12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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Stories By Mary Fawzy
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12 Ways To Elevate Canned Anchovies
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple. -
15 Tips And Tricks For Making Egg Salad
There are many ways to improve the taste and texture of egg salad. Here are some of our best tips for making a batch that's perfect for your next picnic. -
15 Ways To Remix Scrambled Eggs For Breakfast
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious. -
12 Creative Ways To Use Canned Spam
There are several ways to make cooking Spam more interesting while typically adding more flavor to old favorites. Let's take a look at some of them. -
The Fascinating History Of Breakfast Soups And The Countries That Serve Them
In many parts of the world, people consume soup to start the day. Here's the history behind breakfast soups in countries such as Myanmar, Colombia, and Denmark. -
12 Best Coffee Shops In Paris, According To A Local Enthusiast
Paris has its fair share of great coffee shops offering high-quality brews and an inviting ambiance. Check out our favorite spots to grab a cup in the city. -
12 Absolute Best Ways To Elevate Ganache, According To A Professional Dessert Maker
Chocolate ganache is a sophisticated, tasty frosting or garnish for your baked treats. A professional dessert maker shares how to amp up your next batch. -
The 15 Best Value Items (And A Few Specialty) To Buy At An Asian Grocery Store, According To A Cook
Asian grocery stores have a wide range of products that aren't available at conventional Western shops. Here's some of our favorite value and specialty items. -
12 Hacks That Will Totally Change The Way You Make Soups And Stews
Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier. -
10 Tips You Need When Making Reuben Sandwiches
A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips. -
12 Clever Hacks You Need When Making Crepes
Crepes look simple to make, but if you're struggling with perfecting the French pancake or find it too time-consuming, these straightforward tricks are for you. -
11 Creative Ways To Use Egg Whites
Whether you're looking for ways to use leftover whites or want to try new egg white recipes, here are some super creative ways to use egg whites. -
13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base. -
12 Egyptian Dishes You Need To Try At Least Once
If you've been trying to find your next Middle Eastern cuisine obsession, look no further -- Egypt has got your back, with meat-filled and vegan dishes alike. -
13 Mistakes Everyone Makes When Caramelizing Onions
From soup to burgers, caramelized onions are a surefire way to amp up the flavor. To make the best version, we list out the mistakes to avoid. -
The Best 13 Classic Dishes To Order In Paris And Where To Try Them, According To A Local
In Paris, it's very easy to get overwhelmed by the sheer number of cuisine options available -- but rest assured, these dishes are must-haves. -
13 Tips You Need When Making Glazes For Baked Goods
Making a glaze is a great way to make any cake shine, but these sugary concoctions can be tricky if you don't keep these important tips in mind. -
13 Delicious Ways To Use Canned Tomato Soup In Cooking
That can of tomato soup sitting in the cupboard is just waiting to be put to use. Here's how to utilize it in stews, chili dishes, sauces, and even cakes. -
10 Ingredients To Elevate Your Bread Dipping Oil
Dipping bread into a good oil is already delicious, but why stop there? Here are some of the ingredients you can use to seriously elevate your bread dipping oil -
The Best Spices To Pair With White Chocolate
From fragrant pink peppercorns to spicy ginger, these are some of our favorite spices to amp up your next batch of white chocolate. -
12 Ways To Add Flavor To Roast Duck
Roast duck is an excellent poultry option for your holiday table and beyond. Cook it with these ingredients for the most flavorful and succulent result. -
12 French Potato Dishes You Should Try At Least Once
From rustic sides to accompany steaks and chops to fancy recipes worthy of fine dining, these French dishes are a must-try for potato lovers. -
6 Best And 6 Worst Canned Fruits To Buy At The Grocery Store
There's no shortage of canned fruit options at the grocery store, but which are actually worth a purchase? Let's take a look at the best and worst out there. -
13 Essential Ingredients For Moroccan Cooking
From briny olives to fragrant orange blossom water to dried fruit, this is our list of essential ingredients in the Moroccan cuisine pantry. -
12 Best Ways To Use Canned Potatoes
Canned potatoes get a pretty bad rap, but we're here to change your minds. These affordable, tasty alternatives can elevate a number of potato dishes. -
12 Tips For Making Ultra-Creamy Soups
Want to whip up a bowl of soup that can be a main course? Check out our suggestions for making soup much creamier by adding a variety of ingredients.
