Location
Chicago, Illinois
School
Dodge College of Film and Media Arts at Chapman University
Expertise
Shark Tank, Fresh Produce Industry, Agricultural Revolution
- Nico mixes up a new fantasy-themed cocktail at every session of Dungeons & Dragons he runs for his friends.
- He has real-world foodservice experience as a Subway sandwich artist and the manager of a popsicle stand, plus his grandfather owns a corn-and-soybean farm.
- In his free time, he enjoys watching cooking shows.
Experience
After beginning a career in the foodservice industry, Nico took a decade-long detour through film school and Hollywood. In recent years — inspired by his family background in farming — he started writing bi-monthly reports on the fruits-and-veggies industry for "Produce Blueprints," the Blue Book's fresh-commodity magazine. Lately, he's covered food entertainment, commodity spotlights, and culinary history for Static Media. He also pens YA Fantasy novels with settings based on real-world, ancient cultures. Before writing professionally, Nico worked for a handful of years in TV production at studios such as Nickelodeon, Netflix, and Marvel.
Education
Nico graduated Summa Cum Laude from Dodge College at Chapman University with a BFA in film production and a minor in psychology. His behind-the-scenes expertise plus his ability to see how media influences the mind makes him uniquely qualified to comment on the cultural impact of culinary entertainment.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Nico Danilovich November 7th, 2022
By Nico Danilovich November 7th, 2022
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Cook
By Nico Danilovich November 7th, 2022
By Nico Danilovich November 7th, 2022
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Drink
By Nico Danilovich November 7th, 2022
By Nico Danilovich November 7th, 2022
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Eat
By Nico Danilovich November 6th, 2022
By Nico Danilovich November 6th, 2022
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Eat
By Nico Danilovich November 5th, 2022
By Nico Danilovich November 5th, 2022
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Drink
By Nico Danilovich November 5th, 2022
By Nico Danilovich November 5th, 2022
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Culture
By Nico Danilovich November 5th, 2022
By Nico Danilovich November 5th, 2022
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Culture
By Nico Danilovich November 3rd, 2022
By Nico Danilovich November 3rd, 2022
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Culture
By Nico Danilovich November 3rd, 2022
By Nico Danilovich November 3rd, 2022
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News
By Nico Danilovich November 3rd, 2022
By Nico Danilovich November 3rd, 2022
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Eat
By Nico Danilovich November 3rd, 2022
By Nico Danilovich November 3rd, 2022
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Culture
By Nico Danilovich October 31st, 2022
By Nico Danilovich October 31st, 2022
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Culture
By Nico Danilovich February 2nd, 2023
By Nico Danilovich February 2nd, 2023
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Culture
By Nico Danilovich October 30th, 2022
By Nico Danilovich October 30th, 2022
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Cook
By Nico Danilovich October 29th, 2022
By Nico Danilovich October 29th, 2022
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Culture
By Nico Danilovich October 28th, 2022
By Nico Danilovich October 28th, 2022
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Eat
By Nico Danilovich October 27th, 2022
By Nico Danilovich October 27th, 2022
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Culture
By Nico Danilovich October 25th, 2022
By Nico Danilovich October 25th, 2022
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Culture
By Nico Danilovich October 24th, 2022
By Nico Danilovich October 24th, 2022
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Cook
By Nico Danilovich October 24th, 2022
By Nico Danilovich October 24th, 2022
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Culture
By Nico Danilovich October 23rd, 2022
By Nico Danilovich October 23rd, 2022
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Cook
By Nico Danilovich October 22nd, 2022
By Nico Danilovich October 22nd, 2022
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Drink
By Nico Danilovich October 22nd, 2022
By Nico Danilovich October 22nd, 2022
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Culture
By Nico Danilovich October 21st, 2022
By Nico Danilovich October 21st, 2022
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Culture
By Nico Danilovich October 21st, 2022
By Nico Danilovich October 21st, 2022
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Culture
By Nico Danilovich October 21st, 2022
By Nico Danilovich October 21st, 2022
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Eat
By Nico Danilovich October 21st, 2022
By Nico Danilovich October 21st, 2022
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