Claire Redden
School
The University Of Illinois At Chicago
Expertise
Sustainable Foods, Vegan Recipes And Restaurants, Middle-Eastern And North African Cuisine
- Claire is always in the kitchen experimenting with new ingredients and alternatives — but that doesn't mean you won't find a stash of vegan chicken nuggets in her freezer.
- As a writer at Guerrero Media, Claire has amplified the voices of the food industry's most forward-thinking leaders, including Impossible Food CIO Kate Aydin.
- With food being her preferred mode of cultural exploration, Claire writes articles that celebrate her North African roots.
Experience
After graduating from The University of Illinois at Chicago in 2020, Claire has forged a freelance writing career that is continuously evolving along with her. In her early work as a journalist for the French magazine Toute La Culture and her role editing digital travel guides at Thalby, Claire discovered the global impacts of the food industry — both positive and negative. Those experiences are what have shaped Claire's vision of food, which is reflected in her writing for Guerrero Media and Tasting Table today. The topics in her current work range from profiles on women building sustainable food technologies and improving the lives of farm workers to informative pieces on sustainable and culturally significant foods. Her resulting connection with social causes like the James Beard Foundation, and personal recognition from PETA, are what drive her to dive deeper into the personal and political impact food can have.
Education
While pursuing her Bachelor of Communication at The University of Illinois at Chicago, Claire followed her curiosity for journalism as a blogger and radio host at UIC Radio. It was that experience that landed her an internship abroad, and while studying in Paris, Claire had the opportunity to intern for the French magazine Toute La Culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Claire Redden
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Your Nespresso is not exactly what you'd get if you ordered it from a barista, or anyone with an actual espresso machine, for that matter.
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If you're planning to participate in a Japanese tea ceremony, you should at the very least know how to show the host your gratitude.
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Mushrooms are a chef's best friend when it comes to preparing vegan dishes. Next time you get a craving for vegan scallops, reach for this fungi.
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Iced coffee is one of life's greatest pleasures. It's almost unfathomable that you can make it any better - but that's where turmeric comes in.
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Found yourself with some old sourdough? Don't throw it out! You can give it a new life by re-purposing it as bread crumbs with these easy tips.
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Mixing up a batch of White Sangria seems deceptively easy, but, according to an expert, the type of liqueur you use matters. Here's the one he recommends.
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While better known for its selection of wine, Trader Joe's also carries a wide choice of delicious beers at competitive prices and this is the best one.
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You'll want to consider the size of your basket and how much you're willing to spend, as some espresso machine tampers can run you upwards of $100 or more.
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White sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
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The only thing that could make salt and vinegar chips better is a nice, refreshing beer. Not just any beer, however; the ultimate one.
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Stanley and Yeti tumblers are both popular options for those looking to keep their drinks cold -- or hot. But what are their differences, and is one better?
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We've been telling you that Kirkland Brand spirits are delicious for a while now, but in case you didn't believe us, a bourbon expert weighs in.
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The Trader Joe's frozen section is laid out very differently from other grocery stores and there's a few very good reasons for that.
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Following an accident while tubing on the Willamette River in Oregon, Top Chef star and influential Portland restauranteur Naomi Pomeroy has died.
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Cutting and juicing lemons for lemonade can be a serious chore, but selecting the right variety of thin-skinned lemon can make a major difference.
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The sheer love for matcha has caused Nespresso users to speculate about the possibility of an instant matcha pod but that likely won't happen anytime soon.
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If you didn't know, sugar isn't always vegan-friendly because it's sometimes made from cane sugar that's been refined with animal bone char.
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The customization at Dunkin' Donuts knows no bounds. If you're looking for a sugar-free take on delicious Dunkin' drinks, this one is for you.
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It may seem impossible, but creating stunning art on an iced latte is achievable if you keep in mind this advice when pouring the foamed milk.
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The Costco bakery is filled with tasty treats, but many aren't made from scratch within the bakery. Here's a breakdown of what is and isn't made in-house.
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With summer underway, you're probably sipping on an iced coffee. With a simple switch, however, you can prepare Japanese-style iced coffee for boosted flavor.
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While the results won't be in until August 5, the Michelin Guide has added 13 California restaurants to its list in 2024. Here's what we know about them so far.
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Elevate your grilled cheese with one simple ingredient: sourdough bread. Everything about it will make your grilled cheese that much better.
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Trader Joe's beloved Island Salsa hasn't been since 2022, but people are still talking about the $3 salsa with pineapples, mango, and red peppers.
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The Food Network New York City Wine & Food Festival is back for 2024 in a new venue and with a fresh lineup of events and celebrity chef guests.
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If you want to have a sweeter espresso drink, follow this frothing tip that ensures your sugar is equally dispersed throughout your coffee.
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If you have ever wondered what candy you would be based on your zodiac sign, our astrology expert has all the answers and explanations for you in this.