12 Best Meatball Recipes
Family members rarely share their secret recipes, so if you want to become the new meatball master of your family, check out these Tasting Table recipes.
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Stories By Katie Lenhardt
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Cottage Cheese Is Just A Pasta Sauce You Haven't Diluted Yet
While cottage cheese makes a mild accompaniment to fruit, it can play an even bigger role as a pasta sauce. Here's how you can dilute it for a creamy result. -
The Game-Changing Ingredient You Should Add For Juicy Turkey Burgers
Turkey burgers can sometimes be a bit dry, but with this game-changing ingredient, you can make your turkey patties juicy and succulent. -
24 Best Sweet Potato Recipes
In addition to the impressive nutritional content, sweet potatoes have an equally desirable flavor and texture that is mildly sweet and satisfyingly starchy. -
Stop Using Lemon Or Lime In Your Guacamole. Here's What To Do Instead.
While a citrus squeeze can cut through the fatty flavors of avocado, featuring the raw, natural essence of the ingredient is sometimes superior. -
Puerto Rican Food Historian Cruz Miguel Ortíz Cuadra Has Died
The culinary community of Puerto Rico is mourning the loss of a passionate advocate after Cruz Miguel Ortíz Cuadra passed away on March 8 in San Juan. -
The Squash Variety You Should Try If You Love Mashed Potatoes
For a great alternative to mashed potatoes, try out this squash variety. Here's how and why this vegetable acts as an equally flavorful substitute. -
42 Delicious Recipes To Celebrate Easter
Although different cultures around the world celebrate Easter a little differently, the common thread is good food shared amongst family and friends. -
Fix Separated Mayonnaise With A Splash Of White Wine
Emulsified sauces and spreads are prone to separation, as oil and water resist the urge to play well with each other. Luckily, there is an easy mayo fix. -
The Umami-Packed Ingredient To Elevate Homemade Potato Chips
If you thought homemade potato chips couldn't get any better, you haven't tried adding this umami-packed ingredient. Here's how to elevate your savory snack. -
20 Festive Recipes For Purim
A variety of traditional foods fill the table at Purim. Enjoy the Feast of Lots with your loved ones by serving a delicious selection of Tasting Table recipes. -
The Simple Reason Darker Mushrooms Pair Best With Steak
Darker mushrooms are a go-to source for cooks who want to infuse their foods with a robust umami flavor. But what makes them a perfect pairing for steak? -
The Luxurious Ingredient You Should Be Using To Finish Pan Sauces
A simple ingredient can take your homemade pan sauce to the pro level, leaving you to enjoy a restaurant-quality meal without leaving home. -
The Ice Cube Technique For Creamy Cacio E Pepe Pizza
When a hankering for simple food hits, make a meal fit for an adult palate that elevates the simple yet delicious flavors of cacio e pepe and pizza. -
The Buttery Pastry That Will Transform Your Next Batch Of Garlic Bread
Ready to try something new with your garlic bread? Instead of using a French loaf, combine your garlic bread recipe with this pastry for a delicious upgrade. -
How Ina Garten's Famous 'Engagement Chicken' Got Its Name
Ina Garten's famous engagement chicken got its name from the high number of nuptials that took place after the dish was served. -
The Textural Difference Between Steamed And Boiled Eggs
Which method is better: steaming or boiling an egg? There is a difference! Learn about how these two methods can affect the texture of the final product. -
30 Best Valentine's Day Recipes
Love is in the air, meaning it's time for a culinary celebration. These Tasting Table recipes are perfect for setting the mood and the table on Valentine's Day. -
The Trick For Super Crispy Hash Brown Waffles
Achieving golden-crusted hash browns on your stovetop is a challenge, so you may need to try using an unlikely appliance instead: your waffle maker. -
Watermelon Radishes Are A Stunning Addition To Almost Any Dish
Not only are watermelon radishes easy on the eyes, but the vibrant vegetables also straddle a unique flavor profile that is somehow mild yet spicy all at once. -
The Most Convenient Method To Freeze Cookie Dough
Whether you are prepping for a special event or simply enjoy a fresh-baked cookie, keeping dough ready to go is a method that ensures sweet success. -
Texas' Gas Station Foods Are Like Nothing Else In The Country
Filling up at a gas station in Texas might have more to do with the food being served than the gas being pumped and the fare ranges from dumplings to lobster. -
Taco Vs. Tostada: What's The Difference?
Tacos and tostadas have a lot to offer in terms of flavor and presentation, and comparing the two may help you decide which dish to feature on your table. -
The Heartbreaking Death Of H&H Soul Food Restaurant's Mama Louise
Legendary soul food chef Louise Hudson has passed away at the age of 93, leaving a legacy of love, good food, and community service behind. -
Salmonella Risk Prompts Company To Recall Over 300,000 Pounds Of Fish
The FDA has linked a rash of salmonella infections to fresh, raw seafood sold to restaurants by Mariscos Bahia, Inc. Nearly three dozen people have fallen ill. -
Does The Shape Of Pasta Impact Its Taste?
Choosing the right type of pasta might make or break your meal, and there are a few flavor factors to consider before your next carb-loading session. -
Avocado Prices Are Likely To Remain Low Well Into 2023
Over the past few years, American avocado lovers have gotten whiplash watching the prices of avocados rise and fall. Experts say low prices will stick around.
