Why Hot Water Dough Is So Common In Chinese Cuisine
While used worldwide, China is one of the top cultures cooking and consuming hot water dough, presently and historically. Here's why this dough is so popular.
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Stories By Nico Danilovich
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Homaro Cantu's Devastating 2015 Death
Homaro Cantu was known for combining food and science through his menus, and his 2015 death left the food world devastated. Here's more on his life and legacy. -
The Debated Origins Of The Term 'Highball'
If you've ever enjoyed a whiskey highball drink, you might be interested to learn how many people actually claim to have invented the drink's name. -
Why Some English Rhubarb Is Grown Entirely In The Dark
From being used as folk medicine to baking it into pies, rhubarb has proved itself useful and tasty. Here is why some English rhubarb is grown in the dark. -
How France's King Charles VI Helped Protect Roquefort Cheese
Cheese is much more than a food, but many varieties represent the areas where they are from. Here is how France's King Charles VI protected Roquefort cheese. -
Cacao Was The Energy Drink Of Ancient Civilizations
Long before the artificial, canned energy drinks of our modern day, there was a much more natural kind consumed in societies of old, and it involved cacao. -
Gochujang's Long History In Korea
Gochujang isn't only packed full of flavor and spice but also ties to a long history. Here's how it became a staple in Korean cuisine. -
The Greek Myth Behind The Origin Of Artichokes
The artichoke is a plant that produces a beautifully violet flower and spiny fruit. Read the dark, mythic story behind this onerous veggie. -
What Makes Ethiopia's Ancient Grain Farming Practice Unique?
Though miniscule, ancient grains comprise a large part of Ethiopia's culture and history. Here's what makes their farming practice unique. -
Mellow Mushroom's New Menu Design Is Totally Far Out
Mellow Mushroom announced plans to revamp its menu and release some psychedelic new merch, though the company still seems to have peace and love on its mind. -
Benoît Violier's Devastating 2016 Death
The death of Benoît Violier shook the culinary world in 2016 and raised questions about the pressure in top kitchens. Here's more on Violier's life and legacy. -
Bologna's Unclear Path To America's Sandwiches
Some regard bologna as a mystery meat, but that's a bunch of baloney. We know exactly what bologna is and where it came from. But how did it come to America? -
H&H Soul Food Restaurant's Unique Connection To Rock Royalty
Located in Macon, Georgia, the establishment was founded in 1959 by two African American entrepreneurs whose soul food would feed many Southern rockers. -
Why Did Red Pistachios Seemingly Disappear?
Remember red pistachios? A generation or two ago, they were readily available. But nowadays, not so much. Find out why they're harder to find today. -
The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness? -
Onsen Tamago: The Soft-Cooked Egg Dish Named After Japan's Hot Springs
Japan's hot springs run so deep that even a soft-cooked egg dish is named after them. Here's the fascinating history behind the onsen tamago. -
The Military MRE That Ranks Highly
MREs are military issue, nutritionally balanced meals designed to be easy to carry and consume during combat. Find out which ones are considered the best. -
What Meals Were Like For The King During Korea's Joseon Dynasty
Korea's history and culture run deep with its love for food. Here's what meals were like for the king during the Joseon Dynasty. -
The Plant Marshmallows Were Originally Made From
When you look at the marshmallow, you don't often associate it with leafy greens, but a plant is exactly where the marshmallow got its name and beginnings. -
The Debated Origins Of Vichyssoise
Vichyssoise, as its name suggests, is born of French roots, but whose exactly? Here, we present the murky history of this delicious cold soup. -
The Dictator Who Gave Pad Thai Its Name
Pad Thai is probably one of the most iconic and recognizable Thai dishes around the world. Here is more about the dictator who gave the dish its national name. -
How A Tipsy Mishap May Have Led To The Invention Of Toasted Ravioli
Toasted ravioli has become a staple on many menus, especially around St. Louis. Here is the tipsy tale that may have led to the invention of this favorite dish. -
Read The Label To Make Sure You're Drinking Authentic Kölsch Beer
Kölsch beer has been rising in popularity. Just be sure to read the label when buying off the shelf or ordering at a bar if you're concerned about authenticity. -
The Innovative Machine That Helped Donuts Become A Sensation
If you've ever enjoyed a donut from Krispy Kreme or Dunkin', you almost certainly have this piece of creative machinery to thank for the delicious treat. -
What The 'H' In H Mart Actually Stands For
H Mart is enjoying success. But how did the company achieve this? Well, there's a clue hidden in its name. -
The English Brewery That Relocated To North Korea
Stumbling upon an English brewery that relocated to North Korea may seem unexpected, but it's happened. Here's how this unlikely chain of events unfolded. -
The Extra Step You Need For Moist Oatmeal Muffins
Dehydrated oats can end up chewy and tough once baked, and they can make the texture of muffins less than mouthwatering. Luckily, there's a solution.
