Hanna Claeson
Location
Medellin, Colombia
School
Hampshire College, The University Of Edinburgh
Expertise
Culinary Competition History, Grilled Cheese Recipes, Celebrity Chef Culture
- Hanna has interviewed some of the most influential celebrities in the culinary field today including Gordon Ramsay and Padma Lakshmi.
- She is an avid home cook and is currently studying regional variations of vegetarian chilis while attempting the recipes of Dominque Crenn.
- As a historian, Hanna spends her free time researching food history and the intersections between the food we eat, the food we grow, and our socio-cultural identities.
Experience
Hanna has worked in the field of communications (both as a writer and strategist) since 2010 when she began her career as a journalist for one of Santiago de Chile's only English-speaking newspapers. Before working as a culinary journalist, she honed her skills working press relations for NGOs, promoting labor rights, human rights, and rights to the city. Her first foray into the culinary world was as a freelance writer, working to test and compile gluten-free recipes for a cookbook. The experience hooked her. She joined Static Media in 2020. When she's not interviewing celebrity chefs for Mashed and Tasting Table, she does international content strategy work for the company's Spanish and German YouTube and Snapchat channels.
Education
Hanna graduated with distinction from the University of Edinburgh with an MSc in History. Her training in historical investigation and oral history interviews have given her a unique skill set that she applies to story writing on an everyday basis.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hanna Claeson
-
In an exclusive interview with Tasting Table, we asked Anderson to give us her top tip for making bacon on the grill. Her answer? Add a glaze.
-
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
-
The renowned Top Chef, who will be participating at the U.S. Open's premiere dining event, tells Tasting Table why and how to find the best hamachi.
-
Chef Alex Guarnaschelli's shares exclusive tips for perfectly cooked, flavorful shrimp that will leave you savoring their sweet ocean freshness.
-
At the US Open's "Flavors Of The Open," culinary titans shine. Will Kwame Onwuachi steal the spotlight with his black bean hummus and berbere-spiced lamb?
-
Alex Guarnaschelli elevates charcuterie at The US Open's Fare restaurant, and shares tips for a delightful, personalized board, full of flavor.
-
Kwame Onwuachi explained why ribeye - one of his chosen dishes for the U.S. Open - is his pick for luxurious steaks over other high-end cuts.
-
Alex Guarnaschelli has created several variations of salsa verde, but she told Tasting Table why the addition of snap peas to the sauce works especially well.
-
"BBQ Brawl" host Sunny Anderson gave us the keys to taking your potato salad from good to exceptional, starting with perfecting the texture.
-
"Top Chef" star Kwame Onwuachi told us the seasoning rub he uses to give steaks Caribbean flavors and shared his tips for trying the same technique at home.
-
Are you doing steak marinades properly? Sunny Anderson told Tasting Table all about the mistakes you could be making and how to avoid ruining your meat.
-
Alex Guarnaschelli told us how to time adding olive oil and sauce to pasta for the perfect texture - and which type of tomato can improve the sauce texture too.
-
If Snarky Tea was one of your favorite businesses you've seen on ABC's "Shark Tank," then you'll want to learn more about how the brand has been since the show.
-
"BBQ Brawl" host Sunny Anderson told us how to recognize whether your meat has been over-marinated and how to prevent it when making your own marinades.
-
For a tasty beef stir-fry, Hawaiian chopped steak is amazing. To teach us how, James Martin from "The Great Food Truck Race" shares his recipe.
-
"BBQ Brawl" host Sunny Anderson told us how she takes her decadent mac and cheese recipe to the next level by adding a spicy or smokey kick.
-
"BBQ Brawl" coach Sunny Anderson explained why she won't accept a dinner invite from Bobby Flay and gave us her take on another of Flay's famous rivalries.
-
Turbo Trusser caught Mr. Wonderful's eye on "Shark Tank," but what's happened since that appearance? We chatted with one of the founders to find out.
-
Don't assume your over-grilled steak is inedible - "BBQ Brawl" coach Sunny Anderson gave us a good tip for saving and using steak that's a little too well done.
-
We spoke with Tia Lupita founder Hector Saldivar about his life-changing appearance on "Shark Tank" and how his business has developed since.
-
Tyler Florence shared the simple, sweet ingredient he recommends you keep in your pantry and taught us how to use it to make an easy sauce.
-
Sunny Anderson has a new tool in her arsenal. She told Tasting Table about the rub ingredient she now uses after her time filming "BBO Brawl."
-
See Chef Tyler Florence's unconventional burger cheese choice. Partake in the richness, mushroom notes, and unctuous delight of his favorite melty fromage.
-
Sunny Anderson is back for more "BBQ Brawl." She spoke to Tasting Table about her best advice for grilling and her neverending clashes with Bobby Flay.
-
Biscuits are almost perfect that is, but what if you want to take them up a notch? We consulted chef, author, and biscuit-making pro Erika Council for tips.
-
"The Great Food Truck Race" host Tyler Florence explained the signs he looks for in a good food truck - and the red flags that tell him which trucks to avoid.
-
Tyler Florence gave Tasting Table his tips for getting the perfect texture when making street-food-style smash burgers on a griddle.