Nico Danilovich

Photo of Nico Danilovich
Location
Chicagoland, IL
School
Dodge College Of Film And Media Arts At Chapman University
Expertise
Shark Tank, Fresh Produce Industry, Agricultural Revolution
  • Nico mixes up a new fantasy-themed cocktail at every session of Dungeons & Dragons he runs for his friends.
  • He has real-world foodservice experience as a Subway sandwich artist and the manager of a popsicle stand, plus his grandfather owns a corn-and-soybean farm.
  • In his free time, he enjoys watching cooking shows.

Experience

After beginning a career in the foodservice industry, Nico took a decade-long detour through film school and Hollywood. In recent years — inspired by his family background in farming — he started writing bi-monthly reports on the fruits-and-veggies industry for "Produce Blueprints," the Blue Book's fresh-commodity magazine. Lately, he's covered food entertainment, commodity spotlights, and culinary history for Static Media. He also pens YA Fantasy novels with settings based on real-world, ancient cultures. Before writing professionally, Nico worked for a handful of years in TV production at studios such as Nickelodeon, Netflix, and Marvel.

Education

Nico graduated Summa Cum Laude from Dodge College at Chapman University with a BFA in film production and a minor in psychology. His behind-the-scenes expertise plus his ability to see how media influences the mind makes him uniquely qualified to comment on the cultural impact of culinary entertainment.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

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Stories By Nico Danilovich