Sandy Baker

Photo of Sandy Baker
Brunswick, Ohio
Baldwin-Wallace College, Cleveland State University
Traditional Cooking Styles, Health-focused Dieting, Menu Planning
  • Sandy enjoys learning old-school methods of cooking, often from goodies grown in her organic garden.
  • She's always loved baking — from growing up by her grandmother's side in the kitchen to holiday cookies with the kids — and she's regularly elbow-deep in flour.
  • Though not formally trained as a chef, she has worked in restaurants since she was 16.


Sandy has written for numerous food blogs and sites over the 20+ years of her career. Her work can be found in print publications, including The Cleveland Magazine, as well as local cookbooks. Through a need to learn as much as she can about the food industry, Sandy has books and journals of notes, recipe books, tried-and-proven (and a few failed) recipes, and much more. She hopes one day to launch a bakery with her family.


Sandy earned a B.S. in business administration from Baldwin Wallace University.
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Stories By Sandy Baker