coffee, including as a crop, as a commodity, as an ingredient, and as a beverage.
Experience
Savannah is a food and beverage journalist and an avid home cook with a penchant for Eastern European cuisine. Her work has appeared in a variety of print and online outlets, including Minnesota Women's Press, American Essence Magazine, The Epoch Times, and Tasting Table, plus a number of regional publications. Savannah also contributes recipes to Lively Table. She is a lifelong student of the kitchen and regularly seeks classes, people, and experiences that broaden her culinary horizons.
Education
Savannah attended North Iowa Area Community College for political sciences, followed by Upper Iowa University for communications and mass media.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By S.G. Howe
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Whether your recipe calls for salmon, snapper, or tuna, fish can be finicky in the kitchen. Follow these tips and prepare your meal without added stress.
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Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
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A cast-iron skillet is considered by many to be a kitchen essential, but there are many factors to consider before purchasing the heavy duty pan.
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Brisket is a notoriously tough cut. But if you avoid these common mistakes, your slab of beef will emerge from the oven or smoker in perfect shape.
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Looking to add excitement to your next café purchase? We've collected all the info you need on a world of different coffee types. Order in confidence!