Kiki Dy

Photo of Kiki Dy
Savannah, GA
Southern Cooking, Classic Cocktails, Fine Dining
  • In 2019, her debut play "Toothbrush" sold out at the Edinburgh Fringe Fest.
  • One of her articles turns up on page one when you Google "drinking with an autoimmune disease."
  • She covers new restaurant and bar openings for EATER Carolinas.


Kiki has worked as a professional writer for 10 years. Her writing appears in The Sunday Long Read, Healthline, Fodor's, EATER, and now Tasting Table. She is an avid traveler and has lived (and eaten) everywhere, from Scotland to Shanghai. Currently, her home base is Savanah, GA, where she spends much of her time interviewing chefs and mixologists and sampling their creations.


University of Aberdeen, MA Creative Writing
Chapman University, BFA Creative Writing
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Kiki Dy