Katie Ranno

With Us Since
2022
Photo of Katie Ranno
Follow
Location
New York
School
Herkimer College, SUNY Oswego, St. John's University
Expertise
Shopping tips, Coffee, Casual dining
  • Katie is an amateur home cook who is always searching for new one pan wonders and enjoys making pasta from scratch.
  • She has participated in community farming with a local nonprofit and enjoys seeing the wonderful food that is produced by natural gardening methods.
  • Katie is always up for trying new coffee brands. She enjoys using her French press, and she likes to try different nitro cold brew coffees.

Experience

Katie has been working in the media industry since 2012, gaining experience in radio, TV news, web, and print. She started her career while earning her associate's degree, working as a radio board operator and freelance writer. She spent nearly five years producing morning news, where she wrote about food trends and produced live food segments. Katie joined Static Media as a freelancer in 2022, contributing to Looper before transitioning to Tasting Table.

Education

Katie has an associate's degree in digital filmmaking from Herkimer College, a bachelor's degree in broadcasting and mass communication from SUNY Oswego, and a master's degree in library and information science from St. John's University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Katie Ranno

Back
Next