Lucy Clark
School
Otterbein University
Expertise
Vegan Cuisine, Cooking Shows, Coffee
- Lucy worked in a family-owned restaurant that specialized in vegan cuisine and culture, and learned a lot about the world of food preparation, the restaurant industry, and the vegan community during her time there.
- She has been experimenting and enriching herself in the vast world of vegan cooking for over five years now.
- If you have any Gordon Ramsay-related questions, from his shows to restaurants and more, Lucy knows all there is to know.
Experience
Lucy began her post-graduate professional writing career with Static Media in January 2022 through House Digest, and she has since expanded to work at Tasting Table. Prior to that, she worked for Quiz & Quill, Otterbein University's literary magazine, as well as Aegis, Otterbein's humanities journal. During her time at the university, she published multiple book reviews at both outlets.
Education
Lucy has a Bachelor of Fine Arts in English Creative Writing from Otterbein University, the quiet peaceful village located in Westerville, Ohio.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lucy Clark
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Even if you load mushrooms up with your favorite spices, you may still miss that signature meaty, hearty grilled steak flavor. Luckily, steak sauce can help.
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Different parts of the globe have their own unique ways of making yogurt. You've probably heard of Greek yogurt, but Australian yogurt offers a unique texture.
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Despite being marketed as Canadian whisky, it can easily get lumped in with popular bourbons, especially with the launch of Crown Royal Bourbon Mash.
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You should know how long olive oil's shelf life is both once opened and when it's unopened, so bad oil doesn't ruin your favorite dish.
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When looking through grapes in the produce aisle, there are colors to look for aside from green or red to ensure the freshest and most flavorful grapes.
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French fries are a beloved side dish all over the world -- when they come fresh from the fryer, that is. Don't worry, here's how to revive leftover fries.
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You've heard of kosher and sea salt, but one of the shining stars in the salt world is sel gris, a gray-tinted salt harvested from French salt marshes.
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The dirty chai latte is one of the most popular caffeinated drinks these days, but what actually goes into making the beloved beverage?
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Fennel pollen isn't the most common spice, but it's incredibly versatile for those with an adventurous palate. Find out all about the unique spice here.
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There are many different methods of brewing coffee. Some people also bloom their coffee, which is a way of releasing carbon dioxide to make tastier coffee.
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You may have heard that it's best to add salt to the pasta while it's in boiling water. There are a few ways to ensure you add the salt at the perfect time.
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Before digging into a mouthful of pie, you may want to halt. Here's why you should let this classic dough dessert sit before slicing.
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Has your espresso been tasting stale or just not quite right? Morning coffee not hitting the spot? Here's the possible reason your shot of espresso tastes off.
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Tilapia is a tasty fish that's easy to prepare and even healthier to eat, whether you grill the fish or bake it. Here's what makes Nile tilapia unique.
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Razor clams can be identified by their unique long shape, named for their similarity to older models of straight razors, as well as their sweet and briny taste.
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While similar in some ways to the classic green bean, the yardlong bean has plenty of cooking uses and nutritional benefits all its own.
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There's nothing like a creamy meringue, and aquafaba makes it so simple to cook. Here's how to store leftover aquafaba in the fridge or freezer.
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It can be tempting to leave your coffee beans in your hopper or grinder overnight, but doing so can have some major downsides. Here's why.
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Two French dairy staples that are easily confused in appearance are a soft cheese called fromage blanc and a tangy cream known as crème fraîche.
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If you've ever needed to quickly bake some dinner rolls but don't have a free oven, you might consider breaking out your ever-versatile air fryer.
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Oranges are a very versatile fruit, and easy to peel and eat on-the-go. But cleaning them off first is vital to ensuring your health, and here's why.
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Before you let all that potato water down the drain, check out all the ways you could be using it to take your cooking to the next level.
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Starbucks offers a number of customizations to help make the most of your drink. Two delicious ones are sweet cream and cold brew, but what's the difference?
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Korean cuisine is vibrant, fresh, and tasty, but do you know the pastes used to flavor dishes? Let's discuss gochujang vs. doenjang: What's the difference?
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Frying foods in olive oil is often regarded as a kitchen faux pas because of its low smoke point, but there are other factors to consider, like acidity.
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Air fryers have cemented themselves as a kitchen staple as opposed to a passing fad, akin to the popularity and importance of slow cookers and stand mixers.
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Lasagna is a much-loved baked pasta dish with layers of lasagna noodles, sauce, meat, and cheese, but there are countless ways to prepare these ingredients.