The Secret Finishing Touch For Bakery-Ready Cakes At Home
When you buy lemon loaves or pound cakes at a bakery, they have a finishing touch that gives them a polished look that you can easily recreate at home.
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Stories By Lucy Clark
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The Flavorful Ingredient You Should Be Adding To Cookie Pie Crusts
The only two ingredients you need to make a delicious cookie crust are cookies, of course, and butter, but we have a way to elevate this simple recipe. -
Why It Can Be Dangerous To Make Garlic Confit
Garlic confit is a unique way to consume the fragrant plant. However, if prepared and/or stored wrong, it could lead to serious health issues. -
The Stem Trick For Identifying Honey Mushrooms That Are Safe To Eat
If you're a novice forager, it can be confusing telling edible mushrooms from toxic look-alikes. Learn a simple trick for identifying honey mushrooms. -
Can Boxed Wine Be Aged The Same Way As Bottled?
Whether you're a fan or not, the fact is that boxed wine has several advantages over bottled wines. But can boxed wine age and improve the way bottled wine can? -
Adirondack Blue: The Versatile Potato For Jewel-Tone Dishes
One stunning purple potato variety is Adirondack blue, a rich purple potato on the inside and out that can be prepared in a variety of delicious ways. -
The Foolproof Trick To Make Sure Your Kitchen Scale Is Properly Balanced
Both electric and vintage kitchen scales alike can get off balance or uncalibrated, throwing off all your ingredient measurements and ratios for baking. -
How WWII Helped Popularize Frozen Canned Orange Juice Concentrate
Orange juice concentrate is a convenient way to get your vitamin C. Here's how this alternative to fresh-squeezed juice made its way into American households. -
Where Does The Bartending Term 'Well Drink' Come From?
If you ask for a vodka soda or a gin and tonic, chances are you're getting a well drink. Here's what the term means and where it comes from. -
Your Olive Oil Bottle Color Matters More Than You Might Expect
Olive oil is a staple that has numerous uses. There are several elements to effectively storing olive oil, and the color of the bottle is one such key aspect. -
Olosapo: The Central American Fruit With A Custardy Flavor
Olosapo is highly sought after for its sweet, eggy, naturally custard-like flavor. The fruit is also prized for its rarity and how hard it is to source. -
The Ingredient Swap For A Vegan Bloody Mary
Bloody Marys dominate the brunch scene. This ingredient is an excellent substitute for this staple that some with allergies or vegan diets cannot enjoy. -
The Key To Microwaving Leftover Tuna Casserole Without Drying It Out
If you find yourself with leftover tuna casserole, reheating it in the microwave can easily dry it out. Luckily, there's a quick and easy tip to keep it moist. -
What Is Cocchi Americano And How Do You Drink It?
Cocchi Americano was developed by Giulio Cocchi in the late 19th century. The recipe is Moscato-based with lots of flavorful, fragrant infusions and aromatics. -
A Potential Downside To Using A Dutch Oven For Baking Bread
Here's one big limitation when it comes to baking bread in a Dutch oven. -
Why You Should Use A Warmed Knife To Slice Cake
Luckily, there's one simple and affordable -- free, even -- trick to make sure you get the perfect slice of cake each time you cut your cake. -
The Succulent Prawns To Try If You're A Fan Of Buttered Lobster
Not only are lobsters expensive, but they can be very difficult to cook. Try swapping them out for these prawns the next time you're in the mood for seafood. -
The Quick Trick To Fix Lumpy Buttercream Frosting
If you've found yourself with a bowl of lumpy buttercream, don't worry, there's a simple and effective solution to rescue the batch. Dive in! -
Why You Shouldn't Try Making Popcorn In The Air Fryer
Most people love air fryers and the convenience they offer. But there's a good reason why you shouldn't try popping popcorn in this kitchen appliance. -
Why You Should Always Chill Sugar Cookie Dough Overnight
Chilling sugar cookie dough before baking can make all the difference. Learn about why you should chill sugar cookie dough, as well as how long to chill it. -
Arbequina Olives Pack An Oversized Punch Of Flavor
Arbequina olives are one of the most popular varieties for making olive oil, as well as eating. Learn more about Arbequina olives and what they taste like. -
Why You Should Cover Cake With A Towel Right When It Comes Out Of The Oven
If you want an aesthetically pleasing cake, there are a few steps involved. Here's why you should cover cake with a towel right when it comes out of the oven. -
Don't Skip This Step For Ultra Tender Grilled Carrots
Carrots are a fantastic and incredibly versatile root vegetable, but don't skip this one step for ultra tender grilled carrots the next time you're cooking. -
What Is Green Peanut Oil And How Is It Used?
In 2016, a little-known oil hit made headlines to rave reviews, packing potent flavor and versatility. But what is green peanut oil and how is it used? -
What Is Barramundi And How Should You Cook It?
There are plenty of healthy options when it comes to seafood, but some are more nutritious than others. So what is barramundi, and how should you cook it? -
Why You Shouldn't Use A Wooden Ladle To Make Soup
There is no right or wrong way to put ingredients together to make soup, but here's why the type of utensils you use to make and serve soup matters. -
What Is Dashi And How Do You Use It?
Japanese food focuses on freshness and quality, allowing individual ingredients to shine in a dish, even when cooked in a stock,like the versatile dashi.
