Molly Allen

Photo of Molly Allen
Location
Hood River, OR
School
Central Washington University
Expertise
Baked goods, desserts, wine, beer, cider
  • Molly is a previous bakery owner.
  • Molly is a freelancer writer and editor.
  • Molly writers for outlets such as Taste of Home, Brides, Sip Magazine, Cidercraft and more.

Experience

Molly is a writer and editor in Oregon. When she's not behind the computer, she's usually out hiking, baking cakes from scratch, or fending off a ridiculous craving for Muttar Paneer. In addition to Mashed, Molly writes for a variety of publications focused on lifestyle, travel, food, and drink including Taste of Home, Brides, Cidercraft and Sip Magazine.

Education

Molly received her B.A. in English Language and Literature, along with a minor in linguistics and a professional writing certificate.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Molly Allen