Jill Barth

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Location
Illinois
School
University of Illinois at Chicago
Expertise
Global Wine, Wine Country Travel, International Cuisine
  • Jill was awarded a fellowship to the prestigious Symposium for Professional Wine Writers in Napa Valley, California.
  • Jill has interviewed some of the most interesting names in wine from top sommeliers, regenerative growers, and influential exporters.
  • Her food and wine coverage has been widely awarded and she's been selected as a speaker and panelist at the Wine Media Conference.

Experience

Jill Barth is an award-winning wine, food, and travel journalist. Her work appears in international publications such as Forbes, USA Today, Wine Enthusiast, Decanter, VinePair, SevenFifty Daily, Tasting Table, and more. She's also an educator, speaker, wine judge, and communications professional for the wine industry. Jill is a Provence Wine Master from the Wine Scholar Guild and travels North America, Europe, and South America to cover both well-known and still-secret wine and food experiences. Jill also writes fiction and is the author of two novels and many short stories.

Education

Jill has a Bachelor of Arts in Communication from the University of Illinois at Chicago.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jill Barth

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