Lucy Clark

Photo of Lucy Clark
Follow
Location
Columbus, Ohio
School
Otterbein University
Expertise
Vegan Cuisine, Cooking Shows, Coffee
  • Lucy worked in a family-owned restaurant that specialized in vegan cuisine and culture, and learned a lot about the world of food preparation, the restaurant industry, and the vegan community during her time there.
  • She has been experimenting and enriching herself in the vast world of vegan cooking for over five years now.
  • If you have any Gordon Ramsay-related questions, from his shows to restaurants and more, Lucy knows all there is to know.

Experience

Lucy began her post-graduate professional writing career with Static Media in January 2022 through House Digest, and she has since expanded to work at Tasting Table. Prior to that, she worked for Quiz & Quill, Otterbein University's literary magazine, as well as Aegis, Otterbein's humanities journal. During her time at the university, she published multiple book reviews at both outlets.

Education

Lucy has a Bachelor of Fine Arts in English Creative Writing from Otterbein University, the quiet peaceful village located in Westerville, Ohio.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lucy Clark

Back
Next